Cabernet Sauvignon

Cabernet Sauvignon

Marin's Vineyard

grape cluster - pixabay

Because we are a very small family vineyard, we farm for flavor. The flavor is also imparted from the subtle virtues of our terrior that is identifiable from our rocks and limestone. We also are now expanding to include exciting wine from local grapes which we do not grow in our own vineyard.

Thomas Fogarty Winery

Cluster of gapes - ai generated - Pixabay

Thomas Fogarty Winery was founded in 1978 by inventor Dr. Thomas Fogarty and winemaker Michael Martella. Dr Fogarty’s penchant for innovative thought and Martella’s viticulture instincts allowed them to lead the development of the cool Skyline Ridge area; true pioneers in one of California’s premiere Pinot Noir and Chardonnay regions.

Sutter Home Winery

corks and wine glass - Pixabay

Yes, we all know Sutter Home Wine is a basic table wine, great tasting, easy going, affordable, and all that... Ok here's the deal, my first stop was BV Winery, wine tasting for two, two bottles of wine, out the door $92, yes Nine-two bucks.... (not complaining as I really like BV, just comparing) down the street Sutter home, wine tasting for two unlimited, two bottles of wine, four two packs of wine, 2 wine glasses and a sign up for the wine club $32 out the door and to boot, you get free wine tasting at their premium brand Menage a Trois, so we went down there and we had unlimited tastings there as well and 20% off wine so out the door there $27 for two bottles of wine and wine tasting. Sutter Home has one of the most beautiful properties among all of the wineries with a slew of Victorian style buildings. These buildings have become inns perfect for anyone finding a place to stay in wine country!

Black Hand Cellars

glass of wine

We have enjoyed visiting Black Hand Cellars tasting room on several occasions and while communicating with Tom Banish the owner and winemaker we have yet to actual talk face to face.  The name Black Hand Cellars, evolved through many stories of the owners great Grandmother on the banished-side of the family would tell about the great wines her husband would make and how the Black Hand Mafia found a liking to his wine and would seek him out for it. With such an intriguing history the name for the winery was chosen and the roaring 20's theme set in motion along with hands stained from the harvest of their rich red wine varietals. Tom and his wife have done a great job with their wines and make it a fun experience all at the same time. Tom and his wife are very much into the entire experience and they have been known to stay a little longer even while closing to share the fruits of their labor and the Black Hand Cellar experience.~

Hours:

Mon-Sun - 12:00pm to 5:00pm

Grace Patriot Wines

wine corks and glass - Pixabay

The Irving family immigrated to the United States from Nova Scotia. Grandfather John Irving worked in the Comstock Lode silver mines near Virginia City, Nevada before moving to Jackson, California to mine gold. In 1890, they acquired an 84 acre ranch east of Placerville. It was known as the four mile ranch because it straddled the main road east, formerly the route of the Pony Express. An existing house on the property was present at the time of their acquisition and is listed on the county tax rolls from 1885.After years of clean up and restoration, the ranch has become one of the show places in the Apple Hill area. The property has approximately 16 acres of wine grapes, as well as, peaches and eight varieties of apples farmed by a local retail fruit operation.

Tyler and Trevor Grace, fourth great-grandsons of Lewis Grace, have established themselves as skilled winemakers through years of education and hands-on experience.

Tyler began his journey with an Earth Science degree from Dartmouth, but after a brief period as a field geologist, he pivoted toward winemaking, earning a degree in enology and viticulture from Fresno State. His global experience started with a year of travel, working at notable wineries such as Heitz Cellars in Napa and in Coonawarra, Australia. This "endless harvest" gave Tyler invaluable opportunities to work under expert winemakers during wine's most crucial stages of development.

Returning to California, Tyler deepened his skills as an enologist at Quail Ridge Winery in Rutherford, followed by a role as assistant winemaker at Bell Cellars in Yountville. There, he specialized in Cabernet Sauvignon and Syrah, while gaining experience with Merlot, Cabernet Franc, Chardonnay, and Viognier. In 2007, Tyler arrived in El Dorado County to help establish the family vineyard and winery. His exposure to both traditional winemaking and hand-tended boutique wine production has shaped his current winemaking philosophy. Today, Tyler focuses exclusively on Lewis Grace wines, combining his Napa Valley expertise with Sierra Foothills practices to create high-quality, boutique wines.

