Arrowood Vineyards & Winery

What really made the experience magical was the overall layout and view of the place. The wine tasting counter/bar is backdropped by an amazing window that overlooks the vineyards. The wine tasting room itself is on a hill overlooking the vineyards, so all you see out the window is a sloping valley of gorgeous grape vines.


Family feel with lots of character. They have tasty olive oil and wine. It doesn't have the contemporary feel of some nearby wineries. They know who they are and give off that old-fashion feel. A nice, small place to end the day in Russian River Valley.

Roth Winery

Roth Estate is a family-owned winery dedicated to crafting full-flavored wines grown in exemplary Sonoma County vineyards. Beginning in 2001, Roth committed to producing classic Bordeaux varietals in Alexander Valley. A decade later the winery expanded its winemaking to include cool-climate varietals from the Sonoma Coast.

White Oak Vineyards & Winery

Love the metal sculptures in the patio and gardens. They make for a great backdrop to relax and get ready for rest of the day. The tasting room is large enough to handle a crowd, but it has never been that crowded when we stop in. The staff has always been friendly. They make a decent Cabernet sauvignon for the price.

Eric Kent Wine Cellars

Kent is knowledgable, passionate, and an easy-going host. We showed up late, and he was very gracious - asked us to hang while the (on time) folks finished up, and then spent a couple hours with us. He climbs up the racks to steal tastes from varoius barrels, walking you through the parietals, methods, barrels,etc. Then to finish up, he brought out bottled versions so demonstrate the difference. Simply a great tasting experience.
Bring a sweater. It's about 55 F.

Everett Ridge Vineyards & Winery

One thing about this has a wonderful view of the entire valley. Whether you are sitting out at the tables or inside doing a tasting. Staff is very friendly and incredibly knowledgeable. I was a fan of quite a few of the wines. What stuck out for me was the Zin-a and the Diablita Red Blend and the Diablita Blanca.

Schug Carneros Estate Winery

Schug was not on our original list to visit while in Sonoma, but we happened across it and were glad we did! Its down a dirt road and still feels privately owned which is my preference. We were tasting in the patio area / courtyard which was much more open and nicer than the indoor tasting room. Tasting was 10 dollars for 6 wines and the team was knowledgeable and friendly. Schug is known for their Pinots, but I thought their Carneros Cab Sauv was also really great.

Elliott Family Cellars

Elliott Family Cellars wine

Theodore R Elliott is the man behind Elliott Family Cellars, a very small producer of Pinot Noir in Santa Rosa. He has many years of experience as a grape grower and winemaker with Sonoma Cutrer. His wines are perfect examples of Russian River Valley Pinot Noir. Wines are available online on the website. ~

Talisman Wines

After tasting completely through, I must admit I was very impressed! Not only by all the lovely single vineyard pinots, but also talking with Scott (winemaker) and Marta Rich about the wine... Really cool folks.

Barefoot Cellars

In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But our spirited ways really began with our founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it Sole. Both agreed it was time for a wine that didn't take itself too seriously. So, Barefoot Cellars was created. Winemaker:J ennifer Lynne Wall is a native Californian born in Sacramento. Originally she intended to attend medical school after receiving a bachelor’s degree in Biology from the University of California, Santa Cruz. However, she moved to Sonoma County following graduation in 1991, where she took her first winery position at Vinwood Cellars-Gauer Estates, a custom wine-processing facility. She started on the ground floor there, working in the lab and checking fermentation tanks daily. During the harvest of 1995, Jennifer started her career as the winemaker for Barefoot Cellars Winery.


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