Karl Lawrence Cellars is a winery located in St. Helena, California. The winery is owned by Michael Karl Trujillo, Bryan Lawrence Henry. The wine at Karl Lawrence Cellars is produced by Michael Karl Trujillo, Michael Henry. Karl Lawrence Cellars has the following amenities you can enjoy: Retail Sales and Wine Tasting. If you want to visit Karl Lawrence Cellars, it is open at the following times: By Appointment Only
The Historic Galleano Winery was founded in 1927 by Domenico Galleano. Remarkably, the winery complex has remained largely unchanged to this day.
Galleano Winery is notable for being the last remaining bonded, Prohibition-era winery still owned and operated by its founding family at its original location in the Cucamonga Valley. The Galleano family takes great pride in the fact that the Cantu-Galleano Ranch complex is listed as a landmark on both the California and National Register of Historic Places.
Located in Mira Loma’s Wineville area, Galleano Winery retains much of its 1927 charm. It sits at the southern fringe of the Cucamonga Valley, a region made famous for winegrowing by Secondo Guasti, who, like Domenico, hailed from northern Italy’s Piedmont region. The name "Cucamonga" translates to "sandy place," aptly describing the alluvial plain that descends from the eastern slopes of the San Gabriel Mountains.
During the 1940s, the Cucamonga Valley boasted more than 45,000 acres dedicated to vineyards and approximately 60 wineries, showcasing the area’s rich viticultural history.
Teaderman Vineyards is owned by Stan and Patti Teaderman. Stan is a long time resident of Napa - since 1947 who has been exposed to viticulture and the wine industry for most of his life. He co-founded a propane gas business (headquartered in Napa) and also runs one of Napa's premier barrel storage facilities for premium wineries (Napa Vintage Storage). Their 14-acre vineyard was purchased in 1978 to help satisfy Stan & Patti's long time passion with wine and is located in the heart of Oakville; this is prime Napa Valley vineyard terroir. As a long time Napa grower and vintner, Stan's enthusiasm and energy regarding his own wine is clearly evident, almost as if he was just starting out in the industry! His nearby neighbors are Silver Oak, Groth and Screaming Eagle.
Victor Hugo Vineyards and Winery is one of Paso Robles' most exciting and innovative wineries. Victor Hugo Roberts is the owner/ winemaker of the small family operated vineyard and winery.he dream of owning his own vineyard and winery took its first step into reality in 1985 when he and his wife, Leslie planted 15 acres on the Templeton property which contains the family home and winery. The winery is located in a picturesque, recently renovated 100 year old barn.
This is a great little winery along the Foxen Canyon trail. If you want a winery where the owners pour and you can actually talk about winemaking and the whole experience you get it here. Tres Hermanas does not make super jammy Central Coast wines but rather produces numerous wines in a more European style...lower in alcohol, higher in acid and basically more food friendly. I will have to say I enjoy 90% of what they produce. Their Tres Hermanas Cuvee is incredible as is there Nebbiolo, Refosco, Syrah/Sangiovese blend and Muscat Cannelli.
This place is worth the stop. Great selection of still wines. Our wine expert was extremely knowledgable. You have to try the cabs one word Amazing.
Lokoya Winery specializes in premium small lot wines (100% varietal Cabernet Sauvignon) exclusively from Napa grown hillside fruit from select locations. These are very limited production terroir driven concentrated wines. The name Lokoya is a tribute to the Native American tribe that inhabited what is now known as Mt. Veeder in the Mayacamas mountains towering above the western side of Napa Valley. Lokoya's tastings are by advance reservation only, are for serious wine enthusiasts/collectors and are held at the estate of Cardinale in the Oakville region of the Napa Valley. Lokoya is owned by Kendall Jackson who already owns a healthy portfolio of Napa based wineries. Lokoya is their premium holding. They produce Cabernet Sauvignons from Diamond Mountain, Howell Mountain, Mount Veeder and more recently Spring Mountain.
Six Sigma Ranch, Vineyard & Winery is a family-run ranch and winery. Sustainable farming includes sheep in the vineyards, cattle in the valleys, and old-fashioned farming practices to produce what Wine Enthusiast Magazine called "the best California Tempranillo in this critic's experience."
Hours: Daily | 11 am - 4:30 pm
Marjorie was an excellent host, and she made us feel so welcome like we were visiting a friend's house.The house and the vineyard were beauiful (just like visiting Southern France). Not to mention all of their wines are great. The private tasting with the cheese pairings were exceptional. Truly a hidden gem, you won't be disappointed! A word of warning is that you'll probably end up joining their wine club or carting back a whole bunch of wine :)
Punk Dog Wines represents an adventurous approach to winemaking. The goal is to craft wines with immense character, bold flavors, and unconventional blends. Fully embodying a Californian spirit, Punk Dog Wines refuses to be constrained by traditional blends or preconceived notions.
The name "Punk Dog" is inspired by Sophie, a small dog with a larger-than-life personality. Mischievous and strong-willed, Sophie is known for her playful antics, like running around with a stolen sock and rewarding her pursuers with enthusiastic kisses.
When establishing the winery, the founders questioned the necessity of using grapes from the same region or adhering to conventional blending practices. They explored the effects of combining varietals that might not traditionally be paired and blending grapes harvested at varying ripeness levels.
The philosophy behind Punk Dog Wines was influenced by a cellar master’s advice during the founder’s first vintage. After enduring long days of labor, the cellar master remarked in his Bulgarian accent, “Eric, smile! You’re making wine!” This perspective of taking winemaking seriously while maintaining a sense of fun has become central to their approach.
Sophie, with her bold and adventurous nature, is the perfect mascot for the winery. Reflecting the same spirited attitude and sense of adventure, the team’s goal is to create outstanding wines while enjoying the process. With the work done and the “cows home,” the invitation is simple: relax, enjoy the wine, and share in the fun.
