The folks at Heron Wines don't own any vineyards. This allows them to spend their money where it matters (on exceptional grapes and barrels, not mortgages). By establishing both short and long-term contracts with our growers, we have the benefits of consistency and flexibility. They are picky about the vineyard locations and adamant that they are managed by people as passionate about quality as the people at Heron Wines are. Whenever possible, they work with vineyards that are certified or managed organically, biodynamically, or at the very least, sustainably.
Most of their vineyards are dry-farmed and Heron Wines generally prefers old vines, higher elevation, and marine influence with moderate climates, allowing for slower maturation of intensely flavorful grapes.
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