Monterrey - Carmel

Monterrey - Carmel

Parsonage Village Vineyard

Over 20 years later, Parsonage is still very much a family-run vineyard and winery. Ali's husband, Frank Melicia, has been the winemaker and vineyard manager for many years.  Ali and Rachael also work full-time while Brooke and her husband, Marshall, help out whenever they can.  Bill and Mary live in the center of the vineyard and pretend that they are semi-retired while the business roars around them every day.

The Parsons Family, Bill and Mary with daughters Rachael, Ali and Brooke, planted the seven-acre Parsonage Village Vineyard in June 1998. The south-facing hillside vineyard is 14 miles from the Pacific Ocean and a half mile east of the Village on Carmel Valley Road. The vineyard is planted to 3.5 acres of Syrah, 2.0 acres of Cabernet Sauvignon, 1.0 acre of Merlot and 0.5 acre of Petit Verdot. The Parsons were the first to plant Syrah in Carmel Valley.

Hours
Monday - Friday: noon to 5pm
Saturday & Sunday: 11am to 5pm
Last seating for wine tasting: 4:15pm

ROAR Wines

Roar Wines is a winery located in Soledad, California. It is owned by Gary & Rosella Franscioni. The wine at Roar Wines is produced by Ed Kurtzman and Adam Lee. The winery produces the following varietals: Chardonnay, Pinot Noir, Syrah/Shiraz, and Viognier. Visiting Roar Wines you can enjoy: Barrel Room, Retail Sales, and Scenic Views. ROAR was launched in 2001 to feature Pinot Noir and Syrah from Garys', Rosella's, and Pisoni Vineyards. The label was later expanded to include Soberanes and Sierra Mar vineyards (owned by the Franscionis and Pisonis), as well as Chardonnay from both vineyards. The name "ROAR" is derived from the sound of the ocean winds that characterize the Santa Lucia Highlands. Adam and Diana Lee collaborate on the winemaking with Ed Kurtzman and Gary Franscioni.

Paraiso Vineyards

Paraiso Vineyards has a lovely tasting room and boutique. They go beyond the expectant cork toppers and have a lovely showroom of beautiful odds and ends. They also have a delicious assortment of chocolates and truffles you can try and pair with your Pinot. I recommend the chocolate covered sea-salt caramels.

For the wine, they have a lovely array of reds and a few whites. They are known for their Chardonnay and Pinot Noirs. They have a lovely Zinfandel, which is not estate, but the grapes come from the not so distant Paso Robles. You can't really go wrong with any of the Pinot Noir's. I preferred the Eagle's Perch Chardonnay over the the other one as it had a bit more body. They only use French Oak, so more fruit forward and light on oak. They also use a small percentage of new French Oak, so if you prefer more fruit, you will definitely like this.

The tasting fees are cheap! It is only $5 to taste around 5 wines, so that alone makes it a great value. They sit on top of a hill, so the view from the back patio is beautiful! You can take a picnic lunch and enjoy a bottle under the tree on the picnic table.

If you are hitting Soledad wine country, you should definitely put this place on your list of things to do.

Twisted Roots Vineyard

Centered in the heart of the Lodi appellation, Twisted Roots Vineyard is the work of three generations of family members dedicated to the practice of growing great wine grapes following Sustainable Growing practices. While the family has had an established vineyard in 1918, it wasn't until recently that they began producing their own wines. ​ The family has a tasting room in Carmel Valley, CA.

Pessagno

Calling to book with Pessagno was super smooth and the tour itself was incredibly cheap! $10/person! The tour ran about 90 minutes, which included a wine tasting. The property was not big, but the personality of our tour guide Chris was huge; what a nice, generous fella!

Huge tasting room- with records playing for background music. We were told we can even bring your own '45; if the staff approves, they will play it. They also had cheese platters available with Brie, Manchego, other varieties, nuts and dried fruits.

Great Pinot Noirs, Ports and Port Varieties. This vineyard's production is low, but quality is significantly high, especially for the price point.

Galante Vineyards

The tasting room is cozy and charming (there is no better word to describe anything about Carmel), with a Western theme. A major photo opportunity rests in an AMAZING boot shaped chair, do not miss that chance. Bellying up to the tasting bar, tastes are $10 for around 8 options (and when I asked to revisit a couple wines before making my purchase, I was happily obliged), and they had no problem allowing two of us to share a tasting. Major focus on reds, full bodied and strong! My test of a great red wine when I sip it - does it make me want to eat a steak or a plate of pasta? Yes? Sold!

The tasting room wasn't crowded so we were able to linger and explore the room between tastes, and a dish of free dark chocolate was delightful. Our taster even brought out some cheese and crackers to enhance the experience! Low pressure elegance is very appreciated.

SMITH & HOOK

THE SMITH & HOOK STORY
It was in the mid-1970’s and on two neighboring ranches-turned-vineyards in Monterey County that Nicolaus (“Nicky”) Hahn and his wife Gaby first established Hahn Winery and Smith & Hook wines. The Smith Ranch had been horse ranch, while the Hook Ranch had raised cattle for generations; their prime location provided a perfect setting for growing premium varietal fruit. Smith & Hook Winery released its first vintage of Cabernet Sauvignon to high acclaim in 1980.

Marilyn Remark Winery

Great wines, friendly service and fun intimate atmosphere. A great alternative to the larger tasting rooms in the area. Marilyn and Joel are often in the tasting room and are super friendly. A definite stop if you're in the area, or planning a day trip!
A simple,straight forward wine tasting experience of some of the most classic Rhone varietals to be made in California. Marsanne was refined and elegant. Viogner was excellent and Grenache was classic. Prices are good. This is a serious wine tasters place.

Calera Wine Company

Calera Winen Company is a winery with vision and that vision is expressed so well in the wines that are produced there. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines that are truly unique, yet in the style of the greatest wines of France. In his search he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast. Today Calera Wine Company still express that pioneer spirit and are revered the world over. We are happy to say that not just California Corks has taken note of this winery but that even Robert Parker is convinced: "Calera is one of the most compelling Pinot Noir specialists of not only the New World, but of Planet Earth." Why not stop in and enjoy some a really wonderful Pinot Noir experience with the wines produced by Winemaker Mike Walker. You will be glad you did.*

Hours:

Open Daily: 11:00am - 4:00pm
Tasting Appointments: 11am - 3:30pm
Reservations are not required, but always appreciated.

DeRose Vineyards

DeRose Vineyards has the single best Negrette I have ever had. Pat DeRose not only has one of the coolest moustaches on the planet, but he and Al (his son) are wine purists, not necessarily in the "Wine Spectator" since, they simply love great wines. Al DeRose search for new endeavors took him to central Chile where he produces and imports his Chilean wines. De Rose VIneyards is one of the oldest operated wineries in the US - 1854. At De Rose VIneyards they are not concerned about anything other than wine... nada. The DeRose family doesn't care about wine spectator's points, they don't care about who endorsed what, and I find that not simply amuzing, but delightful! Their style is very much like the old world where the people of the community get together. The winemakers, the farmers, the butcher and the candlestick-maker all living together, drinking together, eating together and enjoying the celebration of life. At DeRose Vineyards it is,"Good friends, good food and good wine.*

Hours:

Mon-     11:00 to 5:00pm
Tues-     11:00 to 5:00pm
Weds-     11:00 to 5:00pm
Thurs-    11:00 to 5:00pm
Fri-         11:00 to 5:00pm
Sat-        11:00 to 4:00pm
Sun-       11:00 to 4:00pm

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