The pourer is very knowledgable and passionate about their wines. I give the wine maker a lot of credit for his focus on single vineyard, single varietal wines. I thought all the wines were well made. The place is located in like an office facility / storage unit looking type building, so if you're looking for like rolling hills with neat rows of grape bushes, you have come to the wrong place. (Shouldn't be a dealbreaker necessarily in my opinion-- but I feel it's worth noting.) They also do a little tour of their facility where they show you some of the machines that are used to make the wine.

The atmosphere of the tasting room is simple but modern. You can tell that they put their real energy into the wines. It's a nice stop with the Jimtown Store right next door where you can pick up a tasty sandwich and sit out back looking over the vineyards. When it comes to the people and service, you really get a feel that this is a family run operation. Stephen Hawkes the owner/farmer/winemaker is there every year at the barrel tasting to share the experience and crafted love that goes into these amazing red wines.

According to Amy Grable at Grable Vineyards, they don't just make wine, they grow it - and they grow wine that they love to drink. Grable Vineyards lets the grapes do most of the work and just try to stay out of the way. The folks at Grable Vineyards allow the flavors to evolve naturally while giving the wine time to age slowly to achieve perfect balance.

The staff here was not your typical in-your-face, super-upseller, super high energy and friendly type of pourer-- but she was very helpful, sweet and laid back which was kind of nice for a change. The room itself is worth the stop! All the hand carved wood--surrounding the barrel-made bar in the middle of the room, the tasting bar, and the walls is beautiful. The wood gives this place a super relaxing, comfortable cozy wine tasting environment.