Cabernet Sauvignon

Cabernet Sauvignon

Harvest Moon Winery

red wine pouring into the wine glass

Immerse yourself in the enchanting world of Harvest Moon Winery,
where the art of winemaking and the beauty of wine country seamlessly intertwine.
Our carefully curated tasting experiences will delight your senses and deepen your appreciation for handcrafted, small-lot, natural wines.

Indulge in exquisite tastings, expertly guided by our knowledgeable Wine Educators, as you savor the nuances of our exceptional cool-climate Zinfandels, traditional method Sparkling Wines, and other unique varietals including Pinot Noir, Gewürztraminer, Petite Sirah, Sangiovese, Verdelho and more.

At Harvest Moon Winery, every visit is a celebration of the senses, a tribute to the terroir, an homage to mother nature and a toast to the unforgettable moments
you will cherish for a lifetime.

The tasting room was cozy and had a warm ambiance to it, as do most of the wineries along Olivet Road. The pourers were friendly and conversational, not too pretentious about their wines but knew just enough to make good recommendations and tasting tips. The sparkling chardonnay and sparkling gewurztraminer were both refreshingly strange and delightful.

Opus One Winery

glass of red wine - Pixabay

Beautiful property with elegant tasting rooms and a lovely upper balcony for you to enjoy your "tasting" on. They don't do the typical 1oz tasting that most wineries offer. Opus One's tastings are full glasses of their two wines being offered that season. Opus One, unlike many other wineries, offers intimiate tours just to your group. There's no feeling of being herded along with 15 other strangers, straining to hear what the winemaker or guide is trying to say. Caleb, our guide, was perfect. He spent just the right amount of time on relevant topics and in each area of the winery. We saw the barrel room, the vines, all the sorting processes, the vats, the winemaking room, even some executive offices! This was service at its best. We were given the Overture (2009, I think), Opus One 2009, and Opus One 2006 to taste throughout our two-hour tour. I wouldn't recommend this winery if you are with 15 friends on a party bus, looking to get drunk. Or if you're just looking to "check out" Napa for the first time. Or if you couldn't tell the difference between red wine or white wine with red food coloring . The money and the prestige are not worth it. It's a special treat to learn and experience Opus On

Lodi Wine & Visitor Center

picnic table and wine glass

What makes Lodi wine so unique is that it is actually grown and made in seven different AVA’s; each one boasting its own distinct character, soil conditions and micro-climate. In fact, conditions here make it possible to grow more kinds of varietals from around the world than anywhere else in California. Anywhere else, period. The results of which you’ll discover as you navigate your way around these parts. Enjoy.
 

Bella Luna Estate Winery

Grape cluster - Pixabay - AI Generated

Bella Luna Estate Winery, founded in 1998 by lifelong friends Kevin Healey and Sherman Smoot, has a charming story that traces back to their childhood on the Central Coast of California. The duo first bonded while playing t-ball and later became the quarterback and center of their high school football team in Atascadero. After serving their country in the Vietnam War, their paths diverged, but fate brought them back together years later.

The idea for Bella Luna Winery sprouted during a nostalgic night of reminiscing about their shared past. When morning came, the dream of starting a winery still felt enticing, and at the youthful age of 50, they planted dry-farmed Sangiovese, Cabernet Sauvignon, and Ruby Cabernet grapes on their estate.

Both friends are proud fathers. Sherman has a daughter, Carly, and a son, Jimmy. Interestingly, Carly was the only 8-year-old who didn’t dream of having a pony, so Sherman decided to name the vineyard after her. Kevin’s daughter, Nichole, had her own unique experiences in the family business. Often grounded during her high school years, she was assigned to work with her dad in the vineyard or winery as a form of punishment. However, what started as a chore turned into a passion; Nichole loved the vineyard life and eventually pursued a degree in Enology and Viticulture at Fresno State.

