Truckee River Winery was established 23 years ago with the vision of sourcing quality grapes, bringing the fruit to Truckee to take advantage of the high elevation and cold temperatures to naturally cool the fermentation and slow down the barrel aging process. Thus becoming the highest and coldest winery. Truckee River Winery's focus from the beginning has been to produce handcrafted wines with great structure and finesse. Their award-winning Pinot Noir is the winemaker's, Russ Jones, pride and joy.

Image courtesy of Randy Caparoso