Central Valley

Central Valley

Gnarly Head Cellars

Glass of red wine - Saman Teher - Pixabay

At Gnarly Head it all starts in the vineyard. Our quest for outstanding Zinfandel led us down a country road into the heart of Lodi, California revealing a sea of gnarled, 35-80 year-old vines pruned in a special, mop-topped way called “head trained.” True gnarly heads, these old vines yield fewer grape clusters with smaller berries than trellised vines. These mighty little berries produce intense, bold wines that are deep in color with concentrated dark fruit flavors.

Englemann Cellars

artist painting of people enjoying wine outdoors

Bret and Elainea Engelmann started Engelmann Cellars in 2000 in an old raisin shed that his grandfather built on the 200 acre family vineyard back in 1957. Together Bret and Elainea have brought wine prduction up to 3,000 cases with 85 % sold directly to winelovers in the tasting room or online.

Fresno State Winery

grapes - Pixabay

The Fresno State Winery produces a wide variety of wines from the most popular and well-known of wines such as Chardonnay and Cabernet Sauvignon to up-and-coming varieties like Syrah to lesser-known wines that are made in small batches. The complete line of Fresno State wines is available at this web site and the Farm Market at the southeast corner of Barstow and Chestnut. At the Fresno State Winery we strive to engage our students in all aspects of the winemaking profession.

Marin's Vineyard

grape cluster - pixabay

Because we are a very small family vineyard, we farm for flavor. The flavor is also imparted from the subtle virtues of our terrior that is identifiable from our rocks and limestone. We also are now expanding to include exciting wine from local grapes which we do not grow in our own vineyard.

McConnell Estate Winery

grape cluster - pixabay

The family story is about two families – one named McConnell and the other Wackman – that found their way to Elk Grove, California. The 5th generation from these founding families planted winegrapes in 1993 and began making wine on this historic property in 2002 for you to enjoy.

Markus Wine Co

Markus Wine Co Team - Markus Wine

Founded in 2014, Markus Wine Co was launched from Lodi’s first boutique winery, Borra Vineyards. Swiss-born winemaker Markus Niggli selects from wisely-planted ancient vines and newly-planted unusual offerings.  The wines produced are ageless and memorable – to drink young or with a decade or more of age, and still be elegant. Markus Wine Co wines are fruit-driven, yet balanced with higher acidity than you find in many wines, and with soft, integrated tannins, to be enjoyed with meals. The Markus team believes that the real winemaking happens out in the vineyard and allow the vineyard and the wine grapes show their full expresion in your glass. 

Currently offering their delightful wines online through their website. Califonria Corks will be notified when on-site tastings become available. 

Doval Estate Winery

Sarah greets you in the tasting room

Dorval Winery

Welcome to an Extraordinary California Estate Winery. Fine wine, charcuterie, live music, family days, activities, and vineyard trails. Enjoy! Immerse yourself in sustainability and craftsmanship with the exquisite organically grown wines from DORVAL Mountain Vineyards, exclusively at DORVAL Estate Winery. Dorval goes beyond mere grape cultivation. You will find this winery's wine-craft is an unparalleled experience that seamlessly intertwines with the rhythms of nature and the essence of purity.

E2 Family Winery

swirling glass of wine - Saman Teher - Pixabay

The Ehlers family history, within the wine business, began during the early days of prohibition. Some of the first, family ancestors arrived in California in 1835 where they settled in the town of Lockeford and in the town of Courtland, along the Sacramento river. The more recent family migrated to California after a brief stay in Minnesota after arriving from Germany.

Image - swirling glass of wine - Saman Teher - Pixabay

LoMac Winery

Lo Mac Winery logo

Eric Engleman believes that balance starts in the vineyard at LoMac Winery. For four generations the Engelman family has been growing grapes and making wine in the rich soil of the San Joaquin Valley. Today Eric is cultivating balance in their family vineyard and producing handcrafted boutique wines with vibrant varietal characters that showcase the terroir of California's center of winegrape production. Enjoy LoMac Winery "from vine to wine" with their light Moscato, a smooth Cabernet Sauvignon, Merlot, and maybe a Pinot Noir. ~

Hours:

Sat -  12:00 pm - 5:00 pm
Sun - 12:00 pm - 5:00 pm

Pages

Subscribe to Central Valley