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Santa Barbara

Santa Barbara

Oreana Winery

The name Oreana comes from the grand ranching days of California’s Central Coast. Oreana is a term used by cattle ranchers for an unbranded calf that strays onto your property and is therefore yours to keep. Think of it as found treasure or the renegade spirit of this beautiful region and the wines we produce here. Oreana, Santa Barbara's downtown winery.

Shoestring Winery

Bill & Roswitha Craig drove from the East coast to the West coast with not much more than a dream... hence the name "Shoestring" which began in 1997.
Seven years later with steadfast determination and dedication of countless hours of hard work, Shoestring Winery has become a reality.

Summerland Winery

Summerland Winery is a boutique winery dedicated to the production of fine wines from the Central Coast of California. Nebil “Bilo” Zarif founded Summerland Winery in 2002 with the goal of producing premium wines from expressive vineyard sources spanning from Santa Barbara to Monterey. Since then, the winery has built a name synonymous with Pinot Noir and Chardonnay.

The 14+ different varietals from 9 renowned vineyards allow the Central Coast and Single Vineyard Collections to showcase their excellent fruit character combined with strong regional character. The winery’s tasting room is located in Summerland’s charming seaside setting, just 10 minutes south of Santa Barbara.

Ken Brown Wines

Ken Brown Wines focus is on very small lots of Pinot Noir from the finest vineyards of Sta. Rita Hills. The wines are produced at the Ken Brown winery in Buellton at the gateway to the Sta. Rita Hills appellation, and most lots consist of 250 cases or less. Total annual production is only about 2,000 cases. Ken work with growers, many of whom he has known for years, to hand select vineyard blocks for our program. Some of the remarkable vineyards we work with include Cargasacchi, Clos Pepe, Rio Vista and Sanford & Benedict. Ken Brown Wines also produce limited bottlings of Chardonnay and Syrah.

Barden Wines

BADEN is Doug Margerum's dream to make the ultimate ezperssion of grapes that are grown in the Sta. Rita Hills AVA. Winemakers Dough Margerum and Michael Miroballi produce Pinot Noir, Vin Gris of Pinot Noir, white blend called onte, with more varietals yet to come.

Lucas and Lewellen Vineyards

The vineyards of Lucas & Lewellen are located in the three principal wine grape growing regions of Santa Barbara County: the Santa Maria Valley, the Los Alamos Valley, and the Santa Ynez Valley. These valleys all run west from the coastal mountains to the Pacific Ocean, allowing warm days and cool nights to produce a long, gentle growing season.

Stolpman Vineyards

Tom and Marilyn Stolpman founded Stolpman Vineyards in 1990 after making the decision that Marilyn’s dream of an “investment we can enjoy” could include finding the perfect piece of property that could grow world-class wine grapes.Through extensive experimentation with many varietals, the team has perfected its offerings of Syrah, Roussanne, Sangiovese and Sauvignon Blanc.  Limited plantings of Grenache, Viognier, Petite Sirah, and Chardonnay serve as blending grapes. 

Cold Haven Cellars

Cold Heaven Cellars was founded in 1996 by owner/winemaker Morgan Clendenen who pioneered the cool-climate viognier style that the winery has become famous for producing. Using fruit from top-quality vineyards from three separate appellations in Santa Barbara County, Cold Heaven highlights viognier from the Le Bon Climat Vineyard, a Clendenen family-owned property that is farmed organically and the historic Sanford and Benedict Vineyard in Sta. Rita Hills.

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