Monterrey - Carmel

Monterrey - Carmel

DeRose Vineyards - Hollister

Grape Clusters

DeRose Vineyards has the single best Negrette I have ever had. Pat DeRose not only has one of the coolest moustaches on the planet, but he and Al (his son) are wine purists, not necessarily in the "Wine Spectator" since, they simply love great wines. Al DeRose search for new endeavors took him to central Chile where he produces and imports his Chilean wines. De Rose VIneyards is one of the oldest operated wineries in the US - 1854. At De Rose VIneyards they are not concerned about anything other than wine... nada. The DeRose family doesn't care about wine spectator's points, they don't care about who endorsed what, and I find that not simply amuzing, but delightful! Their style is very much like the old world where the people of the community get together. The winemakers, the farmers, the butcher and the candlestick-maker all living together, drinking together, eating together and enjoying the celebration of life. At DeRose Vineyards it is,"Good friends, good food and good wine.*

Hours:

Hollister Tasting Room
9970 Cienega Road
Hollister, CA
Hours:
Thursday - Friday: 11 AM – 5 PM
Saturday - Sunday: 11 AM – 4 PM

San Martin Tasting Room
255 Fitzgerald Avenue
San Martin, CA
Hours:
Friday: 4 PM – 8 PM

Manzoni Vineyards

Painting, enjoying wine on the patio - agata

Tasting Room
Note that the Manzoni Cellars tasting room in Carmel-by-the-Sea has moved. The tasting room is now located in Hampton Court on 7th Ave between San Carlos and Dolores. Enjoy the spacious Courtyard. The new tasting room is spacious and inviting. You can always visit the tasting room in the vineyard on weekends. Located on the beautiful River Road Wine Trail in the Salinas Valley with wonderful views of the Santa Lucia Highlands. 

Hours:

CARMEL:

#4 Hampton Court on 7th Ave, between San Carlos & Dolores St.
Daily 12pm - 6pm.
(831) 620-6541

OPEN NEW YEARS EVE & NEW YEARS DAY
We will then be closed all Tues & Wed in January & February.

RIVER RD:

30981 River Rd, Soledad CA 93960
Saturday & Sunday 11am - 5pm
(831) 675-3398

We will be closed for Easter, Thanksgiving and Christmas at the Vineyard.

Local Restaurants:

Mission Bistro: Mission St. 2 SW of Ocean Ave, Carmel-by-the-Sea, Ca. 93921 (831) 574-8344
Enzo Carmel: San Carlos St, Carmel-by-the-Sea, Ca. 93921 (831) 624-6545
Luigis: 346 Alta St, Gonzales, Ca. 93926 (831) 675-7800 / Open Mon-Fri Lunch & Dinner, Sat-Sun Dinner
4th St. Tap House: 25 4th St, Gonzales, Ca. 93926 (831) 675-5095 / Open Sun 12-8pm, M-T 3-9PM, TH-SA 3-11pm, Closed Wed.

Hahn Winery

vineyard at sunset - Pixabay

This is a great vineyard and they make fantastic wines! The view from the deck is beautiful. The tasting room itself is nice. The drive up to the tasting room is beautiful and they have a lovely estate with rows of roses and trees, next to the vineyards. The service is fantastic and they are generous with the pours! I highly recommend going for a visit and enjoying the nice weather and scenery. They make a number of really nice wines and bottle under a number of labels. You may be surprised just how many different labels they have. They have some nice little snacks in the fridge there, but they are just enough to stave off hunger, so don't plan on getting stuffed with their snacks before tasting. I recommend getting a bottle and sitting on the deck with your own salami and cheese assortment.

