It Started in 1965...

When Davis Bynum created Barefoot Bynum Burgundy—the first ever Barefoot wine—in his garage in Albany, California.

And Then in 1986...

We changed our name to Barefoot Cellars, created the famous footprint label and quickly captured the hearts of our fans.

Finally in 1995...

We struck gold. Jennifer Wall, winemaker extraordinaire, joined our team and sprinkled her magic dust on our line of fun, delicious wines.

Midnight Cellars, home to the Hartenberger family and their small production of award-winning Paso Robles wines. Twenty eight acres of hilly, rocky, limestone-rich and south facing slopes are dedicated to growing quality, low-yield, sustainably farmed Bordeaux grapes. In addition to the Cabernet Sauvignon, Merlot, and Petit Verdot varietals, are Zinfandel and Chardonnay. Known for their gigantic Merlot, Midnight Cellars also makes some of the best “Paso Roblan blends.”

In 1986, Squire and Suzy Fridell packed up their three-year old daughter and all their worldly goods to trade the freeways and the sand of Southern California for the back roads and fertile soil of Sonoma Valley. They purchased twenty-six acres of raw land, just north of the Village of Glen Ellen. The gentle rolling hills were covered with poison oak, oak trees, manzanita trees, madrone trees, bay trees, and a few redwoods. Glenlyon Vineyards & Winery does not have tours or tasting at GlenLyon.

Big Basin Vineyards was founded in 1998 on an historic site in the Santa Cruz Mountains next to Big Basin Redwoods State Park. The old ranch property was first settled in the late 1800s. Wine grape cultivation had been started by French immigrants by the early 1900s and continued until 1965 when the property was sold by Justin Lacau, who had named the property "Frenchy's Ranch", to a timber company. By the 1990s, all that remained of the vineyards were redwood stakes and scattered vines hidden by brush and poison oak bushes. The mission has been to restore this historic vineyard site using modern, organic viticultural methods. The winery building was completed in December 2003 on the same site as the original 1890s house/winery structure which burned down in the 1970s. It is a 'Monitor'-style barn with a timber frame construction built using redwood selectively harvested from the estate.