The grounds are gorgeous, as is the tasting room. Very elegant and spacious. Our wine Diva was Linda, who was one of the most informative and fun wine pros we had met. She schooled us in such a fun and creative way we almost didn't want to leave!
Scarecrow Caberent Sauvignon does not have a long, fabled history like many of the most expensive California wines. In fact, they are one of the few recent cult wine phenomena to have taken off over the past few years. That says a lot about Scarecrow Cabernet Sauvignon and its popularity with wine lovers as the Cult wine craze has largely fallen by the way side. Scarecrow Cabernet Sauvignon made their debut California wine in 2003. While the winery is new, the vineyard has a long history dating all the way back to the end of World War 2. That was the year that John Daniel, Jr, (the original owner of the vineyards now used by Dominus,) convinced his friend J. Cohn, to plant 80 acres of Cabernet Sauvignon. Those vines became the backbone of all the legendary vintages for Inglenook that Cohn helped produce. Scarecrow wine, Caberent Sauvignon is the brain child of Cohn’s grandson, Bret Lopez and Celia Masyczek. The best fruit comes from their oldest vines in the Rutherford vineyards. This small production wine is difficult to find and expensive. But it is a unique, tactile style of California Cabernet Sauvignon that is worth the effort to seek out. The entire production of Scarecrow Cabernet Sauvignon is sold through a mailing list.
Gold Hill Vineyard was founded in 1980 by Hank Battjes. Hank worked for 27 years as an electrical engineer at GTE. During those years, Hank increased his knowledge of home wine making, applying it to his hobby and passion. Pursuing his dream he searched for suitable land and when a friend, Bruce, suggested 5 acres of vineyard on an 80 acre parcel near Coloma, California, he bought it.
Find this "Best Kept Secret" winery at the end the road on Niderer Road. The winery is Just 3 miles off Hwy 46 in the Willow Creek Area of Paso Robles. Why not visit and enjoy this 40 acre estate and some wonderful wines that have been produced at Dunning Vineyards.
We had a great time here. We stepped in here while waiting for another winery to open. The very first thing we noticed when we opened the door was the intoxicating scent of wine. We were able to take a self-guides tour around and realized the large barrels were right in the open, which was why the facility had that lovely sweet wine smell. Tour was timed perfectly, not too long, but not too short, and we had a super nice tour guide. Wine tasting after the tour was extra fun.
We have enjoyed visiting Black Hand Cellars tasting room on several occasions and while communicating with Tom Banish the owner and winemaker we have yet to actual talk face to face. The name Black Hand Cellars, evolved through many stories of the owners great Grandmother on the banished-side of the family would tell about the great wines her husband would make and how the Black Hand Mafia found a liking to his wine and would seek him out for it. With such an intriguing history the name for the winery was chosen and the roaring 20's theme set in motion along with hands stained from the harvest of their rich red wine varietals. Tom and his wife have done a great job with their wines and make it a fun experience all at the same time. Tom and his wife are very much into the entire experience and they have been known to stay a little longer even while closing to share the fruits of their labor and the Black Hand Cellar experience.~
Hours:
Mon-Sun - 12:00pm to 5:00pm
Dominick and Gloria Chirichillo’s choice of name for their winery is a reflection of their commitment to their Italian heritage and the tradition of family winemaking. In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine. Affordable, delicious Santa Cruz Mountain wines, great tasting room, wonderful owners/winemakers. It has been inspiring in seeing Domenico Wines expand and grow. Kudos, and wishing the team the very best on their latest wines and their new tasting room location in San Carlos. Domenico Wines was included in a brief video presentation of wineries that are part of the 3rd Annual Mid Peninsula Summer Wine Trail. You can get a peek HERE We are looking forward to getting an interview (video) with Dominick Chirichillo in the near future.~
Hours:
Mon-Tue Closed
Wed 12:00pm to 8:00pm
Thu 12:00pm to 8:00pm
Fri 12:00pm to 8:00pm
Sat 12:00pm to 8:00pm
Sun 12:00pm to 6:00pm
Anthony Faustini has been a wine collector for many years. Looking to make the jump from serious collector to wine maker he began his research on Long Island in New York, visiting wineries and trying a number of wines. Looking to expand his palate and wanting to make a California wine he came to the Napa Valley where he was introduced to Crushpad in San Francisco. Faustini's first commercial vintage was small - merely 50 cases in 2005 from the Beckstoffer Dr. Crane Vineyard in St. Helena. This vintage was a teaser for Anthony and made him realize how much he wanted to be in the business. He started taking remote courses through UC Davis and because of his work for Cisco frequently found himself in California. While here for work - he also started nurturing vineyard and wine making connections. Today he lives in New York and commutes to Napa a number of times each year. Faustini currently focus on two labels, Play Date and Faustini with plans to expand. Each one of their wines involves a unique story.
Jason Moore is the winemaker and founding partner of Modus Operandi Cellars in Napa Valley. He believes that wine is one of those rare things that can evoke a wide range of feelings and emotions. Wine is enchanting and mysterious; it brings joy, confounds, and inspires. For many, these complexities spark a love that grows into a deep passion for wine. For Jason, this passion led to the creation of Modus Operandi Cellars.Modus Operandi Cellars puts out some truly fantastic wines and Jason is the perfect host for the tasting experience. We found him years ago almost at random, joined the club, and haven't looked back since. Both Jason's whites and reds are something special and still rank among my favorites of all time.
Palmeri Wines is all about mountain fruit. Most of the vineyards designated for Palmeri are located above 1,000 feet, which provides a more balanced growing season. In hotter years, the grapes benefit from a more temperate climate at high elevations, while in colder years, the higher temperatures atop the mountains offer protection from the frost found on the valley floor. The well-draining, nutrient-poor soils of these mountain vineyards produce grapes that are generally more flavorful, show greater complexity, and yield more age-worthy wines.
