Michael and David Phillips represent the fifth generation of growers in Lodi, and things are changing. With 650 acres of premium wine grapes, there is plenty of room for experimentation and innovation.

The Phillips Family and Lodi have a long history together. They have been farming the soil since the 1860s and cultivating wine grapes since the early 20th century. The founders, brothers Michael and David Phillips, are 5th generation grape growers who raised their families in the vineyard. Now, the 6th generation has joined the team with Mike’s daughter, Melissa. The Phillips Family, more than most, understands the importance of leaving the land better than they found it for future generations. Their family legacy and love of Lodi drive their focus on sustainability.

This is a boutique winery with a wonderful tasting room full of comfy leather chairs. They make mostly reds (sometimes a rose), and I must say they are wonderful, especially the pinots! Plan to spend a while and chat with the owner, and plan for generous pours.

Matthiasson Family Vineyards sources grapes from several outstanding grape growers to produce their red and white blends. Steve Matthiasson and Jill Klein take a very proactive approach to tending their grapes and vinifying their wine. In Matthiasson and Klein’s words, “our hands touch every vine and every bottle.” In addition to making his own wine, Matthiasson is also a highly respected vineyard manager in the Napa and Sonoma. He oversees all of the decisions in over 30 different vineyards, and purchases choice fruit for his own wines from several of these properties.