Williams Seylem is an institution. The original cult pinot negociant in America. For pinotfiles this place is a mecca. Since then it has changed hands (and by that I mean about a decade ago). The juice is still superb, sourced from the best vineyards in the area, and service wonderful. Though you've got to be on the mailing list to visit. Appointment required: yes, and you need to be on the list, or find someone who is.
Mr. Swan makes some very nice California pinot noirs and zinfandels. Sure, this is not OPUS ONE facility-wise, but Rod makes great wine at more than fair prices. I appreciated their willingness to educate people and enjoyed their 07 Tannat.
La Crema Winery is a family-owned estate in the Russian River Valley that specializes in handcrafted, Burgundian style Chardonnays and Pinot Noirs from cool climate vineyards in Sonoma and Mendocino counties.
Overall pretty delectable wines. Their barrel Syrah was amazing...I'm stoked to see how that one turns out. The sommeliers were all friendly and totally knew their stuff. I'd love to go back and check out their Syrah when it's released. Jon will patiently take you through the symphony of his wines - and if you're lucky, perhaps a barrel sample or 2 - and the process by which he follows.
Sky Vineyards strives to incorporate sustainable practices into the cultivation of the vines and operation of the winery. Responsible practices include use of permanent cover crops, dry farming, promotion of bird and beneficial insects, and use of organic or low impact pesticides and fertilizers.
The resulting intensely flavored fruit is then hand-harvested and fermented in open top one-ton bins. Punch down is performed by hand three times per day. After fermentation, it is pressed in a traditional basket press and aged in French oak barrels.
The tasting rooms and grounds are beautiful and well kept. There are shaded areas to enjoy a glass of wine, as well as a great deal of manicured lawns to have a picnic or catch some rays. If you arrive with sufficient time, they gladly give tours of the production rooms, which I found interesting.
Each time I've gone to a tasting here, the staff has been welcoming and informative, without being pretentious. The selection of wines for the regular tasting is good and includes several of my favorite wines from this winery. They usually give away the tasting for free if you buy a bottle.
In 1970, San Francisco firefighter Cecil De Loach and his wife Christine
staked their claim in the wine grape business by purchasing 24 acres of old-vine Zinfandel in the Russian River Valley of Sonoma County. In the early seventies, the De Loaches decided to acquire additional vineyard land.
For several years they watched others make notable wine from their grapes before making the decision to produce wine under the De Loach label in 1975.
A small Sonoma County winery specializing in the production of old-vine, vineyard designated zinfandels and red Rhone varieties syrah, grenache, mourvèdre, and petite sirah.
Roche is a great spot for a glass of wine or a tasting in Sonoma. I've brought nearly every visitor/friend I've had, here, because of its proximity to the square and its fantastic outdoor tasting bar. Very quaint and dainty! For $5.00 you can taste all the wines. You can sit outside, and for the brisk afternoons they have fire pits at the tables. The estate chardonay was crisp and slightly sweet. The cab was nice. The Syrah was robust and peppery. Late harvest chardonay close to amazing.
Windsor Oaks estate is open to the public only eighteen days a year. They do offer limited VIP tasting and tours.In an wine tasting event that sadly has become increasingly all about tour buses, limos, bridal parties and frat boys guzzling Coors Light in the parking lots, many wineries struggled to find the right balance of paying attention to those that were there to focus on the art of winemaking, and those that were there to party.
The folks at Windsor Oaks rose above and created a memory for all in attendance.
Special thanks goes to winemaker Julie Hagler Lumgair, who climbed atop a second tier barrel, and from above, shared a taste of yet another wine "off the list"...her passion, expertise, warmth, and generosity.
