2016 Cabernet Sauvignon – Paso Robles
Paso Robles strives for Big, Bold, and richly textured, both ready-to-drink and a few Cabernet Sauvignons worthy of laying down if you can wait along with Bordeaux Blends. These Paso Reds have flavors of anise, cola, peppercorns with a finish of bright acidity and quality finish.
Some pioneers of Cabernet Sauvignon are Gary Eberle, who planted Cabernet vines in the 1970’s not knowing for sure what to expect. To Gary Eberle’s delight and those that have enjoyed his cabs the vines loved the soil and the hot Paso sun. In 1979 the winemaker founded Eberle Winery. Another pioneer for this grape was Justin Baldwin or perhaps you recognize Justin Winery who planted 70 of Bordeaux varieties in 1981. Justin Vineyard and Winery was born with his first vintage in 1987. Jerry Lohr founder of J. Lohr Vineyards & Wines contributed to the recognition of Paso Robles Cabernet Sauvignon starting in 1986 with planting and hands-on care saw to the tending of the vines while creating a winery and barreling facility. Fruits of his efforts became a reality in 1988 and currently spans over 2,000 acres in Paso Robles. Really, there are many more contributors in Paso and if you haven’t been, you are in for a treat.