Pinot Gris / Grigio

Pinot Gris / Grigio

Armida Winery

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Overshine Wines, a project of Armida Winery, is deeply inspired by the essence of California. The state's cultural diversity, iconic landscapes, and innovative spirit—from the mountains and redwoods to the beaches and bustling hubs like Hollywood and Silicon Valley—define the winery's philosophy. Overshine captures the magic of California’s golden light, vibrant food culture, and the rich tapestry of influences that shape its identity.

At the heart of Overshine's vision is a belief in inclusivity and environmental sustainability. The team envisions a world where everyone is welcome, and where preserving the health of the land is a top priority. Their holistic approach celebrates diversity and resilience, reflected in their commitment to sustainable farming, producing wines that are both authentic and joyful, and fostering a spirit of connection to the beautiful place they call home.

Overshine was founded by David Drummond, with the collaboration of Sam Bilbro and Thomas DeBiase. David’s deep California roots and passion for wine, combined with his brother’s involvement in the Healdsburg Jazz Fest, led him to Healdsburg. After meeting Sam and Thomas, David was inspired by their wines and the vibrant, welcoming atmosphere they embodied. Together, they saw an opportunity to create a future for wine that was both innovative and joyful, and thus, Overshine was born.

Trinity Oaks

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The Trinity Oaks winemaking team pays close attention to developing California's top vineyards with a focus on coastal climates proven to produce superior, expressive fruit.

Chimney Rock Winery

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The Chimney Rock estate began to take shape in 1980 when Hack and Stella Wilson purchased a 180-acre parcel on the east side of the Silverado Trail, which included a golf course. They constructed a country house inspired by Cape Dutch-style architecture and soon began planting vineyards.

The initial 59 acres were planted with a mix of red and white grape varieties, leading to the production of the first vintage of Chimney Rock estate wines in 1984. In the early 1990s, the estate saw the addition of a Cape Dutch-style winery building, featuring a massive allegorical frieze of Ganymede, the cupbearer to the gods, and a new tasting room.

In 2000, the Terlato family partnered with the Wilson family, bringing additional resources and a vision to enhance Chimney Rock’s reputation for producing exceptional estate Cabernet Sauvignons. By 2002, the remaining 46 acres of land were exclusively planted with Cabernet Sauvignon.

Since the Terlato family assumed sole ownership of Chimney Rock in 2004, they have been dedicated to realizing the estate's full potential. They have consistently upheld the highest standards in viticulture and winemaking. Today, the Chimney Rock estate spans 119 acres of vineyards, divided into 28 distinct blocks, each tailored for specialized viticulture to match the unique characteristics of each site.

Niebaum-Coppola Winery

red wine swirling in the glass - Pixabay

A Family Ensemble

“When I was a little kid, both my mother and father came from musical families. My father was a great flautist, composer, and conductor and my mother’s father was a wonderful Neapolitan songwriter. Her brother was a fine trumpet player in the same orchestra my father played in. He brought his friend home to dinner one occasion, and that’s how my father met my mother.”
-Francis Ford Coppola

Castle Rock Winery

castle Rock logo

Castle Rock Winery buys grapes from approximately 40 grape growers, all renowned for their expertise and consistency. In each case, vineyard practices are carried out under the guidance and instruction of Castle Rock Team, all to ensure that quality standards are maintained from start to finish.

Since it first opened its doors in 1994, Castle Rock Winery has earned a stellar reputation for producing top-quality wines that won’t break the bank. This winning combination of excellence and affordability has struck a chord with wine lovers, and the glowing reviews from customers and wine critics alike speak volumes.

Castle Rock sources its grapes from about 40 expert growers, each known for their consistency and dedication to their craft. This allows the winery to maintain high standards across its wide range of wines, ensuring that every bottle delivers on its promise of quality.

Not Open to Public

Carmel Road Winery

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Where vines meet ocean winds, where foothills meet the valley, and where a tranquil state of mind intersects with artisan style, lies Carmel Road Winery.

Situated inland from Monterey’s rugged coastline, yet still influenced by the ocean’s relentless presence, Carmel Road Winery crafts vibrant Chardonnay, Pinot Noir, Cabernet Sauvignon, and Sauvignon Blanc that capture the essence of this unique region and California's coastal vineyards.

Drawn to the area two decades ago by the combination of cool, foggy nights and warm, sunny days that perfect the ripening of fruit, Carmel Road Winery has embraced what was once considered too cool for vineyards. Today, Monterey is recognized as one of California's premier growing regions. The winery's sustainably farmed vineyards span across windswept benchlands, where the maritime climate and well-drained, alluvial gravel soils yield highly expressive wines. Carmel Road's inaugural vintage was released in 1999.

A back road stretches from the town of Carmel by the Sea, passing through the Arroyo Seco and scenic gaps in the Santa Lucia hills, linking the inland growing region to the ocean. This winding trail inspired the winery’s name, Carmel Road.

Wiens Cellars

cluster wine- ai generated

They began with a vision—to craft high-quality, hand-crafted Southern California wines that would tell a unique story from vine to glass. Planting their first vineyard by hand in 1996 not only marked the inception of Wiens Cellars but also deepened their connection to viticulture and winemaking. The initial five varieties established the foundation for what would eventually grow into a diverse portfolio of over thirty, and a modest 14-acre vineyard expanded into a sprawling 70+ acres of hand-cultivated Southern California vines.

Amid this growth, a unique extended family emerged from the business. The legacy of Wiens Cellars stands as a testament to the power of shared dreams, unwavering commitment, resilience, and perseverance. This foundational chapter, crafted through the efforts of many hands and a continuous, collective endeavor, laid the groundwork for the legacy they uphold today—an enduring commitment to family, quality, and integrity.

Vega Vineyard and Farm

glass of red wine - Pixabay


After 40 years in the hospitality business, we understand the value of building relationships, sharing a table for special moments over food and wine, and experiencing the beauty and bounty of Santa Barbara Wine Country.

With a concentration on our estate vineyard, we have sought to produce wines that are “a window to a place.” Each one of our wines is different in expression, with its own subtle, yet distinctive character and voice. Each year renews in us an intense drive to understand, react to, and work with the vineyard to allow it to reach its full potential. This process, led by our winemaker, Steve Clifton, is crucial for the execution of successful wines.

Twin Oaks Valley Winery

Winery Logo

Twin Oaks Valley Winery is a family owned and operated business. Although established in 2001, Malcolm and Kathryn Gray purchased the winery in 2013 to introduce new, updated winemaking techniques to “old world” wines and refresh the brand. We specialize in crafting small batches of wine from the finest grapes grown in the San Diego County. We are proud to support our local farmers and growers. In addition to making our own wines, we offer a “custom crush” service allowing individuals, groups and organizations to use the facility to make wine for themselves.

Brassfield Estate Winery & Vineyards

Painting by Agata Zaborowski women enjoying wine

At the top of High Valley AVA in Lake County, CA lives an Estate and winery unlike any other. Planted at an altitude matched by only 1% of vineyards in the world, Brassfield Estate Vineyards & Winery is not bound by the traditions of the valley floor. Precision, sustainable farming is our base to craft 17 varietals; from vine to bottle the wines never leave our hands. We go above and beyond; for the land we reside on, the animals we share it with, the people who join us, and of course our award-winning wines.

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