Novy Family Wines
Novy Cellars is owned by Adam & Dianna Lee (of Siduri Wines) and Dianna’s family (her parents, Adolph & Rose Marie Novy, and her brothers and sisters-in-law, David & Angela, Bryan & Kathy, and Steven & Marie Novy).
Sonoma
Sonoma
Russian Hill Winery/Talawind Ranch
Patrick Melley is Winemaker and Co-Founder of Russian Hill and Talawind Ranch wineries.
Patrick’s path to becoming Russian Hill’s Winemaker was fueled by a love of food and wine. A self-taught winemaker, Patrick developed his love of wine through attending FIU, a leading food and beverage college in Florida, coupled with many years of working in the restaurant business. He became a restaurant manager for an international affiliation of restaurants and one of his favorite responsibilities was developing their wine lists. This diverse exposure to wines from around the world refined his palate and sparked a life-long passion for wine and wine and food pairing.
The natural next step was for Patrick to make wine himself. In 1989 he started making wine at home and in 1993, he-co-founded Benicia Cellars Winery, where he was responsible for the general development of the company, grape acquisition and winemaking.
In 1997, Patrick and his partners moved to the Russian River Valley and founded Russian Hill Estate Winery. Here, Patrick could pursue his passion for Pinot noir and other cool climate varietals and make wine from the surrounding estate vineyards.
Kendal-Jackson Winery
A total of 6 tasters were brought out as well as one dessert - all were delicious. This normally runs you $30 per person but we were given a $10 off coupon so each it ended up being $20 per person. Even at $30 per person, it was a really good deal and at $20 ...it was a steal! I'd definitely recommend this pairing to anyone who wants to sit down and take wine tasting to the next level. Usually we drink wine with food so it's really neat to get ideas on what to pair these great wines with.
Hobo Wine Company
Kenny Likitprakong explains the name Hobo Wine Company; "Instead of becoming a hobo, I became a “Hobo Winemaker.” Of the two ways to make wine, with and without money, the first should probably be the only, but a few of us slip through the cracks and do it on the skinny. No winery, no vineyards, no truck, no warehouse, no employees…nothing. There are advantages. Making small lots comes naturally, the flexability to pick and choose grape type, vineyard, appellation, and winery on an ongoing basis, and a larger circle of people involved which means more ideas and expertise."
Mauritson Vineyards
A great choice for Healdsburg. The area is known for it's Zins and you'll find many decent wines at Mauritson. The tasting is free to Visa Signature card holders. The tasting room isn't terribly fancy but it's nice and there's an outdoor area for warmer days. The staff was quite friendly, helpful and knowledgeable.
Kunde Estates Winery
The people in the tasting room were all very pleasant and cheerful - and really seemed to enjoy what they were doing. VERY nice and welcoming atmosphere. Wines were GREAT!
Dutton Estate Winery
This is the place to go if you want some good valued Chardonnay, Syrah and Pinot. I really liked their $20 per couple cheese and wine pairing. The people were very friendly and laid back which really fit this wonderful boutique cozy winery.
Barefoot Cellars
It Started in 1965...
When Davis Bynum created Barefoot Bynum Burgundy—the first ever Barefoot wine—in his garage in Albany, California.
And Then in 1986...
We changed our name to Barefoot Cellars, created the famous footprint label and quickly captured the hearts of our fans.
Finally in 1995...
We struck gold. Jennifer Wall, winemaker extraordinaire, joined our team and sprinkled her magic dust on our line of fun, delicious wines.
Deux Amis & Zouzounis Wines
Deux Amis {duh zah me}, French for "two friends," was a partnership between two close companions, Phyllis Zouzounis and Jim Penpraze. Throughout their time in the wine industry, the duo spent countless late nights unwinding over a glass of Zinfandel following busy days on the crush pad. These shared moments led the two friends to envision establishing their winery, a dream that ultimately materialized with the 1987 harvest. That year, Deux Amis yielded one hundred cases of Zinfandel sourced from a single vineyard in the Dry Creek Valley.
After 26 years of fruitful collaboration, the partnership evolved as Jim entered retirement and Phyllis continued to nurture their shared vision. Phyllis carried on the tradition of crafting exceptional wines, relying on the same vineyards, and maintaining strong bonds with growers through handshakes and long-term commitments. She wholeheartedly embraced the belief that great wines are born in the vineyard, ensuring that the Deux Amis legacy persevered through Zouzounis Wines.
Enkidu Wines
Don't miss Enkidu amongst the cluster of newer tasting rooms in Kenwood. The staff is always friendly and always willing to open anything you may want to try, Don't miss the 07 Humbaba, 08 Sangiovese and the Tin Barn Chardonnay.
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