Chalone Vineyard

glass of wine with vineyard in the background - Pixabay

While the grapes for Chalone Vineyard Estate come from their high mountain estate, the grapes for the Monterey County wines come from distinct vineyards in the 75-mile long Salinas Valley, which begins in Monterey Bay and runs southeastward. Ancient volcanoes, active faults and tectonic plate movement created the Santa Lucia and Gavilan Mountain ranges, which flank the valley. The mountains form a wind tunnel, drawing cool ocean breezes off the Pacific Ocean into the valley. The cool air causes the vines to shut down and delays ripening of the grapes, leading to a longer growing season and hang time that results in intense fruit flavors. Not open to the Public

Cima Collina

glass of wine - Pixabay

Cima Collina produces artisan wines sourced from small Monterey vineyards. The concept of "artisan wine" for them involves partnering with growers who meticulously cultivate their vineyards, selecting only the finest fruit, and crafting wine on a barrel-by-barrel basis.

Their focus on Monterey vineyards reflects an acknowledgment of the region’s potential to consistently produce wines that are interesting, compelling, and unique. The cool maritime climate, well-drained soils, and the vibrant energy of the local winemaking community contribute to a dynamic renaissance in the region, making it an exceptionally gifted area for growing grapes.

Experience the wines of Cima Collina, along with other offerings from Monterey Wine Country, confident that these selections will meet the highest expectations.

Parsonage Village Vineyard

woman enjoying picnic and wine - by wine artist Agata Zaborowski

It started over 20 years ago as a fantasy: living on a lush beautiful vineyard, producing your own style of favorite premium varietal wines that are well received and appreciated by those who have discovered the wines and shared them among friends.

Drive along the scenic Highway 46 West, about three miles west of the 101 Fwy at Oakdale Road, you will find this dream has become reality for David Hunt, Winemaker and owner of Hunt Cellars, a winery committed to producing “Memorable Wines.” We believe that great wines leave indelible impressions when poured with wonderful meals and great friends and scintillating conversations.

The Parsons Family, Bill and Mary with daughters Rachael, Ali and Brooke, planted the seven-acre Parsonage Village Vineyard in June 1998. The south-facing hillside vineyard is 14 miles from the Pacific Ocean and a half mile east of the Village on Carmel Valley Road. The vineyard is planted to 3.5 acres of Syrah, 2.0 acres of Cabernet Sauvignon, 1.0 acre of Merlot and 0.5 acre of Petit Verdot. The Parsons were the first to plant Syrah in Carmel Valley.

Yields averaged about half a ton per acre for the first harvest in 2000. The tiny yield was just enough to produce 200 cases. Annual production since then has been in the 1500-2000 case range.

Over 20 years later, Parsonage is still very much a family-run vineyard and winery. Ali's husband, Frank Melicia, has been the winemaker and vineyard manager for many years.  Ali and Rachael also work full-time while Brooke and her husband, Marshall, help out whenever they can.  Bill and Mary live in the center of the vineyard and pretend that they are semi-retired while the business roars around them every day.

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woman enjoying picnic and wine - by wine artist Agata Zaborowski 

Shale Canyon Wines

bottle of wine and glass with chateau in background - PIxabay

Shale Canyon Wines is a new producer vinting small lots . Trry the Blair Pinot Noir, the Shale Canyon Merlot and Shale Cab Franc. Very good wines for a great price.of hand crafted varietals of Chardonnay, Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah and Zinfandel. 2008 and 2009 production will be about 850 cases per year. Long term production goals are between 2,500 to 4,000 cases per year. Production will be focused on six to eight varietals, including our own estate wines from recently planted Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, Tempranillo and Mourvedre

Otter Cove

Otter Cove Pinot Noir lable

THE WINERY: Otter Cove Wines is a winery located in Santa Lucia Highlands, California. The wines and winery are produced by the owner Richard Oh. You can find Richard pouring in Carmel at the corner of San Carlos and 6th. THE WINE: Otter Cove Wines produces the following wine varietals: Chardonnay, Gewürztraminer, Pinot Noir, Riesling and Syrah/Shiraz. The price of wine tasting is a fee waived with purchase. Visiting the Winery Otter Cove Wines has the following amenities you can enjoy: Family Environment, Gift Shop, Private Tastings, Reception Facilities, Restaurant, Retail Sales, Wine & Food Pairing and Wine Tasting. If you want to visit Otter Cove Wines, it is open at the following times: Monday-Saturday, 12-8pm. Sunday, 12-6pm

