Cabernet Sauvignon

Cabernet Sauvignon

Faustini Wines

wine pouring into wine glasses - Pixabay

Anthony Faustini has been a wine collector for many years. Looking to make the jump from serious collector to wine maker he began his research on Long Island in New York, visiting wineries and trying a number of wines. Looking to expand his palate and wanting to make a California wine he came to the Napa Valley where he was introduced to Crushpad in San Francisco. Faustini's first commercial vintage was small - merely 50 cases in 2005 from the Beckstoffer Dr. Crane Vineyard in St. Helena. This vintage was a teaser for Anthony and made him realize how much he wanted to be in the business. He started taking remote courses through UC Davis and because of his work for Cisco frequently found himself in California. While here for work - he also started nurturing vineyard and wine making connections. Today he lives in New York and commutes to Napa a number of times each year. Faustini currently focus on two labels, Play Date and Faustini with plans to expand. Each one of their wines involves a unique story.

Mason Cellars

Red wine swirling in the glass - Pixabay

This is one of my favorite tasting rooms in Napa by far! They allow dogs inside and the woman who usually pours for us is so nice! Most importantly, however, the wines are extraordinary. Particularly on a warm day, we love coming in to this bright and cheery tasting room for a some Sav Blanc. The 2011 Pomelo for me is the standout among the Sav Blancs for its vivid style and citrus, guava, passionfruit flavors with a grapefruit nose. I almost always end up bringing a bottle home. Honorable mention to the Three Pears and Mason Reserve, which are equally fantastic!

Hunnicutt Wines

Grape Cluster - Pixabay

Hunnicutt is a family-owned winery in Napa Valley that specializes in producing small lots of Cabernet Sauvignon, Zinfandel, Merlot, and Chardonnay. Established in 2002 by Justin Hunnicutt Stephens, the winery reflects his extensive experience in the wine industry, which he gained through part-time jobs in his youth as well as various roles in wine production, sales, and management early in his career. Situated on a hillside in the foothills of Napa’s eastern Vaca Range, Hunnicutt boasts an 18,000-foot network of caves carved into volcanic tuff. The winery's wines are crafted by Kirk Venge, a respected winemaker and close friend of Justin, and are sourced from distinctive estate vineyards in Napa Valley and Sonoma County.

William Cole Vineyards

grape cluster - PIxabay

When William and Jane Ballentine bought a nineteenth century ghost winery in St. Helena in 1999, little did they know it would take them three years to acquire a permit to open its doors which had been shuttered since Prohibition. The reason: county laws prohibited restoration of abandoned wineries with less than ten acres and the young couple only owned five. After several years working with the county, the Ballentines received a special historic winery ordinance that allowed them to reopen the 1873 winery.

Boccali Vineyards & Winery

people drinking wine

DeWayne and Marilyn Boccali have been the heart and soul behind Boccali's Pizza & Pasta, a beloved home-style Italian restaurant in the picturesque Ojai Valley, for over three decades. Renowned for its traditional Italian dishes with a local twist, the restaurant uses farm-fresh produce sourced from their very own Boccali Ranch in Upper Ojai Valley. The rich, fertile soil combined with DeWayne's impressive five decades of farming experience results in a bounty of flavorful fruits and vegetables that give their menu a unique edge. DeWayne also serves as co-winemaker and vineyard manager for the family winery.

Joining him in this venture is his partner and fellow winemaker, Joe Boccali, who also happens to be a musician and educator in Ventura County. Raised in the farming tradition, Joe has been involved in developing the land that is now home to Boccali Vineyards since he was a child. As co-winemaker and cellar master, he continues to deepen his winemaking knowledge and skills.

In 2004, the Boccali family planted their first rows of vines where their Christmas tree farm and seasonal pumpkin patch once thrived. By 2006, they harvested their first crop, which was used to create a small batch of wine exclusively for family enjoyment. The following year marked a milestone with the production of their inaugural vintages: Topa Topa Syrah, Old Winery Zinfandel, and Shangri-La Grenache Blanc, all offered to the public for the first time. Each subsequent year saw the planting of new vineyard sections, including Cabernet Sauvignon and Viognier.

Today, Boccali Vineyards spans approximately 5 acres and produces between 1,500 and 2,500 cases of wine, depending on the whims of the growing season. For wine enthusiasts visiting the Ojai Valley, Boccali's Winery offers a delightful experience steeped in family tradition, local flavors, and the passion of two dedicated winemakers.

