Cabernet Sauvignon

Cabernet Sauvignon

Adobe Road Winery

cluster of grapes

Adobe Road Winery is a great place to hang. 

Uniquely connected to the thrilling world of professional sports car racing, Kevin Buckler understands that achieving victories at speeds of 180 miles per hour requires extreme focus, attention, and a relentless pursuit of perfection. This same dedication applies to his passion for winemaking.

Following the remarkable success of his professional racing team, The Racers Group (TRG), Kevin and his wife Debra established Adobe Road Winery in the heart of Sonoma County in 2002. Their mission is to craft wines that embody the true essence of California’s most esteemed winegrowing regions. “We work hard to ensure that each bottle of Adobe Road wine showcases the best attributes of each individual vineyard within the appellations we source from,” Kevin explains. “We select the finest sites in Sonoma and Napa Valley for our elite Cabernet Sauvignons, while Dry Creek is chosen for our hedonistically rich Syrahs and Zinfandels. The Russian River and Petaluma Gap provide the ideal conditions for our ethereal Pinot Noirs and lavishly flavored yet sleek Chardonnays.”

La Finquita Winery & Vineyard

Winery's logo

Whether it’s your first visit to our “little farm” or you’re a regular weekend guest, we are sure you will find something to love here at La Finquita Winery & Vineyard. Try a little bit of everything with our signature wine tasting, or settle down with a glass of your favorite or even try a glass of our infamous wine slushies. Either way, you’ll be sure to enjoy our hand-crafted wine in the relaxing atmosphere of our indoor tasting room or with the stunning views from our comfortable tasting patio.

Canyon Road Winery

grape cluster - Pixabay

Canyon Road Winery owns 140 acres of vineyards. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. The California appellation is part of the key to the brand's success, since it allows winemakers to roam prime California sources for just the juice they want.

Tulocay Winery

wine and cheese - Pixabay

Tulocay was one of the "new" wineries to start up in the early 1970's, and the owner, Bill Cadman, is still at it and still making great Napa wines, in the traditional style. This means that his wines are very well-balanced and play well with food - they don't dominate, they enhance and compliment, good meals. They also age very well. Another plus is that the Tulocay wines are generally very well-priced compared with your average Napa wine - many if not most of his wines are in the 20 to 30 dollar range.

Ponte Winery

people sharing wine

The winery: Service was great. Wine tasting was nice, definitely do that. Lots to choose from and the chips are really good. The wines were nice as well. We took the tour which was pretty cool. The tour guide was very nice and knowledgeable. He took us on a tour of the winery, told us a little about the surrounding area and the process how the wine is made. 

Nickel & Nickel Wines

bottle of wine, wine glasses and gapes - Pixabay

Nickel & Nickel winery, located in Oakville, Napa Valley, is dedicated exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinct personality of each vineyard. Established by the partners of Far Niente in 1997, Nickel & Nickel is focused on producing single-vineyard Napa Valley Cabernet Sauvignon from the appellation's most significant growing regions. A collection of single-vineyard Chardonnay, Merlot, and Syrah wine complement the portfolio.

Page Mill Winery

cluster of grapes - pixabay

After 35 years of production there have been many changes at Page Mill, but our focus remains constant..... "Peace through wine, one glass at a time" Page Mill Winery offers more than a dozen wines from local vineyards as well as appellations across the state. The winery is located in the Livermore Valley within minutes of the downtown shopping district

Conrad Viano Winery

grape cluster - AI generated

Viano Vineyards enjoys the cooling breezes from the Carquinez Straits, providing the perfect balance of heat and coolness. This location boasts a combination of ideal soil and climatic conditions favorable for growing premium wine grapes, including Chardonnay, Chenin Blanc, French Colombard, Muscat Canelli, Cabernet Sauvignon, Gamay, Petite Sirah, Sangiovese, and Zinfandel.

Founded by the Viano family in 1920, this family estate, now in its 4th and 5th generations, purchased an already planted vineyard established in 1888. The vineyard reminded the Viano family of their vineyards in Piedmont, Italy. Once named Vine Hill, this area was rich in grapes and home to more than 15 wineries.

Some of the original vines still remain, while the rest of the vineyard has been expanded and replanted to cater to new world tastes and desires. Using the most natural cultural practices possible, combined with traditional winemaking techniques, including natural yeast and aging in small oak cooperage, Viano Vineyards brings fine handcrafted wines to their patrons.

Waterstone Winery

wine glasses - pixabay

In this time of multimillion-dollar vineyard estates and celebrity winemaking consultants, when it seems that financial backing has replaced skill as the key to success in enology, it is rare that a simple idea can give birth to wines that stand out for flavor and balance, rather than pedigree alone. Waterstone Winery was formed in 2000 with the simple concept of creating luxury wines at affordable prices. Bringing together previously established relationships with Napa Valley growers and vintners, the winery set out to develop balanced wines of varietal character through intelligent sourcing. Preferring to focus on the wine itself rather than the accumulation of land and facilities, Waterstone owns no vineyards, nor does it own the facility where its wines are made. Dedicated winemaking, strong relationships with top growers and long-term grape contracts are the keys to Waterstone’s quality and success.

Solis Winery

Cabernet Franc - Photographer Randy Caparoso

There is simply no better place to sit back and relax than on the Solis Winery back porch, sipping a glass of wine and enjoying the scenic views of vineyards nestled against the Gabilan mountain range. 

All Solis Winery wines are grown and produced at the Vanni Estate Vineyard in Gilroy in the heart of the Santa Clara Valley, California’s oldest continuous wine-growing region. From planting the vines and harvesting the grapes to producing and bottling the wines, everything is done on-site. Nothing ever leaves the property—until bottles go home with happy customers!

The original winery was founded in 1917 by Italian immigrant Alfonso Bertero on rich, fertile land that was once part of the Rancho de Solis Mexican land grant. David and Valerie Vanni purchased the winery in 1989 and renamed it Solis Winery. The Vanni’s had a passion for creating extraordinary wines in a friendly, down-to-earth environment. The passion was passed on to their son Michael, his wife Julie as well as their daughter Frankie who are now working together to continue the family tradition of excellence.

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