Cabernet Sauvignon

Cabernet Sauvignon

Stewart Cellars

wine and cheese - Pixabay

Stewart Cellars is a multi-generational, family-owned and operated winery that has been producing premium-quality wines since its inception in 2000. With a heavy focus on vineyard designate wines, we continue to produce high-quality wines while simultaneously driving industry change in sustainable farming and minimal intervention winemaking. 

Wine has the power to create compelling experiences, spark adventures, and enrich lives. Our goal is to make wines that embody excellence and bring people together, all while showcasing the exemplary terroir of each of these vineyards whose lineage can be traced back to the Valley’s early pioneers.

Drinkward Peschon

glass of wine - Pixabay

Entre Deux Mères, which translates from French as "Between Two Mothers," was founded on a friendship sparked by their children and nurtured through a shared love of wine, work, and play.

In September of 2000, they were fortunate to secure a few tons of Cabernet Sauvignon from a small grower in Oakville. The grapes were hand-picked, carefully sorted, and then crushed and fermented in small lots, marking the beginning of their venture. Their approach to winemaking mirrors their philosophy on raising children – providing tender loving care, nurturing always, and then allowing the wine to express itself and become the unique creation it was meant to be. They believe that their gentle handling and minimalist intervention in winemaking produces wines that are elegant and balanced, truly expressing their origins.

As they enter their 22nd year, their children are all grown up, but their project remains true to its original vision: small, hands-on, and honest. They credit their success to the hard work and dedication of their growers and the vineyard workers whose labor they deeply respect and admire. This commitment, they believe, is reflected in the quality of their wine.

Anomaly Vineyards

bottles of wine

I would like to recommend a great boutique winery in St. Helena called Anomaly Vineyards. This is a small family owned winery that does one wine (cabernet) and does it very well. Absolutely amazing small production winery. Call or email in advance for an intimate and relaxed appointment with the passionate and knowledgeable staff, Seth was fantastic. This is a Cab only winery... so make sure you're a fan of the big red. The wines are not inexpensive, but well worth it. -

Gershon Bachus Vintners

Painting by Agata Zaborowski - woman in bat with glass of wine

Gershon Bachus Vinters is located on De Portola Dr., across from Cougar Winery. Gershon Bachus is a wine producing estate that's located at the top of a hill, providing gorgeous 360 views of Temecula Valley. You drive up a huge hill and park your car in the gravel driveway. It's home to the "seated tasting." You walk in, are warmly greeted by Kenny and/or Christina, have a seat, and enjoy some of the better red wines I've found in Temecula. GBV is more spacious than the typical tasting room experience, so it's great for groups. Tastings are $22 each and the number of wines offered in the tasting is generous.

Sobon Estate

white wine grape cluster - Pixabay

Shenandoah Vineyards

Located in Plymouth, CA, Shenandoah Vineyards was founded in 1977 by Shirley and Leon Sobon. The couple relocated from Los Altos, California, where Leon had a successful career as a Senior Scientist at the Lockheed Research Lab. Leon’s passion for home winemaking inspired him to leave Lockheed and embark on a new journey as a winemaker.

The selection of the winery site in the Shenandoah Valley of Amador County was a well-researched decision. The Sobon family, including their six children, moved to the historic Steiner Ranch outside Plymouth, where they planted a vineyard and transformed the old stone garage into the winery. In 1989, they expanded their operations by acquiring the D'Agostini winery, leading to the formation of Sobon Estate.

Over the years, Leon has earned numerous national and international awards for the wines produced at Sobon Estate and Shenandoah Vineyards. Both family labels are distributed nationally and internationally, including in Canada, Switzerland, and Hong Kong. Leon is recognized as a leader in the wine industry, having served on various industry boards and committees, and he is frequently invited as a judge for prestigious wine-tasting competitions.

Today, winemaking and business operations remain a family affair. Shirley manages finance and the gallery, while Leon continues to impart his extensive winemaking knowledge into every vintage. Their sons, Paul and Robert, along with son-in-law Tom Quinn, uphold the family tradition that began decades ago, ensuring that Shenandoah Vineyards continues to thrive.

Taft Street Winery

wine and cheese - Pixabay

The young lady serving us was informative and very pleasant. We received a good amount of information regarding the history of wineries in the Sebastopol and Russian River region. The tasting room is simple and no-fuss. Good wine. Nice outdoor patio where we ate our packed lunches. Very affordable wine.

Solis Winery

Cabernet Franc - Photographer Randy Caparoso

There is simply no better place to sit back and relax than on the Solis Winery back porch, sipping a glass of wine and enjoying the scenic views of vineyards nestled against the Gabilan mountain range. 

All Solis Winery wines are grown and produced at the Vanni Estate Vineyard in Gilroy in the heart of the Santa Clara Valley, California’s oldest continuous wine-growing region. From planting the vines and harvesting the grapes to producing and bottling the wines, everything is done on-site. Nothing ever leaves the property—until bottles go home with happy customers!

The original winery was founded in 1917 by Italian immigrant Alfonso Bertero on rich, fertile land that was once part of the Rancho de Solis Mexican land grant. David and Valerie Vanni purchased the winery in 1989 and renamed it Solis Winery. The Vanni’s had a passion for creating extraordinary wines in a friendly, down-to-earth environment. The passion was passed on to their son Michael, his wife Julie as well as their daughter Frankie who are now working together to continue the family tradition of excellence.

Estate d'lacobelli

wine corks and glass

Perched on a hilltop above the Pala Mesa Golf Resort, Estate d’Iacobelli features breathtaking views to accompany our wine selections. Come and join us at our intimate Italian-inspired tasting room. Drink some wine, play some bocce ball, and be Italian for a day.

Martin Ray Winery

glass of wine - Pixabay

What is nice about this place is its secluded and private. You can also bring a picnic and enjoy it with some wine in their lawn/patio area. Tasting is free (imagine that) for their Angeline line, and has a nominal fee, waived with purchase, for their Reserve. We got about 5 or so pours of the Angeline line, including a Sav Blanc, a few Pinots, and a cab. The staff was friendly -- always a plus when tasting.

Pine Ridge Winery

wine splashing in the glass - Pixabay

Founded in 1978 by Gary Andrus, Pine Ridge Vineyards is located in the renowned Stags Leap District of Napa Valley, celebrated for its exceptional Cabernet Sauvignon. Our mission is to craft some of the finest Cabernet Sauvignon in the region.

Currently, Pine Ridge Vineyards boasts estate vineyards across five of Napa Valley’s premier appellations: Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. Our dedicated team, from vineyard to cellar, is committed to producing wines that reflect their exceptional origins with distinctive character and depth.

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