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Silt Wine Company

Silt Wine Company

The Team at Silt Wine Company Shannon Ogilvie, Phil Ogilivr and Tom Merwin are proud to represent what Clarksburg AVA has to offer to winelovers. This boutigue winery has taken on the name for the rich "silt" soil that is found in the Clarksburg AVA. Silt Wine Company you can experience in you glass a little of what has kept the families at Silt to have roots reaching back generations. Clarksburg AVA offers some of the finest winegrapes produced in California and the folks at Silt are proud to share with you the fruits of their labor. Just outside of Sacramento you can enjoy in every bottle a combination of passion of the Clarksburg farmer and the gift that the rich Delta Soils bring to your glass. *

Hours:

Thur     11:00am to 5:00pm
Fri        11:00am to 5:00pm
Sat       11:00am to 5:00pm
Sun      11:00am to 5:00pm

By Reservation

Meyer Family Cellars

pouring wine

Matt Meyer From an early age, Matt's goal was to be a winegrower like his father. As he grew up, he spent much of his time in the vineyard and cellar at Silver Oak. The passion he developed for wine led him to the University of California, Davis, where he was awarded a Masters in Viticulture in 2002. Karen Meyer Karen was born and raised in Perth, Western Australia. After a harvest in Margaret River, she was hooked on wine. She completed a degree in enology at Charles Stuart University, then spent the next few years working harvests around the world. In 1999 Matt and Karen met in Oregon while working the crush at Argyle Winery in the Willamette Valley. The wines produced at Meyer Family Cellars are as diverse as the vineyards in which they are grown.

CRUSH Vineyard

Painting by Agata Zaborowski

After 30 years in the Fashion industry in New York City, Denise and Scott Schramm followed their hearts and daughters to California.  Denise and Scott are longtime wine enthusiasts and have always dreamed of owning a vineyard.  Traveling to Napa Valley since the early 90’s indulging their thirst for Cabernet Sauvignon this couple fell in love with California wines and the beauty of wine country. The Schramm's are also fortunate to have traveled to Europe and developed a fondness for the Italian Super Tuscans, Spanish Riojas, and France’s wines from the Bordeaux and Rhone regions. Nothing made them happier than gathering with friends and family sharing stories, good food, and great wine.    

The dream became reality when this couple purchased an established vineyard on the West Side of Paso Robles in the Adelaida District. The vineyard was known for growing award-winning Tannat and Tempranillo, two varietals that follow their “Road Less Traveled” philosophy in winemaking. At CRUSH Vineyard, the focus is on small-batch, hand-crafted red wines which are Estate grown on our family vineyard. Always sustainably farmed and handpicked.

The very first bottling, to commemorate the wedding of our oldest daughter Phoebe was a special blend of Tannat and GSM. This blend was named INCEPTION to mark the start of the new couple's life together, and the beginning of Denise and Scott's winemaking adventure. 

 

Obsidian Ridge Vineyards

two people at table enjoying wine

When volcanoes last erupted in Lake County, people had just migrated to this region. That was 11,000 years ago. Still, in geological time, that is recent. The area around Mount Konocti bears evidence of this volcanic activity, including its famous red soil and ubiquitous obsidian rock. Today, those rocks gleam in the sun, their shiny silica surfaces reflecting their origin – and lend their name to the business Peter Molnar helped build alongside partner Michael Terrien, brother Arpad, and their family: Obsidian Ridge Vineyards. 
 

David Bruce Winery

David Bruce Winery has earned an international reputation throughout more than four decades for its dedication to producing the greatest Pinot Noir in the world. The winery was bonded in 1964, and in 2024 we celebrate our 60th Anniversary.
Our wines are produced from varietals grown in our 45-acre Estate Vineyard located in the Santa Cruz Mountains. The winery has been in the forefront to develop methods that have changed the face of winemaking in California and will continue to do so.
David Bruce Winery was one of 12 California wineries to participate in the now famous
1976 “Judgment of Paris,” in which California Cabernets and Chardonnays outscored
French Bordeaux and Burgundies in a blind tasting in France. Since then, David Bruce wines have consistently taken top honors in competitive tastings.

Black Sheep Winery

Grape Cluster on vine

Black Sheep Winery opened in 1984, featuring small releases of wine handcrafted from high-quality grapes grown in Calaveras, and Amador Counties. Black Sheep Winery produces about 2,500 cases of wine per year, specializing in Zinfandels, but also producing Cabernet Sauvignon, Sauvignon Blanc, and a second label called True Frogs Lily Pad Wines. This wine pays homage to jumping frog heritage here in Calaveras County!

Image courtesy Randy Caparoso

Vision Cellars

enjoying wine on patio

The best part of this whole experience was just sitting around this table with lovers of the industry, chatting under that shaded oak tree on a cool Sonoma morning. The owner and wine maker, Mac has an amazing story and he tells it well. Growing up in Texas, he was the son of a moonshine maker. After tasting his first bottle of fine Italian wine at the age of 12, he vowed to become a wine maker. And that's exactly what he did. He became a great one. After 1.5 hours of driving, we arrive at Vision Cellars. Down this winding road we go. Small country road where large parts had eroded. We turn into a driveway through a farm gate and park in front of a barn. To the left is a house. To the right is another barn and a newer living quarters. Behind all of that are rows of vines. Um, where's the paved road leading to the fountain in front of a lavish tasting room? Not here. No sir. Great wine with a vintner who has history to share. Vision Cellars is a boutique winery featuring Pinot Noir. Know that as you enjoy your first, it won't be your last glass of Vision Cellars wine. Sipping with Mac, is where it's at!

Midnight Cellars

Vineyard at sunrise

Midnight Cellars, home to the Hartenberger family and their small production of award-winning Paso Robles wines. Twenty eight acres of hilly, rocky, limestone-rich and south facing slopes are dedicated to growing quality, low-yield, sustainably farmed Bordeaux grapes. In addition to the Cabernet Sauvignon, Merlot, and Petit Verdot varietals, are Zinfandel and Chardonnay. Known for their gigantic Merlot, Midnight Cellars also makes some of the best “Paso Roblan blends.”

Cante Ao Vinho

wine pouring into glass

Cante Ao Vinho is Portuguese for "Sing to the wine" since we love to play beautiful music as we make our wine. Cante Ao Vinho is located just outside the city of Wheatland California, near Camp Far West Lake and Beal Air Force Base

Bernardo Winery

woman enjoying wine

Experience the Timeless Charm of Bernardo Winery

Founded in 1889, Bernardo Winery proudly stands as one of California's oldest continuously operating wineries. Family-owned and operated by the Rizzo Family since 1927, this gem is located just 25 miles north of Downtown San Diego, nestled on what was once the La Cañada de San Bernardo Spanish land grant.

Bernardo Winery has a rich history, having survived Prohibition by producing sacramental wine. Today, it continues its legacy by crafting approachable wines sourced from the lush vineyards of San Diego County.

Visitors are invited to explore the winery's stunning gardens and nostalgic grounds, where history meets a vibrant atmosphere. It's not just a place for wine; it's a unique dining and art destination that captures the essence of California's winemaking heritage. Whether savoring a glass of wine or enjoying the serene surroundings, guests are sure to leave with unforgettable memories.

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