The idea for 3 Steves Winery was conceived by three friends who gathered over a glass of wine to discuss starting their own winery. Having previously owned a stake in a small boutique winery, they gained valuable experience in the art, science, and business of the wine industry. Together, they produced a significant amount of wine and received positive feedback from their customers. It soon became clear that they wanted to create their own label from the ground up, leading to the natural choice of naming their new venture 3 Steves Winery.

They obtained their license in early 2010 and spent several years crafting their wines at a custom-crush facility, which served them well. However, the dream of owning their own winery and vineyard remained. In late 2012, they discovered the perfect location, and in July 2013, they opened their doors for the first time at 5700 Greenville Road in Livermore. The site offers stunning 360-degree vistas of the Livermore Valley and is surrounded by remarkable wineries along Greenville Road, making it a must-visit destination for wine tasting.

Their philosophy is to cultivate the best grapes possible from their vineyard while sourcing additional grapes from Livermore and other regions known for specific varietals. They bring these high-quality fruits back to their winery to create their wines. By establishing strong relationships with award-winning vineyards, they are able to access exceptional fruit while continuously refining their winemaking skills as dedicated students of the craft. Their tagline, “3 Friends Striving To Make The Perfect Wine,” reflects their commitment to quality and value in every bottle.

Proud of their wines and the awards they have won, they are determined to remain a fixture in the Livermore wine region for years to come. The local wine community has been incredibly supportive, with fellow winemakers generously sharing their expertise and resources. In such a collaborative environment, the pursuit of quality wine becomes a natural outcome.

Because we are a very small family vineyard, we farm for flavor. The flavor is also imparted from the subtle virtues of our terrior that is identifiable from our rocks and limestone. We also are now expanding to include exciting wine from local grapes which we do not grow in our own vineyard.

B Wise is just off the 12 in Kenwood. The tasting room is elegantly decorated. Allison was friendly and opened new bottles to make sure we tasted the wine at its best. Easily one of the better wineries in the area. While they only really make small batches and prices are escalated because of that, the wine really speaks for itself.

Steve and Linda Sherwin yearned for a quieter, more relaxed setting to raise their three children. A series of weekend visits to the Napa Valley in 1996 finally uncovered a thirty acre property near the top of Spring Mountain. The property featured a beautiful home and a serene lake but the real prize was the three acres of mixed old vine Cabernet Sauvignon, Merlot and Cabernet Franc. These three acres are in the same location that was originally part of a 500 acre estate producing sought-after grapes in the late 1800's through Prohibition. With a a successful career in construction development behind him and a true hands-on approach, Steve began clearing and planting vineyards around the three original acres virtually by himself. He planted Cabernet Sauvignon, Cabernet Franc and Merlot and finished thirteen acres later. The new acreage is actually broken up into three vineyards named after the children: Jenny, Lindsey and Matthew. I had heard it was one of the most beautiful settings to taste wine and we were not disappointed. The tasting room is very relaxed and comfy. I felt like Donna had invited us into her luxury rustic open area kitchen. We sipped our first glass inside and moved out to the patio. We all agreed the weather couldn't have been more beautiful. A perfect day for a perfect taste.