Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1400 feet elevation and 5 miles from the Ocean east of Fort Ross, the vineyard avoids most of the summer fog. The climate of the coastal range, in conjunction with our farming practices, helps to produce intense flavorful grapes.far off the beaten path, which, in my opinion, makes the place all the more special. There is no way anyone could find this place on his/her own. (You have to meander for miles on a narrow dirt road.) If you are one of the few people fortunate enough to do an actual tasting at this small, informal winery, you likely will meet the proprietor, Daniel Schoenfeld, a warm, kind-hearted gentleman, who obviously is passionate about wine-making. (He, quite appropriately, self-describes his line of work as a "labor of love.")

Donum Estates' guided wine tasting options offer an immersive experience that blends wine, land, and art. Guests explore some of California's finest award-winning Pinot Noir and Chardonnay while enjoying the natural beauty of the terroir and the global art collection throughout the Estate.

Each tasting is carefully curated with thoughtfully sourced materials, including hand-blown glassware, ceramic plates crafted from Estate clay, and canapés made with produce from the culinary garden and olive oil from the olive grove.

Visitors are invited to experience the Donum Estate's signature Carneros property, situated between Napa and Sonoma Counties. This 60-minute experience begins with a splash of one of Donum's award-winning wines, followed by a tasting of Pinot Noir and Chardonnay from the certified organic Carneros Estate Vineyard. The tasting is complemented by a guided walking tour of the Estate.

A visit to Littorai offers an exceptional opportunity for an intimate and personal tour of this state of the art biodynamic vineyard and farm. The tour is followed by an exclusive private tasting of Littorai’s world class Chardonnay and Pinot Noirs, showcasing the true expressions of Sonoma Coast and Anderson Valley terroir. Private tours and tastings are available by appointment only, Monday through Saturday.

Pronounced "Duck Soup". This winery offers very limited quantities of unique varietals with a total production of only 1500 cases per year. Duxoup was founded in 1981 by two free-spirited, inquisitive winemakers: Deborah and Andrew Cutter. They built the winery with small production, gentle, gravity flow winemaking in mind. Duxoup wines are silky, fruity, and come from venerable vineyards. The wines express not only terroir, but the highly skilled work of the two owners, both experienced and respected for their independence and consistent quality. The wines are rare, but well worth the effort to find. Duxoup produces a Dolcetto, Gamay Noir, Sangiovese, and Syrah.