Kendric Johnson was my Dad and is the person for whom this enterprise was named. He died in 2001 just as we were getting started. Naming the company after him is meant to both honor his memory and to impose his high personal standards upon the undertaking.

Kent Rasmussen Winery produces three different lines of wines, all beautifully made by winemaker, Kent Rasmussen. Should you desire detailed production notes, you can either email us for them, or go to our national sales manager, Ron Berger's website. KENT RASMUSSEN * RAMSAY WINES * ESOTERICA Wines can be found via online sales

Burrell School's origins date back to 1854 when Lyman J. Burrell settled the rough wilderness that is now home to Burrell Winery & Vineyard. Carrying on the more than 130 year old tradition at the School, David and Anne Moulton began development of the Estate Vineyard in 1973. At 1,600 foot elevation, the site faces the southwest. Soils are a complex mixture or loam and shale due to the close proximity of the San Andreas Fault. Nearby Monterey Bay brings warm days and cool nights The result is a unique microclimate, perfect for long, slow ripening of the grapes in the vineyard.

Cayucos Cellars is the quintessential small family winery, owned and operated solely by a family of five, without any employees or outside help. Each family member can often be found in the tasting room, pouring wine, interacting with visitors from near and far, and enjoying a good chat.

All wines produced by Cayucos Cellars are fermented using only the natural abilities of wild yeast and are aged for three to six years in neutral oak barrels before bottling. With an annual production of between five hundred and eight hundred cases of premium wine, the family ensures incredible attention to detail in every bottle. The winery itself is located in an old dairy barn in the coastal hills above Cayucos, nestled on a working ranch. To ensure visitors' safety, the tasting room is conveniently located in town, away from the potential hazards of ranch machinery.