Trevor Grace, holding a master's degree in viticulture and enology from UC Davis, brings 15 years of winemaking experience in El Dorado and Amador County. Trevor has worked with over thirty grape varieties, honing his craft with an emphasis on high-elevation winemaking, a key aspect of his family’s vineyard. His ongoing mastery of these subtleties complements Tyler’s experience, together producing exceptional wines under the Grace family name.

Rombauer Vineyards

wine corks and glass - Pixabay

Delicious wine and sparkling views of Napa. I know there are tons of quality wineries around that have similar offerings, but Rombauer is definitely one worth visiting. Gorgeous garden space with some cute little trails to walk along while you enjoy your wine and soak up the Napa Valley air. I prefer to go in Fall or early Spring or during the week. The servers or more relaxed and they seem to have a better time introducing you to their wines and letting you know more of the wine history. You get to sample 5 of their wines including their AMAZING chardonnay and Fiddletown Zin. These are the bottles we always end up with and they are usually priced pretty similar to what you would find in a big store (BevMo, Total Wine, etc.). Most of their pricier zins like the Fiddletown aren't sold in stores however. They give you the wine glasses as part of the tasting as well.

Levendi Estates Winery

red wine pouring and swirling in the glass - Pixabay

Levendi Estate Winery currently makes their wines at the popular Laird Estate just south of Yountville.Levendi concentrates on 100% varietal wines with the focus being Chardonnay and Cabernet Sauvignon; in addition they typically will not blend multiple varietals into the same wine. They make two Chardonnays - the Red Hen Vineyard from the Wente clone which is known for its very small concentrated fruit and the other from Cold Creek on the Sonoma side of Carneros. Our two favorite wines from Levendi are the Symphonia and Stagecoach Vineyard Cabernet Sauvignons. Both are elegant wines which come from grapes that are grown in entirely different areas.

Moonstone Cellars

pouring a glass of win e

As often happens with family-run wineries, Moonstone Cellars started in the basement of Todd Clift and his dad Muril. The hobby quickly got out of control and became a full-time passion. This little gem has won about 500 wards for his creations, working with California Coastal Grapes. The tasting room is just blocks from where it all started in Cambria and offers to delight your palate with a lighter style Grenache, a full-bodied Zinfandel, a Cabernet Sauvignon Blanc, and a dry Gewurztraminer. You can even reserve a room right above the tasting room to spend the night!  How convenient. There is a little something for everyone at Moonstone Cellars - a great little stop right in the heart of Cambria's West Village.~

Hours:

Mon-     11:00 to 5:00pm
Tues-    11:00 to 5:00pm
Weds-    11:00 to 5:00pm
Thurs-   11:00 to 5:00pm
Fri-        11:00 to 5:00pm
Sat-       11:00 to 5:00pm
Sun-      11:00 to 5:00pm

Surh Luchtel Cellars

winery's barrel room - Pixabay

Surh Cellars, a producer of premium hand-crafted wines, has been rooted in Napa Valley since 1999. The winery specializes in crafting small batches of age-worthy wines sourced from distinguished vineyards in Napa, Sonoma, and beyond. Their wines are made with minimal intervention and without compromise.

Surh Cellars aims to create balanced yet concentrated wines that capture the fruit and character of each vintage and region. From the full-bodied, intense Cabernet Sauvignon to the softer Bordeaux blend Mosaique and versatile Pinot Noirs, their wines are designed to complement food and be enjoyed frequently with loved ones. With production limited to only a few hundred cases per batch, Surh Cellars' wines are truly handcrafted, reflecting the passion behind each bottle.

The wines of Surh Cellars are the result of an ongoing evolution. Since 1992, they have witnessed the industry's transformation, shaped by factors like Mother Nature, consumer preferences, critics, and technological advancements. This journey has been one of constant learning. As climate change has altered the suitability of various regions for fruit growing, Surh Cellars has adapted, focusing on coastal areas as inland regions have become less hospitable. Over the years, they have produced a wide range of varietals, including Cabernet Sauvignon, Cabernet Franc, Zinfandel, Pinot Noir, Merlot, Syrah, Malbec, Sangiovese, Sauvignon Blanc, Viognier, and Chardonnay.

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