Treasure Island Winery 2016 Petite Sirah - Amador County

Treaure Island Wines Petite Sirah – Perhaps we could start by saying this is no obscure little wine grape. In California Petite Sirah is the sixth most widely planted red wine grape in the state. Last I checked there were more than 12,000 acres of Petite Sirah planted in California. Perhaps you are like me in that a lot of the time, the wines produced as a varietal of this grape are often too dense, too chewy, just too, too! Yes, this grape can produce some monster wines that are liable to leave your mouth parched and your teeth colorfully stained. 

Okay, so if that’s how you feel why write about another Petite Sirah. Well for one thing, I love earthy red wines. Second there are some winemakers that are interpreting the grape variety in a way that emphasizes finesse and grace over towering power of a wine — showing that there’s really is a reason to get excited about Petite Sirah after all.

Jose Wine Caves 2012 Estate Aglianico wine review

Aglianico “alli-yawn-nico” is a black grape well known in the southern regions of Italy. This wine grape is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. Aglianico produces a highly refined, complex wines that are among those considered famous in Italy. A full-bodied red wine young Aglianico wines are known for strikingly savory flavors of leather, white pepper, and dark fruits. If you are patient and allow the wine to age it develops soft aromas of dried figs and sun-tanned leather and a dusty or earthiness. 

Is Aglianico worthy of cellaring for a few years?
Yes, easily age worthy for 10 to 20 years.
I remember the saying that was popular years ago from Paul Mason Winery; “we serve no wine before it’s time.”  You will find that patience is a virtue when it comes to this full-bodied, high tannin and the acidity of this wine. A good Aglianico really doesn’t start to come into their best until it has aged for 10 years or so. It is then, with time, that the firm tannins and concentrated acidity begin to reveal lush layers of the fruit sweetening, dried floral bouquet with a spicy smokiness and dusty savory flavors really become apparent.

Toucan Wines 2010 Carignane – Evangelho Vineyard, Contra Costa County, CA

Carignane also spelled Carignan is a black-skinned wine grape variety commonly found along the Mediterranean cost primarily in Northern Spain and in France. This grape is commonly used in blending with the more well-known Grenache, Syrah, or Mourvèdre to produce some delightful wines. However, some wonderful Carignane wine grapes grow in the Evangelho Vineyard located in Contra Costa County here in California and is the last, and only vineyard in Antioch.  There are other dry-farmed, ancient vineyards throughout the country. However, this remaining vineyard offers a special piece of Antioch history with its vines were planted in 1890 and still feeds into the current wine-making industry in California.  

Sierra Foothill wineries produce some delicous wines and Syrah is one of the wine grapes known to produce delightful wines in the region. Yes, the foothills of Placer County produce some wonderful wines with a little "altitude" if you would. I would like to introduce you to one from Wise Villa Winery.

Just a few weeks ago while going through my wine storage I discovered that I still had one of first vintage Syrah laying down. I Still remember a few other wines that I purchase during my visit with Dr. Grover Lee winemaker and the owner of the Estate and Kevin Luther the winemaker. It was a wonderful experience in the barrel room doing some barrel tasting with the owner and the winemaker that visit. 

Since Wise Villa's first vintage with their first released in 2009, Wise Villa Winery has been a family owned and operated winery, estate vineyard, and more recently a Tuscan-style bistro located in the heart of the Sierra Foothills.  Wise Villa is in the wine Appellation of Placer County and they have continued to please many a wine-lover since my first vist nearly 9 years ago.  Wines Villa's grapes are meticulously grown using organic and sustainable practices. During harvest the folks at the winery go a step further by triple sorting and then implementing whole berry cold fermentation to produce balanced wines with natural fresh fruit character. 

This Estate - Wise Villa is the only winery in Placer County that boosts a Full-Service Tuscan-Style Restaurant; 

Awhile back I was doing some customer direct marketing and pouring a wine from Bogle, Bogle Phantom.  Like any wine, you can’t please everyone with any one wine. The fact is our taste preferences are as individual as we are. Bogle Phantom is a “proprietary red wine” from Bogle Vineyards in Clarksburg, California, USA. I enjoyed my visit to the Bogle winery in Clarksburg AVA just across the river from Sacramento and manage to take the long way out. So, when you visit, unless you want to explore, remember to head back the way you came. If you don’t you will see a lot of farm and vineyard and eventual end up at a river ferry crossing with no choice but to take the ferry, or turn around. I had come this far so I took the ferry across the river, to see what I could see.

While Bogle doesn’t reveal the blend composition, “proprietary red wine” they do say the vineyard source is Amador, Clarksburg, and Lodi.  Phantom is aged 24 months in one and two-year-old American oak. On the bottle, underneath the title of the wine reads: “Mysterious and Hauntingly Seductive”
Bogle describes this wine as follows:

“As you pour it from the bottle the glass just might remind you of the dark recesses of the cellar you sense a presence, hear footsteps.  Why is it these things only happen when you are alone?  In the shadows, a glimpse of muddy boots and old blue jeans…  the lurking legacies of hard work and determination left by those who have come before you.  We are proud to carry on the traditions of our founders with this unique red wine.  A deep ruby apparition that personifies the true spirit of the Bogle.”