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Santa Barbara

Santa Barbara

Verdad Wines

Verdad is devoted to making Spanish grape varietal wines that express true varietal character as well as the vineyard's terroir. The grapes are sourced from organic and biodynamic vineyards and are minimally processed in the cellar.

Margerum Wine Company

Margerum Wine Company is committed to creating handcrafted wines using only the highest quality grapes so that we can make wines that are indicative of the place where they are grown. We strive to make wines naturally, to make wines that have individual characteristics and to make wines with personality. The scale of production is kept at a level where we can touch and know the wine as it is raised to the bottle – the antithesis of mass production. Margerum Wine Company make wines they personally enjoy – some to drink young, all for the table, and others for long aging in cool cellars for later enjoyment.

Arthur Earl

With a small overall production, yet making a dozen or more wines, case production is small, with some lots between 50 and 300 cases. Wines are sourced from Los Alamos, Ballard Canyon, and Santa Ynez Valley, as well as the warmer climes of Paso Robles for their Zinfandel, Nebbiolo and El Pomar Syrah. In additional to their individual varietal wines, the winery makes a “Cote du Rhone” style blend, as well as a blend from the Italian grapes of Nebbiolo and Barbera.

Jaffurs Wine Cellars

Jaffurs Wine Cellars is dedicated to producing great Rhone varietal wines with a new-world independence. Our wines -Syrah, Grenache, Petite Sirah, Viognier, and Roussanne - are among the best in the county. Owner/winemaker Craig Jaffurs, produced his first professional wines during the 1994 harvest. All of Jaffurs' wines are carefully made in small lots. Only about 3500 cases are produced each year.

Mosby Winery

Mosby winery is committed to producing award-winning Cal-Italian wines. Bill and Jeri Mosby purchased the old de la Vega land in the early 1970s, and the first thing Bill did was plant vines. The Mosby’s first commercial wines were bottled under the Vega label, named after the old Spanish California land grant. Bill’s wine began to gain industry attention, and a following of Mosby wine enthusiasts continued to develop. In 1986, at his family’s insistence, Bill changed the Vega label to reflect the Mosby name and winemaking philosophy.

La Vie Vineyards

La Vie Vineyards is a handcrafted winery dedicated to the production of fine and elegant wines of exceptional character and quality. During the sweet years of college, Ariel Lavie and Angela Hobbs fell in love with wine and each other, and the story unfolds into a passion for Pinot Noir. Ariel and Angela found themselves destined at graduation to find the ideal piece of land for premium wine production on the west coast. In 1998, they attained their 40 acre ranch amidst the heights of the Santa Rita Hills and surrounded themselves with the greatest Pinot Noir Vineyards of the region.

Barbieri Wine Company

While none of us at CA Corks has enjoyed Barbieri Wines to date they are said to have spent 11 month in oak prior to bottling. That the result is an inky, saturated, purple wine, with aromas of blueberries, charcoal, white pepper, and black fruits with a tangy acidity that keeps the fruit fresh and the wine in balance.

Jorian Hill Vineyards

Nestled in the seaside foothills of Santa Barbara County is a small family-owned winery with big ideas.
Jorian Hill Vineyards produces exceptional small-lot, estate-grown wines using the meticulous techniques of France's Rhône Valley and according to the best winemaking traditions of California.

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