Winemaker Greg Brewer’s primary goal is to capture and convey the essence of the sustainably farmed estate vineyards with clarity and honesty. He believes that each winery should reflect its unique style while embracing the transparency of their specific appellations.

"This objective aims to provide the most authentic voice of our estates," Brewer explains. "While the three labels bear my name, the final product is truly a testament to our entire team. Their dedication to every aspect of the process informs, motivates, and inspires our work."

As both the winemaker and founder, Greg Brewer emphasizes the collaborative spirit that drives the winery's success.

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Over a 100 years ago, the first known woman wine grower in California, Dona Marcelina Felix Dominguez, grew Mission vines on her Santa Barbara property. The vines survived, and when Deborah Hall and her late husband, William, brought the property in 1994, they discovered these vines under a heavy cover of brush. They originally thought the vines were Zinfandel, and sold them as such to other vintners. DNA testing at University of California Davis later revealed that they were Mission vines. Mission vines were brought into California in 1767 by Spanish Padres from Mexico who established a chain of missions from San Diego to Sonoma from 1767 to 1833. Deborah’s ancient Mission vineyard of three acres is part of only ten acres still growing in California.

About DEEP SEA and Conway Wines

DEEP SEA and Conway Wines are produced by siblings Tom, John, and Gillian Conway in Santa Barbara, California.

DEEP SEA Wines are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean. Crafted in a contemporary style, these wines cater to the modern wine drinker.

Conway Wines are sourced from the highest quality vineyards in Santa Barbara. The best barrels, lots, or vineyard sources are reserved for this label, which was created for the Conway family. These wines exhibit the most character, complexity, and ageability in the cellar.

Wine Style

Based in Santa Barbara County, much of the land planted with grapevines is located within twenty miles of the Pacific Ocean. The coastal air is cooler than inland regions, and the unique geology of Santa Barbara County, particularly in areas like the Sta. Rita Hills, traps cool air and moisture in the valleys. This “ocean effect” allows the grapes used for DEEP SEA wines to ripen over a longer period. The slow, steady development of this fruit leads to the perfect balance of sugar, acidity, and mature flavors, signaling the ideal time to harvest. Wines from this area are known for their balance, bright acidity, and beautiful California fruit, all of which are captured in DEEP SEA wines.

DEEP SEA and Conway Wines are produced by siblings Tom, John, and Gillian Conway in Santa Barbara, California.

DEEP SEA Wines are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean. Crafted in a contemporary style, these wines cater to the modern wine drinker.

Conway Wines are sourced from the highest quality vineyards in Santa Barbara. The best barrels, lots, or vineyard sources are reserved for this label, which was created for the Conway family. These wines exhibit the most character, complexity, and ageability in the cellar.

Wine Style

Based in Santa Barbara County, much of the land planted with grapevines is located within twenty miles of the Pacific Ocean. The coastal air is cooler than inland regions, and the unique geology of Santa Barbara County, particularly in areas like the Sta. Rita Hills, traps cool air and moisture in the valleys. This “ocean effect” allows the grapes used for DEEP SEA wines to ripen over a longer period. The slow, steady development of this fruit leads to the perfect balance of sugar, acidity, and mature flavors, signaling the ideal time to harvest. Wines from this area are known for their balance, bright acidity, and beautiful California fruit, all of which are captured in DEEP SEA wines.

The Gainey Vineyard is part of a large, sustainable farming operation owned and run by the Gainey family for the past 50 years. The Home Ranch, the largest of the three Gainey ranches in the Santa Ynez Valley, is 1800 acres. It is comprised of 100 acres of vineyards, an Arabian horse operation, 1000 acres of rangeland upon which beef cattle feed on native grasses, and 600 acres farmed primarily to organically grown fruits and vegetables. The other two Gainey ranches are located in the Santa Rita Hills appellation. Evan's Ranch and Rancho Esperanza are farmed exclusively to wine grapes. These very cool sites are perfect locations for growing Chardonnay, Pinot Noir and small amounts of Syrah, while the Home Ranch on the warmer, eastern end of the Santa Ynez Valley is ideal for growing Bordeaux varieties of Sauvignon Blanc, Merlot, Cabernet Sauvignon and Cabernet Franc.