Personal attention in an absolutely breathtaking setting; what more could you want? Casey was very friendly & spent time talking with us about the wine & the vineyard. Oh, and their wine is fantastic, too! We enjoyed the outdoor patio area. Their Sauvignon Blancs were crisp & delicious. Their Cabs were dry & fruity. And, they had a Cab Rose (first I'd ever tasted) that was quite good.
Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at our Carneros Estate vineyard and in selected outstanding vineyard properties throughout Sonoma County. Anaba Wines Rhône-style wines are artistic blends, inspired by the rugged earthiness of France's Rhône Valley and replicated in the rocky Sonoma soils.
Their passioned focus has been to work with the California Central Coast's best vineyards produce many Pinot Noirs, a couple Syrahs and a Cabernet Franc blend. With a cool marine-influence climate and unusually long growing season, many of these grapes make wines that drink well when young and had have shown the ability to improve and age gracefully for many years. Frank & Gray work with some of the best growers in Santa Barbara County, from the quality vineyards of Santa Maria Valley, Santa Ynez Valley, Santa Rita Hills and Los Alamos.
Image: courtesty Randy Carparoso
The young lady serving us was informative and very pleasant. We received a good amount of information regarding the history of wineries in the Sebastopol and Russian River region. The tasting room is simple and no-fuss. Good wine. Nice outdoor patio where we ate our packed lunches. Very affordable wine.
Victor Hugo Vineyards and Winery is one of Paso Robles' most exciting and innovative wineries. Victor Hugo Roberts is the owner/ winemaker of the small family operated vineyard and winery.he dream of owning his own vineyard and winery took its first step into reality in 1985 when he and his wife, Leslie planted 15 acres on the Templeton property which contains the family home and winery. The winery is located in a picturesque, recently renovated 100 year old barn.
When Fess Parker purchased the 714-acre Foxen Canyon Ranch in 1988, he envisioned a future filled with cattle, a modest vineyard, and perhaps one day, a small winery. His dream was to establish a family business that could be passed down through generations.
Today, Eli Parker and his sister Ashley Parker Snider carry forward their father’s vision, managing the family portfolio with the help of Winery President Tim Snider, Ashley’s husband. Many of Fess’s grandchildren are also actively involved in the family business, ensuring the legacy continues.
Fess Parker, an actor and entrepreneur, captivated audiences with his portrayals of frontiersman Davy Crockett and Daniel Boone in the 1950s and 60s, earning a devoted following across generations. His down-to-earth charm and hardworking spirit endeared him to many, paving the way for his successful transition from Hollywood to the business world in the early 1970s.
While he continued to star in and produce numerous hits for Disney, Paramount, and Warner Bros., Parker laid the groundwork for his second career in real estate development. With his warm Texas demeanor and a keen eye for opportunity, he purchased the Foxen Canyon ranch and dedicated himself to producing high-quality wines from estate-grown grapes and the finest vineyards in the county.
Fess and his wife, Marcella, enjoyed a 50-year marriage and raised two children in Santa Barbara, where they lived for over 30 years. They were blessed with 11 grandchildren and two great-grandchildren. Fess passed away in March 2010, leaving behind a legacy of wisdom, warmth, and friendship.
Visitors to the Fess Parker Winery can still feel his presence, as his spirit lives on through his family and the remarkable wines they produce. For wine lovers exploring California's wineries, Fess Parker Winery offers not just exceptional wines, but a heartfelt connection to a beloved figure and his enduring legacy.
How many tasting rooms do you know of where the owner / vintner is there pouring? It's an added bonus that lets you know he's not only interested in his passion, but interested in your enjoyment of his wines as well. Winemaker John Smith is not only very happy to pour for you, but is just as willing to tell his wine's story to a seasoned oenophile or neophyte alike.
Richard Sanford came to the Santa Ynez Valley 40 years ago with the desire to create wines that would rival the best of France. First to recognize the potential of the Santa Rita Hills, now an officially accredited American Viticultural Area as Sta. Rita Hills, and first to plant Pinot Noir vines there, Richard is a pioneer with a well established reputation for excellence in winemaking.With over 100 acres of certified organic vineyards in the Sta. Rita Hills, Alma Rosa Winery & Vineyards focuses on continued excellence in Pinot Noir and Chardonnay, as well as Pinot Gris, Pinot Blanc, and Pinot Noir - Vin Gris (a dry rosé). All wines are food friendly and display the high acid, and extraordinary balance for which Richard Sanford’s wines have been known since 1976.
Had a great time visiting with David at his Whitmore winery. The focus at Dakaro Cellars is on Rhone and Bordeaux Varietals, Italian and Spanish Varietals: Syrah, Viognier, Tempranillo, Pinot Grigio. David Roth when asked how he got into winemaking to the point of producing for others to enjoy his reply was; "Well, I took a hobby that I really enjoyed and ruined it by making it into a job." I have do disagree with David as his love for wine and the experience of sharing his wines with others speaks just a little louder. Dakaro produces some nice wines and produces a blend of Syrah, Grenache, Mourverde and Counoise that is very impressive. If you can get your hands on a bottle take your time and experience the wine change and evolve as you enjoy it. Nice, layers that seem to unfold so nicely if you don't rush through the wine. What a wonderful gem from Shasta Cascade area. Dakaro Cellars is a little of the beaten path, but worth the drive if you are near Redding. We are pleased to have the folks at Dakaro Cellars as one of our winery friends and listed in our California Winery Directory.*
Hours:
Mon-Fri Closed
Sat- 12:00pm to 5:00pm
Sun- 12:00pm to 5:00pm
Alapay owners Scott and Rebecca Remmenga are passionate about their wines and giving each customer personalized attention within an approachable, relaxing, non-intimidating setting. Alapay does not distribute to wholesalers, restaurants or wine shops, so you will only find these special wines in their seaside wine cellar. They pride themselves on being part of the total wine production process and being "hands-on winemakers".
