Zinfandel

Zinfandel

Collier Falls Vineyards

wine corks and wine glass - Pixabay

Collier Falls is a family-owned winery in Healdsburg, California’s beautiful Dry Creek Valley. Collier Falls Vineyards makes limited quantities of award-winning, estate red wines from their sustainably-farmed hillside vineyards in Sonoma County. Collier Falls Vineyards wines are aromatic, complex and elegant, and the winery's name comes from the waterfall below their Zinfandel vineyards.

Broc Cellars

red wine pouring a swirling in the wine glass - Pixabay

Broc Cellars is a Berkeley-based winery known for producing refreshing and approachable wines meant for everyday enjoyment. Founded in 2002 by owner and winemaker Chris Brockway, the winery employs native fermentations and uses organically-grown grapes. Broc wines are crafted with the goal of uplifting the spirit without overwhelming the senses.

Chris Brockway’s winemaking journey began with a fascination for California Zinfandel. Drawn from his hometown of Omaha, Nebraska to California by the spicy, brambly fruit style, he discovered that the California wine scene had shifted towards the "bigger is better" trend of the time. Personally, Brockway found this approach excessive, with wines that were high in alcohol and overly robust.

Believing that California wine could offer a different experience, Brockway started with a single barrel in 2002 and has since expanded to over 20 different wine releases each year. Broc Cellars continues to focus on creating fresh, enjoyable California wines. In 2023, the winery's commitment to simple and ethical winemaking expanded with the acquisition of Fox Hill Vineyard.

Charter Oak Winery

wine grapes and glass - Pixabay

Charter Oak Winery is a small boutique producer of the most exceptional Napa Valley red wines made by winemaker Robert Fanucci.

Charter Oak wine is unfined and unfiltered, with the grapes fermented using natural yeast. The winemaker employs tools crafted by his grandfather (Nonno in Italian) to punch down the cap three times a day, working the must into a foaming lather. This unique method sets their wine apart. The winemaker believes that the key to their success lies in the natural fermentation process and the meticulous punch-down of the cap with handcrafted wooden tools, a ritual performed with dedication. Witnessing the sun illuminate the purple grape juice as it bubbles to the surface is a sight the winemaker cherishes deeply, as it nurtures the soul.

After three to four weeks in the fermentation tank, the time comes to separate the skin from the juice, all done by hand using a 100-year-old basket press. The wine is then transferred into barrels using buckets. Although this method is not the most efficient, it adheres to the winemaking tradition passed down from the grandfather. The result is wine that is truly handcrafted, and each bottle reflects a distinct difference from mass-produced alternatives.

Laguna Canyon Winery

people sharing wine at the beach

Laguna Canyon Winery, located between the scenic beauty of Laguna Beach and the urban surroundings of Orange County, was founded by award-winning vintner J.J. Huber. The winery brings a Canadian urban winemaking ethos to life, using grapes sourced from Napa and Sonoma Valley. With its use of Italian winemaking methods and equipment, the winery blends cultural influences to produce exceptional wines that consistently earn medals at the OC Fair Commercial Wine competition.

Visitors are invited to enjoy these meticulously crafted, award-winning wines while taking in the sounds of Rock 'n' Roll on a 10-foot screen, offering a truly unique wine-tasting experience in the heart of Laguna Beach, California—a hidden gem in Orange County.

Whether planning a corporate gathering, a private event or simply seeking a delightful daytime wine tasting, guests can also explore the offerings of the winery’s exclusive wine club and savor the complex aromas and flavors of its boutique wines.

Laguna Canyon Winery, located between the scenic beauty of Laguna Beach and the urban surroundings of Orange County, was founded by award-winning vintner J.J. Huber. The winery brings a Canadian urban winemaking ethos to life, using grapes sourced from Napa and Sonoma Valley. With its use of Italian winemaking methods and equipment, the winery blends cultural influences to produce exceptional wines that consistently earn medals at the OC Fair Commercial Wine competition.

Visitors are invited to enjoy these meticulously crafted, award-winning wines while taking in the sounds of Rock 'n' Roll on a 10-foot screen, offering a truly unique wine-tasting experience in the heart of Laguna Beach, California—a hidden gem in Orange County.

