Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking. But the genesis for Goldeneye goes back even further. In 1990, after fifteen years of making world-class Bordeaux-varietal wines, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir. Their vision for Goldeneye was simple, though not easy. They wanted to found a winery that could make a terroir-inspired expression of California Pinot Noir of equal stature to the acclaimed Merlots they had pioneered at Duckhorn Vineyards in Napa Valley

Earl Ault and Linda Ault are the owners of the Winery. The Cedar Mountain Winery combines the creative interests of Linda and Earl - wine, food, and art. Earl is the winemaker and he is also an accomplished sculptor, watercolorist, and large format photographer. Linda has been a recognized amateur chef for over 20 years and studied at the Great Chefs at Robert Mondavi Academy.

Saturday and Sunday 12:00 to 4:00 p.m.

River Grove Winery produces fine dry estate wine and Sparkling Wine from grapes selected out of a large vineyard. The white wines produced are Chardonnay, Pinot Grigio, Blanc de Blanc (Chardonnay Sparkling Wine) and soon Sauvignon Blanc will be added. The Red Wines produced are Syrah, Merlot and Sparkling Shiraz. The winery sells direct to consumers or through distributors. All wines released have medals from international tasting competition.

Once upon a time, not so long ago, in a valley known more for cattle ranching than vineyards that the story begins. It was the Winter of 1999 when Frog's Tooth Vineyards began its life as a tadpole with the purchase of 67 acres of land in the Salt Springs Valley of Calaveras County. It slowly grew through infancy until the Spring of 2003 when it began its transition to adolescence with the planting of approximately 10 acres of premium wine grapes.