At Silverstone, our winemaker has selected 2-year old American Oak barrels with just a hint of toasty oak influence to enhance the flavors of the wines and highlight the delicate character. Our winemaking regime is attentive with top quality always in mind, starting with vineyard selection, gentle fermentation technique and just the right amount of barrel and bottle aging. Each individual lot of wine is tasted throughout its maturation in the barrel to determine what will be the best blend for the final wine.

ron Horse is a great winery to visit on your tour of Sonoma. The winery is off the beaten path but the views are gorgeous on a clear day. You can do your tasting outside and take in the gorgeous views of the vineyard. If you want to sit down and enjoy a picnic you can find a gazebo on the opposite end of the facility. They have an amazing variety of sparkling wine (more than I have seen anywhere else I've been) and also some non-sparkling varieties as well. The staff were very friendly and attentive in spite of the fact that they were pretty crowded. After our tasting, we were able to take food we brought to their picnic pavilion to enjoy a snack before we left. Definitely worth a visit if you are in the area.

The wine has a beautiful spicy bouquet, nicely fruit forward in the mouth with lots of raspberry tones, and slightly peppery notes on the clean, lingering finish. A very well balanced wine framed with good acidity and a soft touch on the palette. The distinctive intensity and spiciness of old vines fruit is well preserved. Grilled meats and anything lamb immediately come to mind as pairing choices.

Sky Vineyards strives to incorporate sustainable practices into the cultivation of the vines and operation of the winery. Responsible practices include use of permanent cover crops, dry farming, promotion of bird and beneficial insects, and use of organic or low impact pesticides and fertilizers. The resulting intensely flavored fruit is then hand-harvested and fermented in open top one-ton bins. Punch down is performed by hand three times per day. After fermentation, it is pressed in a traditional basket press and aged in French oak barrels.