Sonoma

Sonoma

Wellington Cellars

wine corks and glass - Pixabay

Wellington Vineyards is owned by the father and son team of John and Peter Wellington. John purchased the winery site in 1986. At the time, it consisted of 20 acres of old vines and a few decrepit old fruit and nut trees. Replanting of part of the old vineyard and orchard started in 1988. The winery was completed in time for the 1989 crush.

Carlise Winery & Vineyards

glass of wine - PIxabay

In the heart of Sonoma County, this small, family-owned winery offers a remarkable portfolio for wine lovers drawn to California's unique wine country experience. Specializing in old-vine, vineyard-designated Zinfandels and red Rhône and Spanish varieties—including Syrah, Grenache, Mourvèdre, and Petite Sirah—their wines capture the character and depth of these heritage grapes. They also produce three distinctive white wines, two of which are crafted from historic, old-vine vineyards, alongside Sonoma County’s first-ever Grüner Veltliner.

Committed to bold, intensely flavored wines that reflect both their vintage and vineyard origins, the winery’s approach emphasizes balance, complexity, and nuance. Each bottle embodies their philosophy of doing just enough to enhance the fruit’s natural qualities while striving to deliver exceptional, accessible wines at a fair price.

Duxoup Wine Works

glass of wine - Pixabay

Pronounced "Duck Soup". This winery offers very limited quantities of unique varietals with a total production of only 1500 cases per year. Duxoup was founded in 1981 by two free-spirited, inquisitive winemakers: Deborah and Andrew Cutter. They built the winery with small production, gentle, gravity flow winemaking in mind. Duxoup wines are silky, fruity, and come from venerable vineyards. The wines express not only terroir, but the highly skilled work of the two owners, both experienced and respected for their independence and consistent quality. The wines are rare, but well worth the effort to find. Duxoup produces a Dolcetto, Gamay Noir, Sangiovese, and Syrah.

Paint Horse Winery

corks and wine glass - Pixabay

There are two distinct and compelling passions in our lives-Wine and Paint Horses. Both have a long and distinguished history in California. Paints are descendents of horses that arrived with the Spanish Conquistadors in the mid 1700’s. They mingled and flourished with wild native horses that roamed the western plains and deserts. Once domesticated, they were prized for their remarkable strength and beauty. Native American Tribes believed that Paint Horses possessed magical powers. The first vinefera vines in California were also planted by the Spanish. Our Sonoma Valley ranch is home to both Paints and Vines. Over 300 ancient olive trees accentuate the equestrian facilities and vineyards. The wines produced from our Cabernet Sauvignon and Merlot vines, grown in the Valley of the Moon, have strong character and good breeding. Both Paints and Vines are groomed and nurtured with care.

Robert Young Estate Winery

wine and cheese - Pixabay

Robert Young is a good example of a winery doing it right. The folks here are very friendly, and more than happy to tell you about the very interesting history of the place, the family history, and how they make the wines, etc. Nothing pretentious here, just a good, genuine vibe, all about having fun. Pours are generous, and tasting fees are refundable with a bottle purchase.

Glen Ellen Winery

wine and cheese - Pixabay

In the heart of the California wine country stands the picturesque Glen Ellen house surrounded by vineyards

first planted in 1883. Both the house and the wines of Glen Ellen have stood the test of time.

Our wines are crafted using methods usually reserved for twice the price in vineyards where the warm

California sun lingers on and gently ripens the grapes to perfection. Glen Ellen wine’s timeless charm

continues to inspire dinner parties and gatherings of friends around the world and is served as

the wine that makes everyone feel welcome.

Coturri Winery

grape clusters in the vineyard

When in wine country, some enjoy a Disneyland experience -- fake castles & dungeons, tram rides, huge gift shops, docents, buses, limos, and a million things to distract you from the wine. And then, there's Coturri. The production is tiny. The facility is a garage. Check out the Syrah, Zin, or anything that they might happen to have on hand to share...and you'll get a great bottle of hand-made wine with little intervention of any sort.

Kamen Wines

glass of wine - Pixabay

In 1980, Robert Mark Kamen came to Sonoma to celebrate the sale of his first screen play. While hiking the rugged hillsides of the Southern Mayacamas Mountians, Robert came upon a piece of property with breathtaking views of the San Francisco Bay. Remote, rugged, and without roads, water or electricity, the 280 acres had an immediate visceral impact on Robert. A week later the property was his. Inky, robust Cabs, just the way I like them. 2005 or 2006, I was having a hard time determining which one I liked better. Just great - these are wines I could drink regularly. Of course, they cost $100/bottle, and aren't all that common - so my desire to regularly drink the '05 Cab will definitely be squashed by price and availability.

Deux Amis & Zouzounis Wines

grape cluster - Pixabay

Deux Amis {duh zah me}, French for "two friends," was a partnership between two close companions, Phyllis Zouzounis and Jim Penpraze. Throughout their time in the wine industry, the duo spent countless late nights unwinding over a glass of Zinfandel following busy days on the crush pad. These shared moments led the two friends to envision establishing their winery, a dream that ultimately materialized with the 1987 harvest. That year, Deux Amis yielded one hundred cases of Zinfandel sourced from a single vineyard in the Dry Creek Valley.

After 26 years of fruitful collaboration, the partnership evolved as Jim entered retirement and Phyllis continued to nurture their shared vision. Phyllis carried on the tradition of crafting exceptional wines, relying on the same vineyards, and maintaining strong bonds with growers through handshakes and long-term commitments. She wholeheartedly embraced the belief that great wines are born in the vineyard, ensuring that the Deux Amis legacy persevered through Zouzounis Wines.

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