lair Fox Cellars sources from only the most exceptional vineyards in Santa Barbara County, which can compare to the best vineyards of France and Australia. With meticulous canopy and crop management these vineyards create excellent quality grapes that can be bottled under independent vineyard designations such as: Paradise Road Vineyard; Purisima Mountain Vineyard; Thompson Vineyard; Tierra Alta Vineyard and The Fox Family vineyard.
Demetria Estate produces two separate portfolios of wines including, Burgundian varietals and Rhone-style blends that capture the singularity of the vineyards and the region from which they originated. The Burgundian offerings comprise of varietal honest manifestations of Pinot Noir, Chardonnay, Pinot Gris and Pinot Blanc, farmed sustainably in the Santa Rita Hills appellation of Santa Barbara County. The Rhone blends feature a rich, aromatic array of wines that are well-balanced, and intensely flavorful. The Rhone blends are styled after the famous Chateauneuf du Pape reds and are made from varieties of Syrah, Mourvedre, and Grenache. The white Rhone wines are blends of Viognier, Roussanne, Marsanne, and Grenache Blanc.
Image: Corks and Glass
The Bonaccorsi Wine Company, founded in 1999, emerged from the vision of Master Sommelier Michael Bonaccorsi, who aimed to craft exceptional Burgundian and Rhône-style wines in California’s Central Coast. Recognized as one of the top Master Sommeliers in the world, Mike was a perfectionist and a collaborative force within the local winemaking community. His first vintages garnered acclaim, with some of the highest-rated Pinot Noir and Syrah wines that even graced the tables of the White House and some of the finest restaurants across the United States.
Despite his success and accolades, Mike remained humble, known for his keen sense of humor and generosity. Tragically, he passed away suddenly in January 2004 at the age of 43, leaving behind a loving family, including his wife, Jenne Lee Bonaccorsi, his parents, and 11 siblings, among them Rich and Joe.
From 2004 to 2018, Jenne took the reins of Bonaccorsi Wine Company, continuing the legacy by producing some of the most highly acclaimed wines in the Central Coast. Rich and Joe supported Jenne throughout these years, participating in harvests, pouring wines at tastings, and championing the Michael Bonaccorsi Memorial Scholarship at Allan Hancock College, along with the endowment at the University of California, Davis, aimed at nurturing the next generation of winemakers.
Rich and Joe have always believed in their brother Mike's vision. From the company’s inception, they served as financial partners, wine pourers, informal salespeople, and, most importantly, proud brothers. Now, alongside their wives, Desiree and Mary Clare, they continue to carry forward the Bonaccorsi Wine Company with love, humility, and immense joy, inviting wine enthusiasts to experience the passion and spirit that define their family’s wines.
Image: Saman Teher, Pixabay
Richard Sanford came to the Santa Ynez Valley 40 years ago with the desire to create wines that would rival the best of France. First to recognize the potential of the Santa Rita Hills, now an officially accredited American Viticultural Area as Sta. Rita Hills, and first to plant Pinot Noir vines there, Richard is a pioneer with a well established reputation for excellence in winemaking.With over 100 acres of certified organic vineyards in the Sta. Rita Hills, Alma Rosa Winery & Vineyards focuses on continued excellence in Pinot Noir and Chardonnay, as well as Pinot Gris, Pinot Blanc, and Pinot Noir - Vin Gris (a dry rosé). All wines are food friendly and display the high acid, and extraordinary balance for which Richard Sanford’s wines have been known since 1976.
When Bennie Cassara first set foot on this mountain top retreat he knew this was the place for which he had been looking. Bennie a brick mason by trade was busy running his Masonry construction company in Orange County California, but he was looking for a place where he and his could get away from the daily grind. It was in 1990 the first vines were planted on the tiny hilltop estate. Bennie Cassara chose Pinot Noir grapes at the urging of his friend Brian Babcock of the Babcock Winery. Brian told Bennie his property would be the perfect growing environment for Pinot Noir grapes, this variatal is grown on hillsides in France, and Brian knew the combination of warm days and cool foggy nights would be perfect. Much of the rest of the story is in the glass.
Rusack was established in 1995 by Geoff Rusack and Alison Wrigley Rusack with a commitment to creating world-class wines. In the years since then, this dedication to quality has meant some dramatic changes at the winery. The most visible change is in the vineyard. Following the 2001 harvest, many of the original vines were pulled out and replanted. Utilizing cutting edge technology and taking advantage of Ballard Canyon’s unique terroir, varieties to be grown were carefully chosen and limited to those clones best suited to the microclimate. Syrah, Sangiovese, and Sauvignon Blanc have been planted, along with smaller lots of Cabernet Franc, Merlot and Petit Verdot to be blended into the renowned "Anacapa."
Come and visit with the winemakers, Mike and Brooke, at the "World's Smallest Tasting Room" to taste our full range of current wines.
In 1996, Mike and Brooke Carhartt planted a vineyard along with a dream on the historic Rancho Santa Ynez™ property. Today, with their son Chase, the Carhartt's grow grapes and craft wines on that same patch of ground. A ground to glass operation, the Carhartt's take extreme pride in farming their own fruit sustainably, with the utmost care and consideration for the environment.
Ampelos has been a family endeavor from the start.Initially “corporate folks”, we loved getting away to the Sta. Rita Hills on the weekends and dreamt of one day planting our own vineyard and making wines. A cancelled meeting in New York on the morning of September 11, 2001 helped us to realize that someday was today! Driven by a deep love and passion for the art of viticulture. We are truly a small boutique winery producing about 3500 cases a year. Our focus is viognier, rosé of syrah, pinot noir, syrah and grenache.
Jim Clendenen graduated from the University of California, Santa Barbara, with High Honors in Pre-Law in 1976. It was during his "junior year abroad" in 1974, while turning 21 in France, that he discovered life beyond tacos.In 1982, Clendenen decided, along with now ex-partner Adam Tolmach, to start his own winery in leased quarters. Au Bon Climat (which means "a well exposed vineyard") has grown over its history to over 30,000 cases through careful re-investment from its own production.
After 40 years in the hospitality business, we understand the value of building relationships, sharing a table for special moments over food and wine, and experiencing the beauty and bounty of Santa Barbara Wine Country.
With a concentration on our estate vineyard, we have sought to produce wines that are “a window to a place.” Each one of our wines is different in expression, with its own subtle, yet distinctive character and voice. Each year renews in us an intense drive to understand, react to, and work with the vineyard to allow it to reach its full potential. This process, led by our winemaker, Steve Clifton, is crucial for the execution of successful wines.