After completing her studies, Nichole took her talents to Australia, where a three-month internship in Margaret River turned into a remarkable 7.5-year adventure. There, she fell in love with both the local wine scene and Lukas, a fellow wine industry professional.

For visitors exploring California’s wineries, Bella Luna Estate Winery offers a delightful glimpse into the intertwined lives of friendship, family, and winemaking. Each bottle reflects the dedication and passion of its founders, making it a must-visit destination for anyone eager to savor exceptional wines and enjoy the warm camaraderie that defines this unique winery.

D'Argenzio Winery

wine and cheese - Pixabay

Ray is the owner and winemaker, has been in this location for 16 years. He sources fruit from a variety of places, and has some varietals (wine types) he always makes, and also mixes it up sometime. Besides the 4 varietals usually pouring the current for sale list will have chardonnay, several pinots, gewurztraminer, zin, and more. Total case production for D'Argenzio is only 3k cases a year.

La Rocca Vineyards

wine corks and wine glass - Pixabay

LaRocca Vineyards was born in 1984 when Philip and Judy began farming 110 acres of unkept Cabernet Sauvignon and Merlot wine grapes, on Doe Mill Ridge in Forest Ranch, California. Philip and Judy transformed the vineyard to a thriving, successful certified organic operation. LaRocca Vineyards is located at 2600 feet elevation on the lower southern slopes of Mount Lassen.

Fetzer Vineyards

painting of woman with glass of wine - Artist Agata Zamborowski

Fetzer Vineyards

Fetzer Vineyards was founded in 1968 in beautiful Mendocino County by Barney and Kathleen Fetzer. One of the first California wineries to branch out into serious Chardonnay production, Fetzer remains committed to sustainability and environmentally conscious wine production. Dennis Martin oversees all wine-making at Fetzer and is assisted by Charlie Gilmore and Michael Chupp, who are in charge of white wine making and red wine making respectively.

Stewart Cellars

wine and cheese - Pixabay

Stewart Cellars is a multi-generational, family-owned and operated winery that has been producing premium-quality wines since its inception in 2000. With a heavy focus on vineyard designate wines, we continue to produce high-quality wines while simultaneously driving industry change in sustainable farming and minimal intervention winemaking. 

Wine has the power to create compelling experiences, spark adventures, and enrich lives. Our goal is to make wines that embody excellence and bring people together, all while showcasing the exemplary terroir of each of these vineyards whose lineage can be traced back to the Valley’s early pioneers.

Castle Rock Winery

castle Rock logo

Castle Rock Winery buys grapes from approximately 40 grape growers, all renowned for their expertise and consistency. In each case, vineyard practices are carried out under the guidance and instruction of Castle Rock Team, all to ensure that quality standards are maintained from start to finish.

Since it first opened its doors in 1994, Castle Rock Winery has earned a stellar reputation for producing top-quality wines that won’t break the bank. This winning combination of excellence and affordability has struck a chord with wine lovers, and the glowing reviews from customers and wine critics alike speak volumes.

Castle Rock sources its grapes from about 40 expert growers, each known for their consistency and dedication to their craft. This allows the winery to maintain high standards across its wide range of wines, ensuring that every bottle delivers on its promise of quality.

Not Open to Public

Paint Horse Winery

corks and wine glass - Pixabay

There are two distinct and compelling passions in our lives-Wine and Paint Horses. Both have a long and distinguished history in California. Paints are descendents of horses that arrived with the Spanish Conquistadors in the mid 1700’s. They mingled and flourished with wild native horses that roamed the western plains and deserts. Once domesticated, they were prized for their remarkable strength and beauty. Native American Tribes believed that Paint Horses possessed magical powers. The first vinefera vines in California were also planted by the Spanish. Our Sonoma Valley ranch is home to both Paints and Vines. Over 300 ancient olive trees accentuate the equestrian facilities and vineyards. The wines produced from our Cabernet Sauvignon and Merlot vines, grown in the Valley of the Moon, have strong character and good breeding. Both Paints and Vines are groomed and nurtured with care.

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