Since 2002, Annadel has been in the fine wine business, importing from legendary estates and wineries in France, and producing wines of excellence from California vineyards. Annadel is privately held by Sebastian and Estelle Lane and is located in St. Helena, California.
Saint Helena Road Winery is a tiny winery on the west side of Spring Mountain. 20 acres are planted of the 5 Bordeaux varietals. Saint Helena has 3 brands: Roy J. Maier Cabernet Sauvignon, Maier Family Meritage, and Maier Family Cenote. They are all Bordeaux blends. Saint Helena Roads Winery grows all varietals on our estate property and do not buy or sell any fruit.
With not more than a vision for making cool-climate, single-vineyard Pinot Noirs some friends made their first vintage - 250 cases - in 2004. Less than five years later, they have a critically acclaimed brand and more demand for their 1,500-case annual production than they can meet. They've earned having Anthill Farms in the coveted spots on wine lists at the French Laundry, Cyrus, Gary Danko and other well knowns and sommeliers say they can't keep the bottles in stock.
The Emeritus Vineyards story began with a remarkable ridgetop piece of land, Hallberg Ranch, in the cool Green Valley region of the Russian River Valley. The distinctive Goldridge soil that our vineyards are planted in allows us to dry farm our grapes, resulting in the remarkably deep and enduring root structures that shape the character and complexity of our Pinot Noirs while allowing the grapes to achieve ideal ripeness at lower sugar levels. The cool, foggy climate of our two renowned vineyards, Hallberg Ranch and Pinot Hill, gives our wines their pure, soaring flavors and elegant and energetic personalities. Last, but most important, the experience, wisdom, and passion of our acclaimed team give our wines their spirit, creating Pinot Noirs that are as unique as they are extraordinary.
This place is great! The people that work here are always extremely nice and are very educated on their product! Mike is always such a pleasure to sit and chat with.
Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family's dedication to making fine wines.
The tasting experience was very informative. And a little formal. The host takes you into their tasting room and closes the doors for total immersion. The tasting is really all about the wine and educating visitors of the history of the label. Great stop for very classy wine! Not so much for relaxing and lounging.
For over half a century, the George Fotinos family has lovingly tended to Pinot Noir grapes in Napa's Carneros region, where the climate is perfect for this delicate varietal. With sustainable practices and rainwater irrigation, their commitment to quality has never wavered. Today, the family carries on this legacy, crafting exceptional wines that celebrate over five decades of dedication.
“Distinctively Carneros elegant wine with aromas of raspberries, dried cherries, fresh herbs and light touch of toasty oak. The fruit flavors are integrated with spice notes, balanced acidity, a silky mouthfeel and a long pleasant finish.”
The winemaking at Woodenhead is pure and simple or, if you will, Burgundian done California-style. Woodenhead Vintners wine is handcrafted from a hard labor of love in tune to the natural rhythm of the land, the water, the air, and the seasons. No mechanical pumping is employed. Inoculated yeast and malolactic cultures, hand punching, basket pressing, French oak, and California fruit is what you get. Small and unique lots are their goal, ultra premium wine is the result.
Wesmar Winery specialize in palate pleasing Pinot Noirs from the Russian River and Sonoma Coast appellations