Morgan Winery

Chardonnay grape clusters - by photographer Randy Caparoso

 

Discover Morgan Winery: A Taste of the Santa Lucia Highlands

With over thirty years of experience, Dan Lee has made Morgan Winery a name to know for anyone who loves artisan, vineyard-centric wines from the Santa Lucia Highlands and Monterey.

Originally hailing from a small town in California’s Central Valley, Dan was on a path to study veterinary medicine at UC Davis. However, as fate would have it, he discovered a passion for enology late in his college career—combining his love for science and agriculture in a delicious way! He quickly enrolled in the graduate enology program and landed a winemaking position at Jekel Winery in Monterey County.

After honing his craft at Jekel, Dan moved to Durney Vineyard, where he continued to create exceptional Monterey wines. While making wine full-time, he dreamed of launching his own label. At a Monterey County Winegrowers Association meeting, he shared his vision with a banker who would not only become his business advisor but also his wife, Donna Lee.

In 1982, Dan and Donna opened the doors of Morgan Winery, and their very first Monterey Chardonnay snagged a Gold Medal at the LA County Fair and a Platinum Medal from Wine & Spirits Magazine. Since those early days, Morgan Winery has blossomed into one of the Central Coast’s most celebrated labels, earning “Winery of the Year” honors from both Wine & Spirits in 1996 and the San Francisco Chronicle in 2003.

As Dan’s expertise grew, so did his focus on the Santa Lucia Highlands and single vineyard releases. In 1996, he and Donna made a significant investment by purchasing the Double L Vineyard, which has since become one of California's most renowned vineyards. Dan’s leadership was further recognized when he was named the first Board President of the Santa Lucia Highlands Winegrowers Association in 2005.

Today, Morgan Winery is synonymous with high-quality, artisan wines from the Santa Lucia Highlands and Monterey appellations. Located conveniently off Rio Road at Highway One in the Crossroads Shopping Center of Carmel, Taste Morgan invites wine lovers to immerse themselves in the family’s history and craftsmanship through a relaxed tasting experience.

Tasting Experience

Guests can enjoy tastings indoors or on the pet-friendly, heated patio, where they can savor a flight of four locally grown and produced wines from a curated tasting menu. Each flight is just $25, and the fee is waived with a $50 purchase. Club members enjoy complimentary tastings!

Whether visiting as a walk-in or reserving a spot in advance, everyone is welcome to indulge in the latest vintages— Join Morgan Winery for a delightful journey through the flavors of the Santa Lucia Highlands!

Chardonnay grape clusters - by photographer Randy Caparoso

Sylvester Winery

grape cluster - ai generated - Pixabay

Silvestri Vineyards began in the Piedmont region of Italy as an immigrant's dream of a better life. The year was 1908 when a young girl from Castell'Alfero, and a young boy from Novara prepared to leave home and travel to America. Joseph (Joe) Silvestri and Eugenia (Jenny) Martinetto would later meet and marry in New York's 'Little Italy' where they worked in the restaurant business. With the arrival of their children, they moved across the Hudson River to Teaneck, New Jersey, with the hope of building a life and a business of their own.

In 1950 a grandson would be added to their legacy and it was in this grandson that the Silvestri family would once again feel the wanderlust that had brought them to this land of dreams and opportunity. Finding his voice in music, Alan Silvestri traveled to Los Angeles in search of his dream through the pursuit of his art. Music was his vehicle for expression but food and wine, the staples of life at home, were never far from his heart. After meeting his wife Sandra in 1978, they would often travel back east where family events and occasions were always marked by wonderful food served with Jenny and Joe's homemade wine.
 

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