Produce limited amounts of hand-crafted wines from the Dry Creek Valley and the Puccioni Ranch. Pucioni Vineyards has been growing grapes and making wine at the Puccioni Ranch since 1904. Pucioni family were one of the last families in Sonoma County to use a mule and a plow.
Since 2001, Freeman has been one of the great pioneers of cool-climate Pinot Noir and Chardonnay, charting a course to the western edges of California winegrowing, where the influence of the Pacific Ocean shapes the character of the wines. In doing so, they have helped to define a more balanced, sophisticated and thoughtful style of winemaking—a style that has been embraced by connoisseurs and collectors around the world.
The grounds are absolutely stunning and picturesque. The owners have taken great pride in maintaining the original tea garden settings, and make a great place for a relaxing picnic or sipping on some of there delicious wines. Great staff. Beautiful scenery.
B Wise is just off the 12 in Kenwood. The tasting room is elegantly decorated. Allison was friendly and opened new bottles to make sure we tasted the wine at its best. Easily one of the better wineries in the area. While they only really make small batches and prices are escalated because of that, the wine really speaks for itself.
I walked into this place for a tasting, and they handed me a pulled-pork slider that blew my mind. No matter what wine I was handed after that was going to be the best I'd tasted all day. That's cheating. Down and dirty, but it was so wonderful I'm not going to complain!
The pourer is very knowledgable and passionate about their wines. I give the wine maker a lot of credit for his focus on single vineyard, single varietal wines. I thought all the wines were well made. The place is located in like an office facility / storage unit looking type building, so if you're looking for like rolling hills with neat rows of grape bushes, you have come to the wrong place. (Shouldn't be a dealbreaker necessarily in my opinion-- but I feel it's worth noting.) They also do a little tour of their facility where they show you some of the machines that are used to make the wine.
The wines speak for themselves... The grounds, ambiance and staff are first class! Jordan only makes chardonnay, very French....not oaky or buttery like most California chardonnay and Cabernet Sauvignon. Both are quite good. They have also started pressing their own olive oil.
Established in 1998 by Nick Goldschmidt a New Zealand winemaker, who trained in australia and arrived in the Napa in 1989. From 1990 to 2003 he was the winemaker for Simi winery in the Alexander Valley. From 2003- 2006 Nick was the Snr VP winemaker for Allied Domecq wines, managing 7 countries with brands such as Clos Du Bois, Mumm Napa, Garry Farrel, Buena Vista, William Hill, Brancott, Grafigna,..
In 1970, San Francisco firefighter Cecil De Loach and his wife Christine staked their claim in the wine grape business by purchasing 24 acres of old-vine Zinfandel in the Russian River Valley of Sonoma County. In the early seventies, the De Loaches decided to acquire additional vineyard land. For several years they watched others make notable wine from their grapes before making the decision to produce wine under the De Loach label in 1975.
Gary Farrell Vineyards & Winery is known for their Pinot's, but I was very impressed with their Chardonnay's. We really liked the Zinfandel they were pouring as well.
