The concept for L'Angevin Wines is to seek out mature vineyards in cool climates and combine them with diligent vineyard care and classical winemaking techniques. L'Angevin began as a joint venture between Alan Peirson and Robbie Meyer who met at Peter Michael Winery where Robbie was the enologist and assistant winemaker, and Alan was the estate/project manager. Joining the venture in 2002, making L'Angevin an entirely family business are Lesley Warner-Peirson and Shannon Meyer.

With the 2007 vintage, the winery has a companion label, Peirson Meyer.