Whether planning a corporate gathering, a private event or simply seeking a delightful daytime wine tasting, guests can also explore the offerings of the winery’s exclusive wine club and savor the complex aromas and flavors of its boutique wines.

Laguna Canyon Winery, located between the scenic beauty of Laguna Beach and the urban surroundings of Orange County, was founded by award-winning vintner J.J. Huber. The winery brings a Canadian urban winemaking ethos to life, using grapes sourced from Napa and Sonoma Valley. With its use of Italian winemaking methods and equipment, the winery blends cultural influences to produce exceptional wines that consistently earn medals at the OC Fair Commercial Wine competition.

Visitors are invited to enjoy these meticulously crafted, award-winning wines while taking in the sounds of Rock 'n' Roll on a 10-foot screen, offering a truly unique wine-tasting experience in the heart of Laguna Beach, California—a hidden gem in Orange County.

Whether planning a corporate gathering, a private event, or simply seeking a delightful daytime wine tasting, guests can also explore the offerings of the winery’s exclusive wine club and savor the complex aromas and flavors of its boutique wines.

Painting by Agata Zaborowski Women enjoying wine

 

 

 

 

 

Back Patio Cellars

Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery   Gallery | Agata Art Gallery

Back Patio Cellars got it's start on the patio. It was a lot of work to process those first grapes into wine. This husband and wife team are passionate about wine. Starting out as a hobby it was soon a matter of "Go Big or Go Home." Fank and Jen believe that wine always tastes better when you are with friends and family, so you will feel the relaxing and enjoyable atmosphere at Back Patio Cellars

Hours:

Fri         4:00pm to 7:00pm      Or By Appointment
Sat        1:00pm to 7:00pm
Sun       1:00pm to 5:00pm

    

Jeff Runquist Wines

clusters of grapes

About Jeff Runquist Wines

For the adventurous wine drinker eager to explore the diversity of the wine world, Jeff Runquist Wines offers unique varietals sourced from California’s premier appellations, inspired by the curiosity and passion of the growers and winemakers.

Winemaker Jeff Runquist produces balanced wines that can be enjoyed in their youth while also having the potential to age and develop more complexity over time. His wines feature a consistent theme of fresh fruit, reflecting the inherent varietal flavors of the grapes. Jeff sources grapes from various regions across California, with plans to crush over twenty different varieties from nine different appellations for the 2013 vintage. While most wines are produced in small, limited quantities, four principal wines are consistently available throughout the year: Petite Sirah, Zinfandel, Barbera, and Petit Verdot.

Jeff selects grapes from vineyards that yield rich, full flavors without excessive astringent tannins. He has a preference for wines that are vibrant and zesty. "Once I release a new vintage, I rarely revisit the previous year's wine. My father appreciates that; it means more older wines for him," Jeff notes.

His journey in the wine industry began in 1977 when he interned with Seagrams at their Paul Masson Sherry Cellars in Madera while studying enology at UC Davis. After graduating in 1980, he worked in the cellar at Montevina in Amador County’s Shenandoah Valley, where he was promoted to winemaker in 1982. Following a three-year tenure at the Napa Valley Cooperative Winery from 1987 to 1990, Jeff became the winemaker for J. Lohr winery in San Jose. It was during his time at J. Lohr that he realized he needed to create wine under his own label.

In 1995, Jeff crushed ten tons of Zinfandel from the Massoni Ranch in Amador’s Shenandoah Valley, and on April 1, 1997, he released 700 cases of that Zinfandel under his own name. In 1996 and 1997, he produced his wines at Sycamore Creek Winery in Morgan Hill, followed by a stint at McManis Family Vineyard Winery in Ripon from 1998 through the 2010 vintage. In 2006, he returned to Amador County after purchasing a small five-acre walnut orchard on Shenandoah Road. In the spring of 2008, Jeff and Margie opened their tasting room, and production facilities followed, allowing Jeff to crush the majority of their production in Amador starting in 2011.

Photo courtesy photographer Randy Caparoso

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