Cabernet Sauvignon

Cabernet Sauvignon

Pillar Rock Vineyards

six bottles of wine neatly stacked

Jean Phillips, the visionary behind the renowned Screaming Eagle Cabernet from Napa, is returning to the wine scene after a five-year break. She has recently acquired the Pillar Rock vineyard in Napa's Stags Leap District. Phillips has purchased the 114-acre parcel of land but has not acquired the winery or its brand. The financial details of the transaction have not been disclosed.

Pillar Rock, established by Ron and Teri Kuhn, first released a wine from the 1999 vintage. The winery primarily produces Cabernet Sauvignon from its 22-acre estate vineyard, which also includes some Merlot. Despite early acclaim, the winery faced issues with TCA taint in its 2003 Cabernet, a problem caused by trace amounts of a compound that imparts musty flavors and aromas to corked wine.

Industry insiders suggest that the vineyard had been on the market for some time before Phillips made her purchase. Although Phillips has not revealed her plans for the property, it is unlikely she will use it for commercial wine production. She mentioned to Wine Spectator that her interest in the vineyard stemmed from its potential for growing grapes in a "wild, wonderful" setting, with a focus on the long-term future. The fate of the Pillar Rock winery and brand remains uncertain, and Ron Kuhn declined to comment on the sale.

Phillips, who started her career as a real estate agent, bought a 57-acre vineyard in Napa’s Oakville district in 1986. Initially selling grapes, she ventured into winemaking in 1992 with her first Cabernet Sauvignon, Screaming Eagle. The wine quickly gained acclaim, becoming one of Napa's most celebrated and priciest offerings. In 2006, Phillips sold the winery for an estimated $70 million to investors Charles Banks and Stanley Kroenke. Three years later, Banks departed, leaving Kroenke as the sole owner.

Brown Estates

wine swirling and spilling from glass

We had four distinct wines and it was so difficult to choose which ones to go home with! We bought 2 and will be joing their wine club for sure. The grounds were so beautiful ~ such rich history. This small family owned winery is a hidden treasure! The old barn, the cave and the tasting room were so beautiful. I strongly recommend this as your first stop..... it will be hard to find anything better.

Peirano Estate Vineyards

In 1992, Peirano Estate Vineyards began bottling and selling wine using their estate grown grapes. Until this point, Lance Randolph, fourth generation Peirano, produced wine simply for his enjoyment and that of his close family and friends. The rest of the grapes were sold to winemakers across the country. It was well-known amongst Lance’s family and friends that he had a knack for making well-balanced, elegant wines but was not interested in selling it to the masses. At their insistence, Lance began bottling and selling his wine to wine enthusiasts throughout the United States.

Cupcake Vineyards

Wine bottles in a tasting room

These tasty little wines were introduced nationally in 2008 from California’s Central Coast and represented a finely crafted, fruit-forward, indulgent and eminently approachable style of wine. The inaugural release included Chardonnay, Merlot and Cabernet Sauvignon. Since then, Adam has used his experience and relationships around the world to add seven international wines to the lineup. http://underdogwinemerchants.com/

Read our guide to Livermore Wines and Wineries

Hall Wines

wine bottles stacked neatly

One of the very best wineries in the Napa Valley for visitors; conveniently off of highway 29, the Hall team produces superior wines- Cabernet Sauvignons from their Napa Valley bottling to the Kathryn Hall Reserve, the wines stand as some of the best in USA. Don't miss their Sauvignon Blanc as well, it is racy and bright and very varietal with its beautiful ripe melon and dry citrus flavors.

Darioush Winery

bottles and glasses of wine

Elegant lovely and the reds wow I just had a moment. Not casual but elegant. Unique tasting room built by a very wealthy Persian businessman. Blocks of travertine imported from Iran, rare blue granite and fine craftsmanship are on full display. The staff is knowledgable and friendly and the cabernets, given some time to age and soften the abundant tannins, are terrific.

F. Teldeschi Winery

vineyard with pond and mountains in background

*Tiny* building with beautiful scenery, Teldeschi let us venture into the back room to see all the Oak barrels with the sweet alcoholic juices we were imbibing. There's something to be said about a winery just being a place for wine.

Renaissance Vineyard & Winery

During the Gold Rush, the wine region of Yuba became famous throughout the United States. Fortune Magazine recognized this fact in its 1933 issue describing the wine regions of the U.S. A group of French settlers, who founded nearby Frenchtown, were making Cognac-style brandy during this period. Marysville, thirty miles from Renaissance, boasted the largest winery in the state. A man named L.B. Clark had planted 50,000 vines on his 600-acre Rancho Virginia at Collins Lake, only 5 miles from Renaissance.

Howell At the Moon Vineyards & Winery

holding a glass of red wine

Howell at the Moon Vineyards and Winery is on a 21 acre rural site at the top of Howell Mountain in Angwin. The administrative area consists of a 1000 sq. foot brick farmhouse built in 1923, and a 1600 sq. foot entertainment deck, with a professional outdoor kitchen, wood burning pizza oven, and swimming pool/hot tub, that can accomadate private tastings and parties.

Pezzi King Vineyards

red wine pouring into wine glass

Hidden Jewel of Sonoma County. Pezzi King Vineyards Family owned since 1993. Winemaker Chris Barrett is a native to the Sonoma County wine country. He has seen this area grow from a few wineries to the prestige that the area holds today.

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