Cayucos Cellars is the quintessential small family winery, owned and operated solely by a family of five, without any employees or outside help. Each family member can often be found in the tasting room, pouring wine, interacting with visitors from near and far, and enjoying a good chat.

All wines produced by Cayucos Cellars are fermented using only the natural abilities of wild yeast and are aged for three to six years in neutral oak barrels before bottling. With an annual production of between five hundred and eight hundred cases of premium wine, the family ensures incredible attention to detail in every bottle. The winery itself is located in an old dairy barn in the coastal hills above Cayucos, nestled on a working ranch. To ensure visitors' safety, the tasting room is conveniently located in town, away from the potential hazards of ranch machinery.

Tensley Wines is a family owned and operated winery focusing on vineyard designated Syrah within Santa Barbara County. Established in 1998, the first release of Tensley totaled just 100 cases. In 2006, our production reached 3,300 cases and included seven single-vineyard Syrahs, the most in Santa Barbara County.

The cave's ambiance is really neat... it's fun to explore the vineyard above the cave before or after your tasting and see where some of the grapes are grown and if you're an adventurous type, it's fun to take pictures by the giant Grape crusher statue on top of the vineyard. This is truly Napa's hidden gem! It's located at the Meritage Resort at the south end of Napa, and the tasting room is in a cave UNDER THE GRAPES. It's such a unique place to visit in Napa. The wines are excellent. The Mysterium is one of my favorite reds, and I love the Sauvingnon Blanc. The chardonnay is also very nice. The service in the wine cave is impeccable, and the employees are really knowledgable about the wine. They will also stay and have a friendly conversation with you if it's not too busy.

In 2008, a fourth-generation farmer and aspiring winemaker Giovanni Balistreri, under the tutelage of award-winning winemaker Anthony Austin, set out to reclaim the rich history and enormous untapped potential of one of Sonoma County’s finest wine-making estates.  The estate lies in the heart of the Russian River Valley and thus proudly and appropriately bears the Russian River Valley appellation. 

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The winemakers understood the potential of this small estate, but even more importantly, they had come to know the special region in which it sits.  This was not a place to build a large, corporate winery to produce wine in high volume.  It was a place where a careful, patient approach could produce world-class wine.  And in the decade since, the venerable estate has been returning to its former glory.