Sonoma

Sonoma

Rochioli Vineyards & Winery

pouring a glass of wine - Pixabay

Free wine tastings, perfect scenery, a great little picnic area, and did I mention free tastings? There's also a great book of menus/letters from the White House where their wines had been used. They go back to the Clintons - kind of cool! Hours: Thursday - Monday 11:00 to 4:00, Tuesday and Wednesday by appointment only.

Selby Winery

wine and cheese - Pixabay

Selby Winery Tasting Room is another great tasting room in downtown Healdsburg. The tasting room itself is small and well organized with enough space at the bar for 2-3 small groups. What struck me was the friendliness of the staff and of Susie Selby (the winemaker) herself, who was in the tasting room taking care of some business. The conversation was very comfortable and free flowing and Susie was wonderful. After such a positive initial experience, it was on to the wines, and they did no disappoint.

Albini Family Vineyards

glass of wine - Pixabay

Albini Family Vineyards only sell two kinds of wine - Zinfandel and Merlot. This year, there are three varieties of wine available: First, is the 2008 Zinfandel (500 cases; Russian River Valley); Second is the 2008 Zinfandel Ponzo Vineyard (500 cases; Russian River Valley); Third is the 2008 Merlot (Russian River Valley).

Siduri Wines

grape cluster - Pixabay

Siduri, named after the Babylonian goddess of wine, embodies the founders' shared passion for pinot noir and their aspiration to create exceptional wines. Inspired by this vision, Adam Lee and Dianna Novy relocated from their native Texas to Sonoma County's renowned wine region. They dedicated years to working at small, family-owned wineries and devoted their spare time to mastering the art of grape growing and winemaking.

Their efforts bore fruit with the debut release of Siduri Wines in 1994, which garnered significant critical acclaim and launched a 25-year journey toward perfecting Pinot Noir. Today, Winemaker Matt Revelette oversees the production of more than 20 single-vineyard and appellation-specific Pinot Noir expressions, sourced from prestigious vineyard sites along the West Coast, from Santa Barbara, California to Willamette Valley, Oregon.

Eric Ross Winery

Grape cluster - Pixabay

A foodie at heart, Eric likens the wines to a beautiful meal: "If you start out with really good fresh ingredients, I mean really good, you have the fundamental components for something extraordinary." Taking advantage of this premium growing region, and by hand-crafting each vintage, Eric Ross Winery takes that same approach when producing our wines. " Taste The Vineyard" that's what the wine should reflect.

Bella Vineyards & Wine Caves

rows of wine barrels - Pixabay

This winery is situated in a cave, which makes the wine tasting experience a little different, but pretty cool. Everyone was really nice. Like a lot of wineries, they charge $10 for a tasting fee, but at Bella you get to do much more than just sampling wine. The tasting tour began with the pairing of a Rosé with some portuguese sausage and some friend plantains. You then proceed to the wine caves, which were filled with live Spanish guitar music.

Annadel Estate Winery

vineyard at sunset - pixabay

Since 2002, Annadel has been in the fine wine business, importing from legendary estates and wineries in France, and producing wines of excellence from California vineyards. Annadel is privately held by Sebastian and Estelle Lane and is located in St. Helena, California.

Porter Creek Vineyards

wine by the fireplace - Pixabay

Porter Creek Vineyards began its journey in 1978 when founder George R. Davis acquired the estate, which included young Pinot Noir vines, some of which continue to produce today at 45 years old. Davis initially focused on enhancing the existing vineyards before planting the remaining available acreage. By 1982, he had successfully secured one of the property's old barns for wine production, marking a pivotal moment for Pinot Noir in the Russian River Valley.

In 1983, the Russian River Valley was officially designated as an American Viticultural Area (AVA), a period when only a few were investing in Pinot Noir. Despite the prevailing skepticism about Pinot Noir’s potential in the region, with his banker and farm advisor urging him to plant more Chardonnay instead, Davis remained committed to his vision.

Primarily a self-taught winemaker, George Davis was a voracious reader, immersing himself in literature on winemaking techniques and Burgundian winegrower philosophies. He engaged in numerous discussions with local winemakers and rented part of his winery to others, gaining invaluable insights and experience from these interactions.

A. Rafanelli Winery

painting friends with wine

The A. Rafanelli Winery was founded in the early 1900's and this unique winery is still family owned and operated.  The founder, Alberto Rafanelli, was an Italian immigrant who settled in the Healdsburg, California area and started making wine.

In the 1950's the winery was moved to the Dry Creek Valley and by 1970 had established the current label. This winery specializes in Zinfandel, Cabernet Sauvignon, and Merlot producing only 11,000 cases annually.  The philosophy is quality over quantity.

Tasting and purchases are by appointment only. Wines are only available through direct purchase or through selected fine restaurants. - Art work by Wine Artist Agata Zaborowski – Agata Art Gallery

Halleck Vineyards

wine by the fireplace - Pixabay

A family one acre site, Halleck Vineyard is perched above the Russian River watershed and flanked on the west by the slopes to the Pacific Ocean. It commands an expansive view of the rolling Sonoma County hills to the northeast.

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