Winemaker James Foster’s love for the land began as a child growing up on the family farm, the historic Roseland Plantation in Eufaula, Alabama. As a teenager, his love for the land spread to the vine: spending many summers as a “cellar rat” in various wineries, James had a full vineyard-to-bottle view of winemaking. Inspired to learn more, he studied Enology at Fresno State University, then honed his winemaking skills over the last 13 years at The Wine Group. Along the way, he has partnered with grower-winemakers from around the globe on a portfolio of varietally and regionally expressive, exceptional wines at all price points. Since 2009, James has worked with a team of winemakers on crafting flipflop wines. By collaborating closely with partner winemakers at the source, he is able to stay true to each wine’s varietal character.

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At Rodrigue Molyneaux, they believe that the great wine must come from great grapes. Nancy & Garry Rodrigue see to it that their grapes recieve intensive monitoring of the watering and pruning techniques. These farming practices keeps the yield down to three tons or less per acre. Although the yield will be smaller, the grapes will be larger with more fruit flavor. This is the reason Rodrigue Molyneaux red wines are so robust with a fruit-driven complex flavor.

All of the wines are delicious. They off certain wines to try with chocolates and crackers for your pleasure. They educate you on what you tasting and give you time to make up your mind if your satisfied or not. They recommended other wineries we should try, as well as great nearby foods places. The "Napa Valley AmerItal Red Wine" (750ml) Goosecross Wines is truly one of my favorites. 1. First of all, Make a reservation! Make a RESERVATION! or else! The place is hidden, small, and worth visiting but dropping by isn't going to work. 2. The place is family run, which makes it personal and incredible.