Lockwood Vineyard’s founders, Paul Toeppen, Phil Johnson, and Butch Lindley, first released Lockwood Vineyard in 1989 with the belief that world-class-estate-produced wines are attainable through ideal vineyard locations and quality winemaking.

Today, Lockwood Vineyard continues to be devoted to producing high-quality wines that are a reflection of the expansive Central Coast and its diverse terroir and cool climate. Focusing on Chardonnay, Pinot Noir, and Cabernet Sauvignon, vineyards are carefully selected and evaluated to produce the finest wine at an incredible value, staying true to the vision of the original founders.