Smith Madrone makes only three wines: Cabernet Sauvignon, Chardonnay, and Riesling. In each case, the wine's mountain roots shine through. The chardonnay is leaner and tighter than most examples from the area, despite full ML and all new oak. This tightly structured wine needs time, and is built for it. The current release Cabernet is the 2006...how's that for integrity? The Smith brothers hold back their Cabs until they feel they're ready. While not a tannic monster, this wine has strong bones, to be sure, and needs time as well, though it wouldn't be out of place with a hearty red meat dish right now.

Chardonnay, Riesling, Cabernet Sauvignon were initially planted in 1972. Cabernet Franc and Merlot were added in 1998. Petite Verdot was added in 2007. Pinot Noir was planted in 1972 but grafted over to Chardonnay in 1986.