Cabernet Sauvignon

Cabernet Sauvignon

Callaway Vineyard & Winery

people sharing wine

This place has one of the best views in Temecula, and it an excellent place to enjoy some wine outside. I loved their terrace overlooking the valley. They have a pretty broad selection of wines to choose from and their tasting prices are pretty comparative to what I've experience with other local vineyards. They also have this really neat self-serve area, where you buy a prepaid card, and can select whatever wine you want as a taste, half pour or full pour. Our first card didn't work, but the cashier came out and swapped it for us, and the second one was fine. Thoroughly enjoyed my experience at this beautiful winery. This was my first time out wine tasting and I can honestly say that I found a favorite at Callaway! We visited two others wineries on our trip and Callaway is the most memorable. The service was fantastic and welcoming. Really enjoyed their Summer Jazz concerts.

Zenaida Cellars

grape cluster - ai generated - Pixabay

It all started back in 1988 when Eric’s parents purchased the land where the winery and vineyard sit today. Eric was still attending Cal Poly earning his BS in Ecology and Systematic Biology at the time but helped his dad by designing and planting the vineyard. After getting the vineyard planted and producing, Eric began to expand his wine knowledge. Biologist as his day job, Eric went back to school, attending UC Davis’s enology extension courses. Eventually, landing his first wine job with Ken Volk at Wild Horse Winery in Templeton and then moving into a position with Kendal-Jackson Winery. Eventually in 1998, Eric made the first official vintage of Zenaida Cellars and has been working on developing the wines ever since.

Igneous Wines

Wine and cheese - Pixabay

Igneous Winery is the teamwork of the Huckfeldt family who own Huckfeldt Ranch Vineyard and legendary vineyard consultant David Abreu, arguably one of the most important figures in the Napa cult wine movement. Working with famous properties such as Harlan Estate, Colgin, Bryant Family, Sloan Estate and Spottswoode, David has helped to create some of the most sought after wines in world. Don and Ann Huckfeldt, longtime Napa Valley residents, created Igneous Wines in 2002.

Back Box Wines

picture of black box wine - blackbox

Where is the bottle? What’s the most delicious way to enjoy acclaimed wines without a hefty price tag? Lose the bottle. In 2003, Black Box Wines redefined the category by becoming the first U.S. vintner to offer super-premium, appellation-specific, vintage-dated wines in a box. Since then our expanding repertoire has earned 28 gold medals in wine competitions nationwide, yet still costs 40% less than comparable bottled wines.

Kukeri Wines

Winemaker Peter Kirilov

Winemaker Peter Kirilov, and Kukeri Wines is based out of Sebastopol. Peter has sourced the grapes for his 2010 Cabernet Sauvignon from Mt. Veeder of the Mayacamas Mountains that separates Sonoma from Napa. The clay and volcanic soils that are characteristic of this area produce small, intense fruit. A rich, ruby red color, the wine is remarkably smooth and balanced considering its relatively young age. Though Kirilov has just recently launched Kukeri he’s no stranger to wine making or the wine industry. He’s a full time wine-maker for two other wineries and founded VinoEnology.com, an industry website that offers winemaking solutions for vintners, including calculators, tools and marketplace. This boutique winery and winemaker is a good one to keep an eye on. Small production wines with the fire of the winemaker’s passion for the wines he makes. Peter offers a Cabernet Sauvignon and Pinot Noir.

Granite Lion Cellars

WInery's logo

Abundant, beautiful, and joyful, the vineyard expresses an idea that the best things in life are simple and honest. If there is truth in wine, it comes from the plain transition of fruit and soil and sun into a blend of art and fate. Granite Lion Cellars begins with the best vine stock and cherishes the distinctive characteristics that make every variety unique because we understand that all we take through life is ourselves. A young winery, Granite Lion Vineyards presents a rich and distinctive taste intrinsic to the passion of youth.

Dalla Valle Vineyards

wine and cheese - Pixaba

In 1983, Gustav and Naoko Dalla Valle began planting vines on the hillside east of Oakville, overlooking Napa Valley. Their vineyards produce excellent quality grapes, resulting wines of great intensity, complexity and balance. Gustav passed away in 1995 and Naoko Dalla Valle continues the legacy of Dalla Valle wines. Dalla Valle Vineyards produces two wines; Maya- Proprietary blend of Cabernet Sauvignon and Cabernet Franc and Napa Valley Cabernet Sauvignon. Dalla Valle Vineyards wines are on a waiting list.

Saxon Brown

wine barrels - Pixabay

With Saxon Brown, owner/winemaker Jeff Gaffner has parlayed his longstanding grower relationships, developed as a consulting winemaker, into a line of small, site-driven bottlings that celebrate his favorite vineyard sites.

Jeff began his career at Chateau St. Jean, under the tutelage of renowned vintner Richard Arrowood, who Jeff credits with teaching him the importance of being as passionate about growing the grapes as making the wine. While at Chateau St. Jean, Jeff was part of the winemaking team responsible for the winery’s celebrated 1996 Cinq Cepages, which was named Wine of the Year by Wine Spectator Magazine.

In the years since, Jeff has become one of the most sought after winemakers for artisan labels, having gained critical acclaim and a loyal following for his site-specific focus and restrained winemaking style. The Wall Street Journal has said that they “love his vineyard voice”, while the Wine Spectator has lauded his winemaking as “deft”.

Carol Shelton Wines

Glass of red wine - Pixabay

The only wine of Carol's we have enjoyed is her Wild Thing Zin. “Wild Thing” is named for its attitude and uninoculated or “wild” yeast ferment is used to create it. Black raspberry fruit, vibrant and alive in both the nose and mouth, nice oaky-smokiness, hit of black pepper. Smoothly textured in mouth, the finish is long and lushly jammy fruit—dangerously good! Looking forward to visiting and trying her other wines soon.

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