It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm. The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound. In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable Exceeded expectations are the best words to begin this review. The east side of Paso Robles is a place that at times does not receive the credit due or publicity that the west side has basked in for many years. Despite what some public opinion states there are a growing number of incredible attractively priced wines and well run establishments creating unique experiences all over the east and my recent trip to Pear Valley Winery was something that far and beyond exceeded my expectations. Serving both Rhone and Boudreaux varietals, various blends, and well balanced wines all around they have something for the varying discerning tastes. Throw in some complimentary warm meatballs, a nice cheese spread, various cracker selections, and a friendly staff how could you not enjoy yourself.

This small family winery is spectacular! The love and care that goes into producing a bottle of pinot is a testament to the pride that the owners have for this vineyard which has been in the family since 1938. Bravo!!Their vineyard is in Rutherford and they only make two wines, a Pinot Noir (yes a Pinot Noir) and a Chardonnay. These are both serious, and not inexpensive wines. That said, they are elegant, have wonderful cherry and raspberry flavors and will reward cellaring. I am a big Russian River Pinot fan, but these are very nice wines. Worth seeking out. Can't wait to sip again!

George Levkoff had his wine epiphany when a friend brought a 1991 and 1992 Williams Selyem Rochioli Vineyard Pinot Noir to share at dinner. Four years later, he left his job as a bond trader on Wall Street and headed west to Sonoma. He interned at Williams Selyem from 1999 to 2002, learning the winemaking process.

Gary Farrell Vineyards & Winery is known for their Pinot's, but I was very impressed with their Chardonnay's. We really liked the Zinfandel they were pouring as well.