Cabernet Sauvignon

Cabernet Sauvignon

Edge Wines

sipping wine

Ray Signorello is well-versed in the art of producing exceptional wine. With a premium Napa Valley estate winery, Signorello Estate, a wine distribution company, and two additional Cabernet Sauvignon projects under his ownership and management, Ray possesses extensive knowledge of what it takes to craft world-class wine.

Ray oversees the winemaking process and, alongside his outstanding team, meticulously selects the vineyards for EDGE. The result is a sumptuous Alexander Valley Cabernet Sauvignon that is delightful to drink immediately and also has the potential to develop further with age.

The main reason behind EDGE is to give their customers a premium Cabernet Sauvignon, without the premium price. EDGE is the most reasonable North Coast Cabernet Sauvignon that one will find on the shelf, which does not compromise on quality. Blended by a notable winemaker, EDGE Cabernet Sauvignon drinks wonderfully now, and will age well for five to eight years. Edge spent 16 months in French and American oak barrels, of which 30% were new. It is a blend of Cabernet and a small amount of Merlot to round out the edges.

Bevan Cellars

Back in 1995, when Victoria and Russel started (Russell Bevan and Victoria De Crescenzo), dating in Des Moines, their favorite game was “Guess the Wine.” They would take turns bringing a blind wine and make the other person guess the varietal and region. When the couple looks back on those dates, there is little mystery about how they arrived where they are today. "We started taking regular trips to wine country in California, where we met many of the finest winemakers. We were so inspired by them that to this day we follow many of their principles. Soon enough we were searching for property in our native California. Victoria spent three years trying to find the right site. Finally, she found her dream home on eight acres of land in Bennett Valley..."

Lange Twins Winery & Vineyard

Picture or the Lange Twins

For five generations our family has been growing sustainable winegrapes in the Lodi Appellation and in 2006 we opened a winery to showcase our passion for growing winegrapes – because great wine starts in the vineyard. Building on our successes as a vineyard management company, the winery was our first step into crafting wines made solely from our estate vineyards. Since opening in 2006, we have continued to expand our state-of-the-art winery to keep up with the demand for our LangeTwins wines as well as private labels and custom winemaking services. Unfortunately, our winery is closed for public tastings. If you are visiting the Lodi Appellation, please visit the Lodi Wine & Visitors Center to try our wines as well as other great Lodi selections.

Farella Vineyard

pouring a glass of wine and some cheese

Frank Farella founded Farella-Park Vineyards in 1985, starting with a small 400-square-foot winery adjacent to his home in Napa. His journey from a modest, depression-era background to growing premium wine grapes unfolded gradually. Beginning with homemade wines from his Italian grandparents and test vintages from young Farella Vineyard grapes, the commercial venture started with a barrel of Chardonnay, a stainless-steel fermented Sauvignon Blanc, and a Merlot/Cabernet field blend in 1985.

While Frank Farella produced the first five vintages with Tom’s assistance, Tom took over winemaking duties in 1991 and continued until the end of 2018. In 2019, Ryan Pass, also a UC Davis Viticulture and Enology graduate, was promoted to Winemaker. His passion and expertise have perfectly aligned with the winery’s winemaking goals, and he and Tom continue to collaborate on the production of Farella wines.

In 2009, amidst the Great Recession, Tom Farella spearheaded the effort to petition the federal government for the designation of the "Coombsville" American Viticultural Area (AVA). This designation was granted in November 2011, making it the 16th sub-AVA of Napa Valley.

Kokomo Winery

women enjoying the view of the ocean along with a glass of wine

"Bodies in the sand, tropical drink melting in your hand We'll be falling in love to the rhythm of a steel drum band Down in Kokomo... That's where you want to go to get away from it all, down in Kokomo" Actually, this winery doesn't have anything to do with The Beach Boys and their song, but this winery. definitely does have good wines. Actually, Kokomo pays homage to the winemaker's (Erik Miller) origins, Kokomo, Indiana. Kokomo Winery consistently win awards for their wines, most notably their rose.

1850 Wine Cellars

THE PROMISE OF GOLD
California was founded on the promise of gold and that is the standard we hold ourselves to.

Inspired by breathtaking natural beauty and a sense of discovery, 1850 Wine Cellars exemplifies the gold standard of wine. Sustainably farming and sourcing grapes from vineyards located primarily in Amador County, Fair Play, El Dorado County, and other Sierra Foothill growing regions, we produce high-quality wine meant to be a part of your next adventure.

 

Montevina Winery

This is a fun place to try some of the Terra d'Oro and Montevina wines you normally wouldn't find elsewhere to purchase. For everyday drinking, I'm a fan of these wines. These folks produce a lot of wines and it is a bit hard to do everyone right when you produce so many. However, you will find a few gems and it is a lovely winery to visit.

CAB HOUSE at Hansen Vineyards

Painting by Agata Zaborowski

The Cab House at Hansen Vineyard & Winery is known for excellent, award-winning Cabernet Sauvignon Wines. Taste with winemaker Bruce Hansen in the winery he built in 1993.  Bruce oversees everything with extreme attention to detail, from planting, growing, and harvesting, to barrels, fermentation, and bottling. Nothing escapes Bruce’s obsessive desire to use the best methods, the best barrels, to be the best Cabernet Sauvignon anywhere.

Corison Winery

wine dancing in the wine glasses

The Corison Winery, in its timeless Victorian-style barn, is situated in the heart of Cathy's beloved Kronos Vineyard. With eight acres planted exclusively to St. Georges rootstock, Kronos is a historic treasure. As one of the last old Cabernet Vineyards in the Napa Valley, it is one of the few vineyards to have produced world class fruit continuously for more than four decades. Farmed organically and growing on gravelly loam soils, the gnarly old veterans produce scant yields that result in wines of rare concentration and refinement. They are juicy with blackberry and plum fruit and complex with a mineral note and exquisite violet perfume.

La Jota Vineyard Co

glasses of wine and clusters of grapes

La Jota wines are handcrafted at their original 1898 fieldstone winery and hillside cave. From the low yielding vines of 28 mountain acres, La Jota produces Cabernet Sauvignon, Merlot, Cabernet Franc and our crown jewel, the annual Heritage Release Cabernet Sauvignon. La Jota Vineyard was made world-famous by W.S. Keyes who founded this Howell Mountain region in the 1890s and pronounced it as the ideal source for bold, full-bodied and long aging wines. The volcanic soils of La Jota, high attitude and elevation a well as the cooler climate of this unique vineyard site has continued to yield wines of great fruit intensity, structure and aging potential. La Jota Vineyard Company continues to craft Cabernet Sauvignon, Cabernet Franc and Merlots from Howell Mountain that are exceptionally bold, long-aging and full-bodied wines.

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