Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking. But the genesis for Goldeneye goes back even further. In 1990, after fifteen years of making world-class Bordeaux-varietal wines, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir. Their vision for Goldeneye was simple, though not easy. They wanted to found a winery that could make a terroir-inspired expression of California Pinot Noir of equal stature to the acclaimed Merlots they had pioneered at Duckhorn Vineyards in Napa Valley

The history of Boyd Family Vineyards began in 1998 with the purchase of a property on Big Ranch Road in Napa, driven by a vision to create exceptional wines and memorable experiences. Since then, over 20,000 vines of Merlot, Syrah, Cabernet Franc, Malbec, Sauvignon Blanc, Viognier, and Cabernet Sauvignon have been planted, tended, nurtured, harvested, crushed, and transformed into fine wine.

Situated in the Oak Knoll District of the Napa Valley, the vineyard benefits from the area's slightly cooler climate and heavy clay soils, which are ideal for producing ultra-premium Merlot and Syrah. These conditions contribute to the creation of some of Napa Valley’s most sought-after wines.

Today, while Boyd Family Vineyards continues to sell over 50% of its grapes to other premium wineries, it also produces limited quantities of ultra-premium wine. These wines are crafted with meticulous attention to the best materials and practices, aiming to reflect a full-bodied style that showcases the finest attributes of the land.

Richly flavored, hearty red wines. Italian style which means big grapey textures & body. Small boutique production. Some varietals are less than 100 cases per year.

It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm. The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound. In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable Exceeded expectations are the best words to begin this review. The east side of Paso Robles is a place that at times does not receive the credit due or publicity that the west side has basked in for many years. Despite what some public opinion states there are a growing number of incredible attractively priced wines and well run establishments creating unique experiences all over the east and my recent trip to Pear Valley Winery was something that far and beyond exceeded my expectations. Serving both Rhone and Boudreaux varietals, various blends, and well balanced wines all around they have something for the varying discerning tastes. Throw in some complimentary warm meatballs, a nice cheese spread, various cracker selections, and a friendly staff how could you not enjoy yourself.