2006 marks the first vintage of Cinquain Cellars, one of the newest wineries in the Paso Robles appellation.  Cinquain Cellars is focused on estate grown reds, including Bordeaux, Rhône, and Port varieties, as well as, sourcing fruit from select vineyards for white varieties.  It is run by David and Beth Nagengast, with David tending to the vineyard and winemaking while Beth manages the sales and marketing.

Pelerin is a micro-winery crafting small lots of exceptional wines from the Santa Lucia Highlands appleation. Pelerin, meaning "pilgram: in French, symbolizes Chris and Cathy Weidermann's guest to follow their passion.

Wines are made in the vineyard, and harvest should take place at the perfect moment – not when dictated by a schedule” is Greg’s approach to his winemaking. In the vineyard, he harvests the grapes at the peak of fruit flavor development. In the winery, he uses boutique winemaking techniques and early bottling to preserve the flavors. His techniques allow him to control the quality, bringing out the grapes’ superior characteristics. The results are excellent Zinfandel, Syrah, Grenache, Cabernet, Viognier, Sauvignon blanc, and Riesling.

Trentadue Winery is a great experience from start to finish. This house of ports was impressive from the moment we pulled in the parking lot, which is much larger than most other wineries. As you walk towards the tasting room one can't help but be drawn to the beautiful grounds. There is a large picnic area which can be rented for parties or weddings and would serve as a wonderful backdrop for either. Trentadue was one of the better wineries we went to in Geyserville. Their grounds are really nice for a picnic and the wine was pretty good too.