Zinfandel

Zinfandel

Lamborn Family Vineyards

Lamborn Family Vineyards Cabernet and Zinfandel are only available for purchase here on our website by our Exclusive Winery Club Members via a password protected online shopping cart.

Lamborn wines have extremely limited distribution beyond their Membership and can be very hard to find retail.

Vintner's Collective is the first of it's kind in Napa Valley, a multi-winery tasting room that is home to twenty of the most experienced and talented winemakers in the Valley. The man behind Vintner's Collective is Garret Murphy, who dreamed of creating a place where wine lovers could taste the wines of some of the best winemakers in Napa Valley, and where smaller wineries without their own tasting room could showcase their wines and introduce them to consumers. With a little Irish luck and good intuition, the location for Vintner's Collective in the landmark Pfeiffer building made the idea a reality, and current changes and growth in downtown Napa made for good timing.

Vintner's Collective is open daily, 11:00 a.m. - 6:00 p.m.
Vintners Collective
1245 Main St.
Napa, CA 94559

Tom Eddy

The first vintage of Tom Eddy Napa Valley Cabernet Sauvignon was 1991, but Tom’s experience in the wine industry goes back farther than that. He earned the U.C. Davis degree in 1974, did his requisite stint in a few big wineries, then settled into the North Coast as general manager and winemaker at Souverain Winery in Geyserville.

The accolades for his wines started to follow, for everything from North Coast French Colombard to Sonoma County Zinfandel.

Plateau Vineyards

Plateau Vineyards planted its first grapevines in 1993 on a beautiful property high above the local valleys on Santa Rosa Plateau. The vineyard is blessed with warm sunny days and cool nights, all making for Plateau to grow some of the finest winegrapes in California. Come taste their small batch premium estate bottles.

Hobo Wine Company

Kenny Likitprakong explains the name Hobo Wine Company; "Instead of becoming a hobo, I became a “Hobo Winemaker.” Of the two ways to make wine, with and without money, the first should probably be the only, but a few of us slip through the cracks and do it on the skinny. No winery, no vineyards, no truck, no warehouse, no employees…nothing. There are advantages. Making small lots comes naturally, the flexability to pick and choose grape type, vineyard, appellation, and winery on an ongoing basis, and a larger circle of people involved which means more ideas and expertise."

Churn Creek Cellars

Churn Creek Cellars is a winery started in the Churn Creek "bottom", just outside the city limits of Redding, California, in beautiful Shasta County. Churn Creek Cellars is a local, family owned business. The principals are . Denise and Layne started started their venture in viticulture and winemaking by planting a small vineyard on their property and named the vineyard after their Basset Hounds, and it is known as Fat Basset Vineyards. This little winery is a family owned business and Denise Evans and Layne McLean have been growing grapes and producing wine for seven years. A must stop if you visit or are passing through the Redding area.

Broc Cellars

At the tasting event, we got to try different whites and red wine varieties. Oddly, all the red wines tasted too young. The best wine was the white vine star blend wine. The flavors just juiced out. I was disappointed with this years vine star red release, having tasted the year prior. The best red wine that was poured was the carignin wine. Though to me, still a little immature, the flavor would be dead on.

Rust Ridge Winery

Wine and horses, it just doesn't get any better! One feels immediately at home with the owners; Jim & Susan who have made Rust Ridge a World Class Winery, Bed and Breakfast hosting travelers from around the world, and they manage to raise & train first rate Thoroughbreds as well!

Michael Pozzan Winery

Michael Pozzan Winery is owned and operated by Michael and Mary Ann Pozzan, both natives of California. Michael was born and raised in the San Francisco Bay Area, but spent his summer months with his grandparents on their 35 acre vineyard estate in Sonoma County. Michael's grandfather purchased the land after WWII and planted Zinfandel grapes, which he sold to local wineries. He always made sure that he retained a portion of the grapes to make his own wine. With roots extending to Piedmont, Italy, Michael's family has been in the wine business since the mid 1800s, and still owns the original property that Michael's great grandfather planted over100 years ago.

Stonehouse Vineyards & Winery

Quaint wine tasting room included cheese, croutons and chocolates to taste with their port. Seems to be the only tasting room serving mature wines from 2003 and 2004. The 2004 Legacy Cab was awesome. If they were charging, I didn't notice since we purchased several bottles. Open Fridays, Saturdays, and Sundays from 11:00 am to 5:00 pm.

Horse and Plow Winery

Horse & Plow Winery merges the best of old and new world techniques to produce authentic, hand-crafted wines from Northern California. Horse and Plow Winery utilizes organic farming, small lot fermentations and traditional techniques to make balanced, food friendly and site specific wines. The North Coast, including Sonoma, Napa & Mendocino Counties, is where they live and work.

Pages

Subscribe to Zinfandel