Let's begin with what everyone goes to Healdsburg/Sebastopol for: the pinots. Dutton-Goldfield had four or five pinots when we tasted there, and they were all unique and delicious. They varied from the lighter, fruit-forward classic pinots to the richer, almost-cab pinots. All of them were good, but I particularly liked the Devil's Gulch, which was on the richer side of the spectrum.

It truly was love at first sight when Barry and Phyllis Rodgers drove through the gate off Chalk Hill Road. The property captivated their imaginations. That June day in 1997, Chateau Felice was conceived.
Over the following months, the Rodgers family set to work on the overgrown, unkempt cattle ranch. By 1998, the land was ready for planting 20,000 vines on 25 acres.
New structures were built, and winemaking facilities and equipment were installed in preparation for the first crush of estate grapes in 2001.

It was a good trip to Ledson, the estate was impressive, and they have a deli market, which was just right when I needed a small bite between wineries. I enjoyed the tasting here, for $15 6 wine tasting, I think the lady ended up giving us 8 or 9 wine. She was generous and knowledgeable. Asked for something really "earthy", the 2004 Cab Franc was a good one. Took a few bottles home.

Nice big reds here. Everything we tasted had merit. Another plus is the tasting room is shared with Muscardini so you can taste two wineries at once. George was very accommodating and knowledgeable. If you are a red fan, you'll want to stop in.