With not more than a vision for making cool-climate, single-vineyard Pinot Noirs some friends made their first vintage - 250 cases - in 2004. Less than five years later, they have a critically acclaimed brand and more demand for their 1,500-case annual production than they can meet. They've earned having Anthill Farms in the coveted spots on wine lists at the French Laundry, Cyrus, Gary Danko and other well knowns and sommeliers say they can't keep the bottles in stock.

Schug was not on our original list to visit while in Sonoma, but we happened across it and were glad we did! Its down a dirt road and still feels privately owned which is my preference. We were tasting in the patio area / courtyard which was much more open and nicer than the indoor tasting room. Tasting was 10 dollars for 6 wines and the team was knowledgeable and friendly. Schug is known for their Pinots, but I thought their Carneros Cab Sauv was also really great.

They offer private tasting at their Alexander Valley Estate in Healdsburg by appointment only (call tasting room or make an appointment request online). The tasting takes approximately two hours & the tasting fee is $25 per person, which is refunded with a purchase. Parker gave 7 of their wines a perfect 100 score. It's going on my winery to-do list! :)

Besides a great Sauv Blanc, Syrah and Cab, perfect California weather, comfortable outdoor seating, and peaceful views of the mustard-filled fields that embody the wine country; a great staff awaits you for a tour and tasting. They provided tasting notes on a card for each wine they served - providing us information while the server was helping someone else. I thought this was a very nice touch as it allowed us to take the notes with us and just add our personal comments. Other wineries provide the same info on a sheet of paper, this was just more convenient for us.