The people were friendly and even though they didn't have a lot of white wine to taste their red wines were plentiful. The tasting room in Murphys is nice but you have to experience the winery and the trip to the winery to fully appreciate this twisted place. Of course, not everyone is into rubber chickens...
Donkey & Goat is a family owned and operated winery located in Berkeley California. Tracey & Jared Brandt craft their natural wines from Rhône varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and the undiscovered El Dorado appellation in the Sierra Foothills.
Granted, this tasting was free, and they were pouring wine not on the list of tastings. But they were seriously understaffed. It was a bit frustrating that we had to wait and wait and wait… We will try again next visit.
The wines here, though, are excellent. Nice variety of reds, and tasty, smooth flavors.
Montemaggiore is a gorgeous, intimate, private wine experience tucked away on top of a hill in overlooking Dry Creek. It's incredible the amount of labor and care they put into making sure they are employing environmentally friendly, sustainable and organic wine-making practices.
Indoor offers couches and casual seating throughout their modern wood paneled tasting room. Ourdoor tastings allow you to lay back on a chaise lounge and enjoy the sun and bask over the vineyards. A truly great tasting experience that is relaxed, cozy, tasty, fun, informative, and for a reasonable price. Paraduxx is the 2nd Tier (of 4) winery brand from Duckhorn with others being Decoy and Goldeneye. These are blend wines so while tasty are not yet appreciated by serious wine enthusiasts though this is changing.
They do table service a little differently than most, which I enjoyed. They bring out your entire flight of tastings at the same time and give you information on each wine. I like a little more privacy to decide if I like the wine without feeling pressure.
Our sommelier was really energetic and passionate about the wine - loved his interest in us and the wine.
Who would have guessed that a kid from Amherst, Massachusetts, with a Bachelor of Science degree in Animal Sciences (Pre-Veterinary) and a Bachelor of Arts degree in Italian from the University of Massachusetts, would end up in Santa Barbara County as an up-and-coming winemaker? Benjamin Silver did just that after catching the wine bug in 1993 at a summer job at Chicama Vineyards on Martha’s Vineyard.
The 60 acre property west of Lodi has been owned and farmed by the Spenker family for more than 100 years. At a home winemaking party Chuck and Bettyann met and fell in love. They started the winery in 1994 as an outgrowth of their interest in maintaining and demonstrating the high quality of their Zinfandel grapes.
Jan-April: by appointment
(209) 367-0467
May-Dec: Sat & Sun 12-4pm
or by appointment
In 1990 Joe started planting a vineyard on a 40-acre parcel in Calaveras county. He planted only Portuguese varietals. In 2000 Joe started building what would become Catano Winery on the lower level and the family home up top. February 2001 Joe met Anna, asked her to be his wife in July and they entered wedded Bliss in December. In October 2002 Joe and (8 month pregnant) Anna had their first harvest in their newly bonded winery. All grapes are hand picked, pressed, bottled, and labeled by a very supportive group of family and friends. After a hard days work, they enjoy food and wine together!Catano Winery created the brand name Quintetta because we primarily use 5 traditional Portuguese Port varietals: Tinta Cao, Touriga Nacional, Tinta Amarela, Tinta Roriz, and Tinta Barroca.
Next time you’re traveling through the Central Coast, don't miss our cozy wine studio designed and operated by owner/winemakers Dave and Becky Corey. With over 125 years of family history in the Santa Maria area, in historic Old Town Orcutt, pouring wines for locals and visitors alike.
Best known for Mourvedre and Grenache, offer an amazing variety of wines from four unique labels including CORE, Kuyam, Turchi and C3.
The only wine of Carol's we have enjoyed is her Wild Thing Zin. “Wild Thing” is named for its attitude and uninoculated or “wild” yeast ferment is used to create it. Black raspberry fruit, vibrant and alive in both the nose and mouth, nice oaky-smokiness, hit of black pepper. Smoothly textured in mouth, the finish is long and lushly jammy fruit—dangerously good! Looking forward to visiting and trying her other wines soon.
