The 60 acre property west of Lodi has been owned and farmed by the Spenker family for more than 100 years. At a home winemaking party Chuck and Bettyann met and fell in love. They started the winery in 1994 as an outgrowth of their interest in maintaining and demonstrating the high quality of their Zinfandel grapes.
Jan-April: by appointment
(209) 367-0467
May-Dec: Sat & Sun 12-4pm
or by appointment
David Girard Vineyards is nestled in the Sierra foothills near where the south fork of the American River gave up its gold in 1849. At an elevation of some 1,200 feet soil, temperature and conditions, an environment ideally suited to growing the premier grape varietals of southern France's Rhône valley. Twenty years ago the folks at David Girard started with little more than good earth, a tolerance for risk and a willingness to learn from their mistakes. The winery has established a solid reputation for excellence and value by producing Rhône style wines in the heart of one of California's most historic regions.
Not only is Adelaida Vineyards' wine consistently wonderful, but EVERYONE who walks into their inviting tasting room is treated with superior customer service. The staff is extremely knowledgeable about varietals, flavors (and pairings), and the behind-the-scenes skill that goes into making their wines is outstanding!
First stop on our wine tasting fun! Beautiful winery as soon as you pull up onto the gravel parking lot.... So many trees, flower bushes, and on the walkway, vintage wine making machines, so cool! We walked right up to the counter, tasting for two! $15 each and you get to keep the glass! The staff was really sweet, enjoyed a good conversation, and she gave us a 2 for 1 card for the next winery on our list!
Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at our Carneros Estate vineyard and in selected outstanding vineyard properties throughout Sonoma County. Anaba Wines Rhône-style wines are artistic blends, inspired by the rugged earthiness of France's Rhône Valley and replicated in the rocky Sonoma soils.
In 1990 Joe started planting a vineyard on a 40-acre parcel in Calaveras county. He planted only Portuguese varietals. In 2000 Joe started building what would become Catano Winery on the lower level and the family home up top. February 2001 Joe met Anna, asked her to be his wife in July and they entered wedded Bliss in December. In October 2002 Joe and (8 month pregnant) Anna had their first harvest in their newly bonded winery. All grapes are hand picked, pressed, bottled, and labeled by a very supportive group of family and friends. After a hard days work, they enjoy food and wine together!Catano Winery created the brand name Quintetta because we primarily use 5 traditional Portuguese Port varietals: Tinta Cao, Touriga Nacional, Tinta Amarela, Tinta Roriz, and Tinta Barroca.
Located approximately 15 miles from the Pacific Ocean, the vineyard estate is blessed with cooling coastal breezes that produce exceptional grapes. Located in the smallest American Viticulture Area (AVA) in the state, Orfila wines have put San Diego on the international wine map. Orfila Vineyards & Winery is an award-winning boutique winery nestled in the pristine San Pasqual Valley agricultural preserve, approximately 30 minutes north of San Diego, just 5 minutes off the I-15, on the way to the Wild Animal Park.
Great people great service great wine!!! So happy we went here. I want to become a member because of the great prices and people. I would highly recommend this place to anyone.
Husch Vineyards is a small, family owned and operated winery. It is the oldest winery in the Anderson Valley appellation, located in Mendocino County (Northern California) just 2 1/2 hours north of San Francisco. The tasting room is in a hobbit cottage straight out of the Shire. Worth stopping just to see it. People were friendly. The wines were very earthy and herby, almost gamey. Definitely distinctive. The tasting is free, which is rare even in Anderson Valley, so you have nothing to lose but a little bit of time and room in your stomach for something else.
In 1987, Parker purchased a 714 acre ranch thirty five miles north of Santa Barbara, in the Santa Ynez Valley, where he promptly set about planning and establishing Fess Parker's Winery & Vineyard. I remember visiting some years ago the Fess Parker Winery and my wife and I having lunch at their Inn. I also remember growing up wearing a coonskin cap and pretending to be Davy Crockett. I never met Mr. Parker in person; however, I just have to admit how sentimental and touched I felt when I heard that he had died. I guess it is safe to say Fess lives on through the family he has left behind and the legacy he has left to his family and indirectly to us, Fess Parker Winery.
