Redmon Family Vineyards began with a very limited scope of producing wine “to share with friends and family.” It has since become a commercial (albeit small), producer located in the St Helena AVA.
The Redmon Family has lived in Napa Valley since 1979. They originally came “for the root beer,” opening an A&W restaurant on Highway 29 in the southern part of St Helena. In 1991, Tom Redmon bought a small vineyard and began the process of making handcrafted wines.
Redmon makes several small quantity bottlings of Cabernet Sauvignon. Some grapes are grown on the family’s 3 acre estate property, and others are sourced from other premium quality vineyards in Napa Valley.