Pinot Gris / Grigio

Pinot Gris / Grigio

Claiborne & Churchill Vintners

pouring wine into glass - Pixabay

Claiborne & Churchill is a small, premium family-owned winery located in the Edna Valley of San Luis Obispo. Founded in 1983 by Claiborne (Clay) Thompson and Fredericka Churchill Thompson, former University of Michigan teachers, the couple transitioned from academia to the vineyards of California in 1981 to pursue a new life in the wine industry.

With its first crush, Claiborne & Churchill announced its special focus by producing 565 cases of Dry Riesling and Dry Gewürztraminer, inspired by the fruity but dry dinner wines of the French province of Alsace. Today, Claiborne & Churchill produces about 8,000 cases of wine each year, sourcing grapes from vineyards in the cool maritime valleys of California’s Central Coast and its own small estate vineyards.

Lucchesi Vineyards & Winery

clusters of Cabernet Sauvignon

The founders, Mario and Linda Clough, were enjoying a glass of wine on the hilltop of their beautiful property when Mario shared his dream of owning a vineyard and winery. This dream quickly evolved into a shared passion, leading to the founding of Lucchesi Vineyards and Winery. With the support of friends, family, and their five children, the vines were planted in 2000. Since then, this stunning, view-filled vineyard in Grass Valley has remained family-owned and operated.

The Land
The 20-acre vineyard and winery is nestled in the Sierra Foothills, offering breathtaking views of Nevada County and the Sierra Nevada Mountains. The southwestern exposure of the land maximizes sunlight, allowing the grapes to ripen perfectly, resulting in concentrated flavor, color, and texture. The finest grapes in the Sierra Foothills grow here, serving as the foundation for their artisanally crafted wines. The Cloughs’ love for the land is reflected in every bottle, and they hope visitors can taste this passion while enjoying wine tastings at their beautiful Grass Valley winery.

The Wines
Lucchesi Vineyards specializes in traditionally crafted wines produced in small lots to capture their varietal character and regional qualities. The winery currently grows 16 different varietals, including Zinfandel, Merlot, Chardonnay, Sauvignon Blanc, Muscat, Pinot Grigio, Syrah, Cabernet Franc, Viognier, Cabernet Sauvignon, Tempranillo, Petite Sirah, and Petit Verdot, along with three Portuguese Port varietals: Tinto Cão, Tinta Negra Molé, and Touriga Nacional. They invite everyone to come for wine tasting at the vineyard, which is open daily from 12 PM to 5 PM.

Photo courtesy of photographer Randy Caparoso

Carmel Road Winery

glass of wine - Pixabay

Where vines meet ocean winds, where foothills meet the valley, and where a tranquil state of mind intersects with artisan style, lies Carmel Road Winery.

Situated inland from Monterey’s rugged coastline, yet still influenced by the ocean’s relentless presence, Carmel Road Winery crafts vibrant Chardonnay, Pinot Noir, Cabernet Sauvignon, and Sauvignon Blanc that capture the essence of this unique region and California's coastal vineyards.

Drawn to the area two decades ago by the combination of cool, foggy nights and warm, sunny days that perfect the ripening of fruit, Carmel Road Winery has embraced what was once considered too cool for vineyards. Today, Monterey is recognized as one of California's premier growing regions. The winery's sustainably farmed vineyards span across windswept benchlands, where the maritime climate and well-drained, alluvial gravel soils yield highly expressive wines. Carmel Road's inaugural vintage was released in 1999.

A back road stretches from the town of Carmel by the Sea, passing through the Arroyo Seco and scenic gaps in the Santa Lucia hills, linking the inland growing region to the ocean. This winding trail inspired the winery’s name, Carmel Road.

Oak Ridge Winery

cluster of grapes

The tale of Oak Ridge Winery is one rich in family, farming, and winemaking. It all began in 1906 when Angelo Maggio immigrated from the Italian coast of Genova to Lodi, California, with his wife, Louisa. In 1928, they planted their first cuttings on the property of their first ranch home, setting the stage for a remarkable journey that would lead to the production powerhouse Oak Ridge Winery is today.

Originally built in 1934, the winery started as a winemaking cooperative, with Angelo, his son Roy, and eventually his grandson Rudy playing vital roles as multigenerational farmers. They grew grapes that were supplied to winemakers across the country. When the winery was put on the market in 2002, Rudy seized the opportunity to expand on their family’s rich legacy by producing quality wines of their own. His vision was not just about reviving history; the Maggio family transformed the winery into a state-of-the-art facility that meets the quality, style, and volume demands of an evolving market.

Laura Durham is the Chief Winemaker at Oak Ridge Winery, where she brings a wealth of knowledge and passion to her craft. With a background in both viticulture and enology, Laura has dedicated her career to exploring the unique terroir of California’s Lodi region. Her innovative approach combines traditional winemaking techniques with a commitment to sustainability, allowing the grapes to express their full potential. Known for her collaborative spirit and keen attention to detail, Laura has earned a reputation for crafting exceptional wines that reflect the richness of their origins. Under her leadership, Oak Ridge Winery continues to thrive as a destination for wine lovers seeking high-quality, distinctive wines.

Laura Durham has a deep appreciation for a variety of wines that showcase the unique terroir of the regions she works in. While specific favorites can vary, she often highlights the elegance of well-crafted Cabernet Sauvignon and the complexity of nuanced Zinfandel from the Lodi region. Laura also enjoys exploring the vibrant acidity and fruit-forward characteristics of Chardonnay, particularly those that are produced with a mindful approach to oak aging. Her passion for winemaking is reflected in her preference for wines that balance structure and finesse, inviting wine enthusiasts to appreciate both the craftsmanship and the story behind each bottle.

Riboli Family Wine Estates

Winery Logo

The Riboli Family WInes Estates/San Antonio Winery in LA offers complimentary tasting and winery tours. The Winery features Riboli Family of Wines and a unique and varied selection from around the wine world. Actually have 3 locations in LA, Ontario east of LA and in Paso Robles.

Ponte Family Estate Winery

grape cluster

Quality wine begins in the vineyard, and the estate's vineyards are a constant source of pride, concern, and inspiration. Ponte Family Estate Winery cultivates 21 varieties across nearly 300 acres, making their vineyards among the largest in Temecula. The vineyard team diligently stays informed about the latest viticulture techniques and works tirelessly to ensure the grapes thrive year after year, allowing them to deliver the exceptional wines that their guests cherish.

Gnarly Head Cellars

Glass of red wine - Saman Teher - Pixabay

At Gnarly Head it all starts in the vineyard. Our quest for outstanding Zinfandel led us down a country road into the heart of Lodi, California revealing a sea of gnarled, 35-80 year-old vines pruned in a special, mop-topped way called “head trained.” True gnarly heads, these old vines yield fewer grape clusters with smaller berries than trellised vines. These mighty little berries produce intense, bold wines that are deep in color with concentrated dark fruit flavors.

Cooper Vineyards

Ancient Zinfandel - Courtesy Randy Caparoso

Everyone working there was extremely friendly and generous with the servings. The tasting room has an open layout with a decent-sized counter and several tables. The tasting room is warm and inviting with a rustic feel. Barrels line the walls and serve as the base of the tables.  Ancient Zinfandel - Courtesy Randy Caparoso

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