The tale of Oak Ridge Winery is one rich in family, farming, and winemaking. It all began in 1906 when Angelo Maggio immigrated from the Italian coast of Genova to Lodi, California, with his wife, Louisa. In 1928, they planted their first cuttings on the property of their first ranch home, setting the stage for a remarkable journey that would lead to the production powerhouse Oak Ridge Winery is today.

Originally built in 1934, the winery started as a winemaking cooperative, with Angelo, his son Roy, and eventually his grandson Rudy playing vital roles as multigenerational farmers. They grew grapes that were supplied to winemakers across the country. When the winery was put on the market in 2002, Rudy seized the opportunity to expand on their family’s rich legacy by producing quality wines of their own. His vision was not just about reviving history; the Maggio family transformed the winery into a state-of-the-art facility that meets the quality, style, and volume demands of an evolving market.

Laura Durham is the Chief Winemaker at Oak Ridge Winery, where she brings a wealth of knowledge and passion to her craft. With a background in both viticulture and enology, Laura has dedicated her career to exploring the unique terroir of California’s Lodi region. Her innovative approach combines traditional winemaking techniques with a commitment to sustainability, allowing the grapes to express their full potential. Known for her collaborative spirit and keen attention to detail, Laura has earned a reputation for crafting exceptional wines that reflect the richness of their origins. Under her leadership, Oak Ridge Winery continues to thrive as a destination for wine lovers seeking high-quality, distinctive wines.

Laura Durham has a deep appreciation for a variety of wines that showcase the unique terroir of the regions she works in. While specific favorites can vary, she often highlights the elegance of well-crafted Cabernet Sauvignon and the complexity of nuanced Zinfandel from the Lodi region. Laura also enjoys exploring the vibrant acidity and fruit-forward characteristics of Chardonnay, particularly those that are produced with a mindful approach to oak aging. Her passion for winemaking is reflected in her preference for wines that balance structure and finesse, inviting wine enthusiasts to appreciate both the craftsmanship and the story behind each bottle.

A Heritage of Passion

Upon examining the Herzog label, one can discern the drive, passion, and rich history that spans nine generations, bringing the family to its current esteemed position. From the courts of Kaiser Franz Joseph of the Austro-Hungarian Empire, through a Europe ravaged by war, to the bustling streets of New York City, and finally to the sun-drenched vineyards of California, the Herzog story is a testament to a family's enduring commitment to their Jewish identity and their belief in the promise of America.

Welcome to Herzog Wine Cellars

In a world where many produce wine, some create good wine, and only a select few offer a truly great wine experience, Herzog Wine Cellars stands apart. Here, great California wine is not just a claim; it is a tradition.

With 150 years of winemaking heritage, the Herzog family takes immense pride in every bottle produced. Their commitment to excellence is unwavering, reflecting a legacy built on passion and quality that resonates with wine enthusiasts everywhere.

This winery has about 25 options to taste - 6 or so bubbly selections (delicious), 8 Pinot selections (delicious), 6 white selections (delicious) and some other reds (are you noticing a theme here)? It is a $10 tasting fee for 5 wines but you should probably buy two tastings and at least go through the bubbly and some of the pinots. The tasting room does get pretty crowded but there are some nice chairs and umbrellas outside where you can picnic.

Richly flavored, hearty red wines. Italian style which means big grapey textures & body. Small boutique production. Some varietals are less than 100 cases per year.