Read our guide to Ojai wineries                                                                                                                                                                       

Arns Winery

corks and wne glass - Pixabay

Arns Winery is definite Must Try and Buy wine and winery stop while in the Saint Helena area of Napa Valley, CA. I arrived at the winery and was met by John, Sandi, and Kathi as well as their lovable yellow lab. I tried their 2008 Estate Grown Cabernet Sauvignon, and their 2008 Syrah (Melanson Vineyard). The Cab is full-bodied, with luscious chocolate and black cherry, a tiny bit of pepper, and has one of the most lingering, long-lasting finishes I can remember.

corks and wne glass - Pixabay

Rancho Roble Vineyards

cluster of grapes

Rancho Roble Vineyards specializes in growing fine wine grapes and producing exquisite wines. The vineyard also offers wine tours, allowing guests to take in the exceptional views of the Sierra Foothills, creating a fun, relaxing, and enjoyable experience. Visitors can enjoy the peaceful atmosphere by the pond, play a game of bocce, or relax in the shade with a glass of wine in hand. There are picnic tables available for those who wish to bring a lunch or snacks that pair well with the outstanding wines.

History
Established in 2003, Rancho Roble Vineyards is a family-owned winery with deep roots in grape growing and winemaking. The Syrah vineyard, planted in 1999, and two Barbera vineyards, planted in 2000, consistently produce luscious fruit year after year. The Barbera grape was chosen for its rich history in the area, as it was originally introduced to Placer County by the 49ers during the 19th-century Gold Rush. This varietal thrives in the soils and oak savannah micro-climate of the Placer County Sierra Foothills, where Rancho Roble Vineyards and Winery are located. The current owners acquired the vineyards and winery at the beginning of 2015, continuing to operate under the name "Rancho Roble Vineyards LLC." They plan to expand the business, enhance the wine menu, and improve property features while increasing the regular hours of operation. It remains a family-run and family-owned winery with significant potential.

 

Vincent Arroyo Family Winery

wine and cheese - Pixabay

Vincent Arroyo Family Winery was founded by Vincent Arroyo, who discovered his passion for viticulture in the early 1970s. While browsing the San Francisco Chronicle, Vince came across a listing for a farming property just north of Calistoga, California. Feeling more connected to the land than to his career as a mechanical engineer in Silicon Valley, he was drawn to the prospect of a rural lifestyle and decided to make a change. In 1972, he purchased the 23-acre property and began transforming the existing prune and walnut orchards into what is now Vincent Arroyo Family Winery.

Initially, Vince sold all of his grapes to the Napa Co-Op. However, he soon began experimenting with winemaking, releasing the first commercial vintage of Vincent Arroyo Family Winery in 1984. In the early days, Vince managed everything himself, from driving the tractor to making the wine. Today, the winery produces 8,000 cases annually but remains a true family affair. Vince's daughter, Adrian, and her husband, Matt Moye, are dedicated to preserving the family's traditions while keeping the winery relevant and current, with the hope that Vince's three grandsons will one day carry on the family business.

Matthew Moye, the co-proprietor and winemaker at Vincent Arroyo Family Winery, has been tending to the wines under Vince's guidance for the past decade. Originally from California's Central Valley, Matt graduated from the University of San Diego and pursued a law degree at the University of the Pacific-McGeorge, where he met his future wife, Adrian, who is Vince's daughter. After passing the California Bar, Matt realized that law wasn't his true calling. Vincent offered him a position at the winery while he figured out his path, and it didn't take long for Matt to discover his passion for winemaking.

When he's not in the cellar crafting wines, Matt enjoys golfing, fishing, and beachcombing with his family. He and Adrian live in Napa with their three sons, who they hope will one day lead Vincent Arroyo Family Winery into its third generation.

Stonestreet Winery

wine tasting with small bites - Pixabay

What a delightful hidden gem worth the short jaunt off the main road. The jovial Scott gave us an extended pour of some wonderful if overpriced wines. but the out door tasting was a treat and the much lower traffic spend some real personal attention.

LJ Crafted Wines

winery's logo

The Jooste family, consisting of Lowell, Anne, and their four children, relocated from Cape Town, South Africa, to the scenic shores of La Jolla in 2012. Drawing from their experience managing the family-owned Klein Constantia and Anwilka vineyards—ventures they shared with two renowned French winemakers—they began crafting the vision for their new business.

Lowell, a fourth-generation member of a family devoted to the wine industry, cultivated deep ties in the international wine scene during his 20+ year career in South Africa. Launching a wine business in Southern California required both a pioneering mindset and entrepreneurial innovation to stand out in the emerging urban winery landscape. Their commitment to creativity and reducing environmental impact became key elements of their distinctive approach.

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