Santa Barbara

Santa Barbara

Whitcraft Winery

A long-standing member of the Santa Barbara winemaking community, Whitcraft Winery is obsessed with producing the highest quality wines. Their signature varietals are Pinot Noir, Chardonnay, and Syrah, but also produce a variety of other unique, hand-crafted varietals.

Jaffurs Wine Cellars

Jaffurs Wine Cellars is dedicated to producing great Rhone varietal wines with a new-world independence. Our wines -Syrah, Grenache, Petite Sirah, Viognier, and Roussanne - are among the best in the county. Owner/winemaker Craig Jaffurs, produced his first professional wines during the 1994 harvest. All of Jaffurs' wines are carefully made in small lots. Only about 3500 cases are produced each year.

Ken Brown Wines

Ken Brown Wines focus is on very small lots of Pinot Noir from the finest vineyards of Sta. Rita Hills. The wines are produced at the Ken Brown winery in Buellton at the gateway to the Sta. Rita Hills appellation, and most lots consist of 250 cases or less. Total annual production is only about 2,000 cases. Ken work with growers, many of whom he has known for years, to hand select vineyard blocks for our program. Some of the remarkable vineyards we work with include Cargasacchi, Clos Pepe, Rio Vista and Sanford & Benedict. Ken Brown Wines also produce limited bottlings of Chardonnay and Syrah.

Demetria Estates

Demetria Estate produces two separate portfolios of wines including, Burgundian varietals and Rhone-style blends that capture the singularity of the vineyards and the region from which they originated.
The Burgundian offerings comprise of varietal honest manifestations of Pinot Noir, Chardonnay, Pinot Gris and Pinot Blanc, farmed sustainably in the Santa Rita Hills appellation of Santa Barbara County.
The Rhone blends feature a rich, aromatic array of wines that are well-balanced, and intensely flavorful. The Rhone blends are styled after the famous Chateauneuf du Pape reds and are made from varieties of Syrah, Mourvedre, and Grenache. The white Rhone wines are blends of Viognier, Roussanne, Marsanne, and Grenache Blanc.

Tensley Winery

Tensley Wines is a family owned and operated winery focusing on vineyard designated Syrah within Santa Barbara County.
Established in 1998, the first release of Tensley totaled just 100 cases. In 2006, our production reached 3,300 cases and included seven single-vineyard Syrahs, the most in Santa Barbara County.

Cellar 205

Oreana Winery is known for two things - great wines and fabulous parties. From small batches of Pinot Noir abd sizeable Red Table Wine, Oreana has a wine for everyone. Cellar 205, now Oreana Winery.

Diatom Wines

Greg Brewer launched diatom in 2005. He strives to remove all extraneous elements when crafting chardonnay for this extreme project, to showcase the pure essence of place.

Three Saints Vineyard

Three Saints wines are a vivid expression of carefully selected grapes from the Dierberg Family's vineyards which are located in three of Santa Barbara County's premium wine growing regions:
Santa Maria Valley, Santa Rita Hills and Santa Ynez Valley.

Au Bon Climat Winery

Jim Clendenen graduated from the University of California, Santa Barbara, with High Honors in Pre-Law in 1976. It was during his "junior year abroad" in 1974, while turning 21 in France, that he discovered life beyond tacos.In 1982, Clendenen decided, along with now ex-partner Adam Tolmach, to start his own winery in leased quarters. Au Bon Climat (which means "a well exposed vineyard") has grown over its history to over 30,000 cases through careful re-investment from its own production.

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