What a delightful hidden gem worth the short jaunt off the main road. The jovial Scott gave us an extended pour of some wonderful if overpriced wines. but the out door tasting was a treat and the much lower traffic spend some real personal attention.
We tasted some exceptional wine here and the customer service was great here. We were able to enjoy our tasting on their beautiful ground outside while snacking on some really nice cheeses, meats, and crackers that we brought along with us. They poured us some wines that were Members Only wines that we really fell in love with.
Ramey Wine Cellars the tasting room is just a simple conference room, and the wine making area looks like a shipping facility. but the staff was friendly, and the wines are quite tastey. The reds we tried were bold and complicated. The whites were dry and earthy.
Copain is dedicated to producing top-quality vineyard designated wines that are complex, varietally correct, and food friendly without being heavy handed.
Our pourer today was Matt, who was a wealth of knowledge. Many pourers are good at recital of their product, but don't have a lotta depth. Matt is extremely well versed in wine, wine making, viticulture, and local wineries.Starting with a very nice Gewurtztraminer, it had all the great aromatics and was very sharp on the palate. The Dutton Ranch Chardonnay was excellent and a nice balance of classic and new world styles. The Dutton Ranch Pinot Noir was a great classic Russian River Pinot.
Although Caddis is new it is quickly becoming one of my favorite wineries in Livermore. The winemaker Chris has had years if experience in the Livermore Valley and it shows in his wines. It's no surprise the Caddis took home a number of Chronicle wine awards, their wines is phenomenal! Caddis is located next to Wood Family and are only open a select amount of days throughout the year. Just a quick update. Caddis Wines now has two locations, in Livermore and Sonoma.
Caddis Sonoma Plaza
Guests are invited to enjoy a tasting of small lot wines from Sonoma County and the Livermore Valley. Caddis Sonoma Plaza is open daily from 11 AM to 5 PM, with extended hours on occasion. While walk-ins are welcome, reservations are recommended. Parties are limited to a maximum of 8 guests.
Caddis Livermore
Currently, Caddis Livermore is open for public tastings on 7 weekends each year. For more details on tastings and openings throughout the year, visitors should check the Special Events tab. Any questions can be directed to (707) 931-6939.
Read our guide to Livermore Wines and Wineries
Grape Cluster - Pixabay
The vineyards were planted in 1978, replacing an old apple orchard. After farming for several years, Basil Scalabrini began making wine commercially. With no winery, the first wine was made in a redwood grove at the top of the hill, a 1986 Cabernet Sauvignon… It was a good one! The Scalabrini family built the winery in 1987, and began making wine from each vintage thereafter. A family owned and operated, and the family is involved in every phase of the wine growing process. At Annapolis Winery the focus is on quality, not quantity and the winery produce a very small amount of wine, taking personal care at each step of the process. The results are wines that are naturally lush and intense.
Someone here is doing something right. These wines are perfectly balanced, complex, except the Rose - it's soft and subtle and perfect in its own right and give any wine drinker a good indication of what prime location and winemaker's expertise can deliver.
The Bucklin's were all born and raised in San Francisco, but spent virtually every weekend and summer on their Grandmother's ranch in Sonoma. In 1976, their mother Anne, a professional landscape gardener, moved to Sonoma when she married Otto Teller. Otto and Anne lived together on Oak Hill Farm where they raised organic flowers and vegetables. In 1981, the Tellers purchased the venerable Old Hill Ranch Vineyard which is adjacent to the farm. Meanwhile, the four Bucklin siblings set off on separate paths across the country pursuing various careers, spouses, and hobgoblins, only to return to the family farm in Sonoma.
Talty Winery and Vineyard are nestled in Sonoma County's glorious Dry Creek Valley. This "little slice of heaven" is six acres of forty-eight-year-old Zinfandel Vines, dry-farmed and head-pruned to produce the most intense tasting fruit and concentrated flavors.
